Savory Finnish Carrot and Rice Bake
Discover the delightful flavors of Finland with this Savory Carrot and Rice Bake. Featuring shredded carrots, creamy milk, and buttered breadcrumbs, this dish embodies the essence of Nordic cuisine by transforming humble root vegetables into a rich and satisfying casserole. Perfectly paired with roasted meats, this comforting bake presents a harmonious blend of textures and subtly sweet flavors. Whether served at a family dinner or as a festive side dish, this recipe highlights the beauty of seasonal ingredients and the simplicity of home-cooked meals.
N/A
Servings
217
Calories
8
Ingredients
Ingredients
cooked rice
1 cup (cooked)
milk
2 cups (none)
medium carrots
5 (peeled and shredded)
salt
1 teaspoon (none)
dark brown sugar
1 tablespoon (none)
eggs
2 (beaten)
butter
3 tablespoons (melted)
fine breadcrumbs or cracker crumbs
1/3 cup (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the cooked rice, milk, shredded carrots, salt, dark brown sugar, and eggs. Mix until well combined.
3
Grease a 1.5-quart casserole dish with a little butter or cooking spray to prevent sticking.
4
Pour the carrot and rice mixture into the prepared casserole dish, spreading it evenly.
5
In a small bowl, combine the fine breadcrumbs with melted butter and mix thoroughly until the crumbs are evenly coated.
6
Sprinkle the buttery breadcrumbs over the top of the carrot and rice mixture for a deliciously crispy topping.
7
Bake in the preheated oven for 40 minutes or until the top is a beautiful golden brown and a knife inserted in the center comes out clean.
8
Allow to cool slightly before serving to set the casserole for easier slicing.
Nutrition Information
10g
Fat
28g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Finnish Carrot and Rice Bake?
It is a traditional Finnish casserole featuring shredded carrots, creamy milk, and cooked rice, topped with buttery breadcrumbs.
What are the primary ingredients needed?
The main ingredients include cooked rice, milk, medium carrots, salt, dark brown sugar, eggs, butter, and fine breadcrumbs.
Is this recipe vegetarian?
Yes, based on the ingredients provided, this recipe is suitable for vegetarians.
How many calories are in a serving?
Each serving contains approximately 217 calories.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How long does the bake take in the oven?
It takes about 40 minutes to bake, or until the top is golden brown.
Can I use cracker crumbs instead of breadcrumbs?
Yes, the recipe allows for either fine breadcrumbs or cracker crumbs for the topping.
How many carrots are required?
You will need 5 medium carrots for this recipe.
How should the carrots be prepared?
The carrots should be peeled and shredded before being added to the mixture.
Does the rice need to be cooked before mixing?
Yes, you should use 1 cup of already cooked rice.
What type of sugar is used in this recipe?
The recipe calls for 1 tablespoon of dark brown sugar for a subtle sweetness.
How many eggs are used in the bake?
The recipe requires 2 beaten eggs.
Is this dish served as a main or a side?
It is typically served as a side dish, especially paired with roasted meats.
What size casserole dish should I use?
A 1.5-quart casserole dish is recommended for this recipe.
How do I know when the casserole is fully cooked?
It is done when a knife inserted in the center comes out clean and the top is golden brown.
Why should I let the casserole cool before serving?
Allowing it to cool slightly helps the casserole set, making it easier to slice.
How much milk is needed?
You will need 2 cups of milk.
What is the fat content per serving?
There is approximately 10g of fat per serving.
How much salt should be added?
The recipe specifies 1 teaspoon of salt.
What provides the crispy topping?
A mixture of fine breadcrumbs and melted butter creates the crispy top layer.
Should the casserole dish be greased?
Yes, grease the dish with butter or cooking spray to prevent the bake from sticking.
How many grams of carbohydrates are in a serving?
Each serving contains 28g of carbohydrates.
How much protein is in this dish?
Each serving provides 4g of protein.
What cuisine does this dish belong to?
This is a staple of Finnish cuisine.
How much butter is used for the topping?
The topping uses 3 tablespoons of melted butter.
What is the general texture of this bake?
It features a creamy interior from the milk and rice with a crispy, buttery top.
Can I use this for a festive occasion?
Yes, it is often served as a festive side dish or for family dinners.
How many total ingredients are in the recipe?
There are 8 ingredients in total.
Is this a root vegetable-based dish?
Yes, it is highlighted as a root vegetable dish due to the use of carrots.
Can I prepare the breadcrumbs separately?
Yes, you mix the breadcrumbs with melted butter in a small bowl before sprinkling them over the top.