Savory Filipino Lumpia Dipping Sauce
This Savory Filipino Lumpia Dipping Sauce is a delightful blend of flavors that complements fried lumpia perfectly. The combination of broth or water, sugar, soy sauce, and a hint of vinegar offers a well-balanced taste that isn't overly sweet, making it an ideal dipping sauce for your favorite rolls. Customize it by adding a tablespoon of vinegar to create a tangy sweet-and-sour twist. Quick and easy to make, this sauce elevates any lumpia dish to a delicious gourmet experience. Perfect for gatherings, snacks, or as a unique addition to your meal prep from Extending the Table.
1
Servings
N/A
Calories
6
Ingredients
Ingredients
Broth or Water
1 cup (use as a base liquid)
Sugar
2 tablespoons (granulated)
Salt
1/4 teaspoon (fine salt)
Soy Sauce
1 1/2-2 teaspoons (adjust to taste)
Cornstarch
1 tablespoon (for thickening)
Water
2 tablespoons (for dissolving cornstarch)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Filipino Lumpia Dipping Sauce?
It is a delightful blend of flavors specifically crafted to complement fried lumpia, offering a balanced taste that isn't overly sweet.
What are the primary ingredients in this sauce?
The sauce consists of broth or water, sugar, salt, soy sauce, and cornstarch dissolved in water.
How do I thicken the lumpia sauce?
The sauce is thickened using a mixture of one tablespoon of cornstarch and two tablespoons of water.
Can I use water instead of broth for the base?
Yes, you can use either one cup of broth or one cup of water as the base liquid for this recipe.
Is this lumpia sauce very sweet?
No, it is designed to be well-balanced and not overly sweet, making it an ideal dipping companion for savory rolls.
How can I make a sweet-and-sour version of this sauce?
You can create a tangy sweet-and-sour twist by adding one tablespoon of vinegar to the mixture.
How much soy sauce should I use?
The recipe calls for 1 1/2 to 2 teaspoons of soy sauce, which can be adjusted to your personal taste.
What type of sugar is best for this recipe?
Two tablespoons of granulated sugar are recommended for this dipping sauce.
How much salt is included in the recipe?
The recipe uses 1/4 teaspoon of fine salt.
Is this sauce easy to prepare?
Yes, it is a quick and easy recipe that elevates any lumpia dish to a gourmet experience.
How many ingredients are needed for this sauce?
There are a total of 6 ingredients required to make this savory dipping sauce.
What category does this recipe fall under?
This recipe is categorized under Sauces.
Is this sauce suitable for parties?
Yes, it is a perfect choice for gatherings, snacks, and party food.
Can I use this sauce for meal prep?
Absolutely, it makes a unique and delicious addition to your regular meal prep routine.
What is the serving size for this recipe?
The recipe is scaled for one serving, though it can easily be doubled or tripled for larger groups.
What is the role of the cornstarch slurry?
The cornstarch and water mixture acts as a thickening agent to give the sauce its proper dipping consistency.
Does the sauce have a hint of vinegar?
The base recipe is savory, but the description suggests adding a hint of vinegar if you prefer a more tangy flavor.
What cuisine does this sauce belong to?
This is a Filipino cuisine-inspired dipping sauce.
What kind of liquid serves as the base?
The base liquid is one cup of either broth or water.
Can I adjust the soy sauce to taste?
Yes, the recipe specifies using 1 1/2 to 2 teaspoons, allowing you to adjust the saltiness to your preference.
Is this sauce gluten-free?
It can be if you use a gluten-free soy sauce or tamari, as the other main ingredients are naturally gluten-free.
What source does this recipe come from?
This recipe is derived from the 'Extending the Table' collection.
Is the sauce spicy?
No, the standard recipe is savory and balanced; however, you could add chili flakes if you prefer heat.
What type of salt is recommended?
The recipe recommends using fine salt for even distribution.
How much water is needed to dissolve the cornstarch?
You need two tablespoons of water specifically for dissolving the cornstarch.
Can this be used for other appetizers besides lumpia?
Yes, it serves as a versatile dipping sauce for various savory rolls and fried appetizers.
Does this sauce have fat or cholesterol?
Based on the ingredients list, this sauce is naturally low in fat and cholesterol.
What is the texture of the finished sauce?
The sauce has a smooth, thickened consistency that adheres well to fried foods.
How long does it take to make?
It is described as a quick recipe, typically taking only a few minutes to simmer and thicken on the stove.
Is this recipe good for beginners?
Yes, its simple ingredient list and straightforward preparation make it excellent for novice cooks.