Savory Five Spice Pork Shoulder Roast
Indulge in the succulent flavors of this Savory Five Spice Pork Shoulder Roast, perfect for the Crock Pot. Infused with aromatic five-spice powder and slow-cooked to tender perfection, this roast is bathed in a delightful mixture of apple juice, white wine, and soy sauce, creating a rich sauce that will transform your meal. Ideal for gatherings or a cozy family dinner, this dish pairs beautifully with rice and makes for a satisfying and hearty feast. Prepare it in the morning and let the Crock Pot work its magic throughout the day for a hassle-free dinner experience.
6
Servings
367
Calories
8
Ingredients
Ingredients
pork shoulder
2-3 lbs (trimmed of fat and bone)
five-spice powder
1 1/2 teaspoons (for rubbing)
cooking oil
1 tablespoon (for searing)
apple juice
3/4 cup (liquid)
dry white wine
1/3 cup (liquid)
soy sauce
2 tablespoons (liquid)
cornstarch
3 tablespoons (for gravy)
cold water
2 tablespoons (for gravy)
Instructions
1
Begin by trimming any excess fat and bone from the pork shoulder. Pat it dry with paper towels.
2
Generously rub the five-spice powder all over the pork roast, ensuring an even coating for optimal flavor.
3
Heat cooking oil in a large skillet over medium-high heat. Once hot, sear the roast on all sides until golden brown, approximately 3-4 minutes per side.
4
In a separate bowl, whisk together the apple juice, dry white wine, and soy sauce until well combined.
5
Place the seared pork roast in the Crock Pot and pour the apple juice mixture over the top.
6
Cover the Crock Pot and cook on low for 10 to 12 hours or on high for 4 1/2 to 5 hours, or until the pork is tender and easily shreds with a fork.
7
For a delicious gravy, strain the cooking liquid into a saucepan. Skim off any excess fat.
8
In a small bowl, mix the cornstarch with the cold water until smooth. Add 2 cups of the strained cooking liquid to the saucepan and stir in the cornstarch mixture.
9
Cook over medium heat until the mixture thickens and starts to bubble, stirring constantly.
10
Serve the tender pork over rice and drizzle with the homemade gravy.
Nutrition Information
25g
Fat
12g
Carbs
28g
Protein
1g
Fiber
4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Five Spice Pork Shoulder Roast?
It is a succulent pork roast seasoned with five-spice powder and slow-cooked in a Crock Pot with a mixture of apple juice, white wine, and soy sauce.
How many servings does this recipe provide?
This recipe makes 6 servings.
How long should I cook the pork on low in the Crock Pot?
Cook the pork on low for 10 to 12 hours.
How long should I cook the pork on high in the Crock Pot?
Cook the pork on high for 4 1/2 to 5 hours.
What size pork shoulder is needed for this recipe?
The recipe calls for a 2-3 lb pork shoulder roast.
How do I prepare the pork before cooking?
Trim any excess fat and bone, pat it dry with paper towels, and rub it generously with five-spice powder.
Should I sear the meat before putting it in the slow cooker?
Yes, sear the roast on all sides in a large skillet over medium-high heat until golden brown, about 3-4 minutes per side.
What liquids are used for the cooking sauce?
The sauce is made from 3/4 cup apple juice, 1/3 cup dry white wine, and 2 tablespoons of soy sauce.
How can I tell when the pork is done?
The pork is done when it is tender and easily shreds with a fork.
How do I make the gravy for this dish?
Strain the cooking liquid, skim the fat, mix cornstarch with cold water, and cook 2 cups of the liquid with the slurry until thickened.
What is the calorie count per serving?
Each serving contains approximately 367 calories.
What are the recommended sides for this pork roast?
The recipe recommends serving the tender pork over rice and drizzling it with the homemade gravy.
How much fat is in one serving?
There are 25g of fat per serving.
How much protein is in one serving?
There are 28g of protein per serving.
What is the carbohydrate content?
There are 12g of carbohydrates per serving.
Does the recipe contain any fiber?
Yes, it contains 1g of fiber per serving.
How much sugar is in this recipe?
There are 4g of sugar per serving.
How much five-spice powder should I use?
Use 1 1/2 teaspoons of five-spice powder for rubbing the pork.
What type of white wine is recommended?
The recipe specifies using a dry white wine.
How much oil is needed for searing?
You will need 1 tablespoon of cooking oil.
What are the proportions for the cornstarch slurry?
Mix 3 tablespoons of cornstarch with 2 tablespoons of cold water.
What should I do with the cooking liquid after cooking the pork?
Strain the liquid into a saucepan and skim off any excess fat before making the gravy.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food, an easy dinner, and a family meal.
Can I prepare this in the morning for a dinner later that day?
Yes, the recipe is ideal for morning preparation so the Crock Pot can work throughout the day.
How many ingredients are in this recipe?
There are 8 main ingredients listed for this dish.
What kind of flavor profile does the five-spice powder provide?
It provides aromatic, Asian-inspired flavors that are savory and rich.
Do I need to whisk the sauce ingredients together?
Yes, whisk the apple juice, dry white wine, and soy sauce together in a separate bowl before adding them to the slow cooker.
How much strained liquid do I use for the gravy?
Use 2 cups of the strained cooking liquid to mix with the cornstarch slurry.
What temperature should I use to cook the gravy?
Cook the gravy over medium heat until it thickens and starts to bubble.
Is it necessary to pat the pork dry?
Yes, patting it dry with paper towels helps the seasoning stick and helps with searing.