Savory Fish-Stuffed Biscuit Roll
Indulge your taste buds with this delightful Savory Fish-Stuffed Biscuit Roll, perfect for fish lovers seeking a unique culinary experience. This dish combines flaky biscuit pastry with a flavorful filling of tender, flaked cooked fish, fresh vegetables, and aromatic spices. It's a quick and easy recipe that results in a deliciously satisfying roll that's perfect for a light lunch or appetizer. With its appealing texture and savory filling, this dish is sure to become a go-to favorite in your kitchen!
1
Servings
450
Calories
6
Ingredients
Ingredients
Baking powder biscuit pastry dough
2 cups (made from scratch or store-bought)
Flaked cooked fish
1 1/2 cups (such as tuna, salmon, or cod)
Small onion
1 (chopped)
Green bell pepper
1 (chopped)
Salt
1/2 teaspoon (to taste)
Milk
a few tablespoons (for moistening the dough)
Instructions
1
Preheat the oven to 400°F (200°C) and grease a baking sheet.
2
On a floured surface, roll out the biscuit dough to about 1/4 inch thickness.
3
In a mixing bowl, combine the flaked cooked fish, chopped onion, chopped green pepper, and salt. Mix well until all ingredients are evenly distributed.
4
Lightly moisten the rolled dough with a few tablespoons of milk, ensuring it is just slightly damp.
5
Spread the fish mixture evenly over the moistened biscuit dough, leaving a small border around the edges.
6
Starting from one edge, carefully roll the dough into a tight jellyroll shape, sealing the edges as you go.
7
Using a sharp knife, cut the roll into 1 1/2-inch slices and place them on the prepared baking sheet.
8
Bake in the preheated oven for 30 minutes or until the rolls are golden brown and cooked through.
9
Remove from the oven and let cool slightly before serving.
Nutrition Information
15
Fat
50
Carbs
30
Protein
3
Fiber
2
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Fish-Stuffed Biscuit Roll?
It is a delightful dish that combines flaky biscuit pastry with a flavorful filling of tender, flaked cooked fish, fresh vegetables, and aromatic spices.
What types of fish are recommended for this recipe?
You can use any flaked cooked fish such as tuna, salmon, or cod.
Can I use store-bought biscuit dough?
Yes, you can use either store-bought baking powder biscuit pastry dough or make it from scratch.
What is the required oven temperature for baking?
The oven should be preheated to 400°F (200°C).
How thick should I roll out the biscuit dough?
The dough should be rolled out to a thickness of approximately 1/4 inch on a floured surface.
What vegetables are included in the fish filling?
The filling includes one small chopped onion and one chopped green bell pepper.
How do I prepare the fish mixture?
Combine the flaked cooked fish, chopped onion, chopped green pepper, and salt in a mixing bowl until evenly distributed.
Why is milk used on the dough before adding the filling?
A few tablespoons of milk are used to lightly moisten the rolled dough, ensuring it is slightly damp before the filling is spread.
How do I shape the biscuit roll?
Spread the mixture over the dough, then carefully roll it into a tight jellyroll shape from one edge, sealing the edges as you go.
How thick should the slices be cut?
The roll should be cut into slices that are 1 1/2 inches thick.
How long should the biscuit rolls bake?
Bake the slices in the preheated oven for 30 minutes.
How do I know when the rolls are finished baking?
The rolls are done when they are golden brown and cooked through.
Is this recipe suitable for a quick meal?
Yes, this recipe is categorized as taking less than 60 minutes to prepare and cook.
What is the calorie count for this dish?
Each serving contains approximately 450 calories.
How much protein is in a serving of this fish roll?
There are 30 grams of protein per serving.
What is the fat content of this recipe?
One serving contains 15 grams of fat.
How many carbohydrates are in the Savory Fish-Stuffed Biscuit Roll?
There are 50 grams of carbohydrates per serving.
Does this recipe contain fiber?
Yes, each serving provides 3 grams of fiber.
How much sugar is in this dish?
There are 2 grams of sugar per serving.
How much salt is recommended?
The recipe calls for 1/2 teaspoon of salt, though you can adjust this to taste.
Do I need to grease the baking sheet?
Yes, the instructions specify to grease the baking sheet before placing the slices on it.
Can this be served as an appetizer?
Absolutely, these rolls make for a satisfying appetizer or a light lunch.
How many servings does this recipe yield?
This recipe is currently formatted for 1 serving.
What tools do I need for this recipe?
You will need a baking sheet, a mixing bowl, a rolling pin, and a sharp knife.
Can I substitute the green bell pepper?
While the recipe calls for green bell pepper, you could likely use red or yellow bell pepper for a different flavor profile.
Should the rolls cool before serving?
Yes, it is best to let them cool slightly after removing them from the oven before serving.
Is the fish cooked before being added to the dough?
Yes, the recipe specifically requires flaked cooked fish.
How many ingredients are required in total?
There are 6 main ingredients required for this recipe.
What is the primary texture of the dish?
The dish features a flaky biscuit exterior with a savory, moist fish filling.
Is this recipe easy for beginners?
Yes, it is described as a quick and easy recipe that results in a delicious outcome.