Savory Filipino Chicken Adobo with Rice
Experience the rich and tangy flavors of traditional Filipino Chicken Adobo with this slow cooker recipe. This dish features succulent chicken thighs steeped in a harmonious blend of apple cider vinegar, soy sauce, and aromatic spices, creating a complex sweet and sour sauce. The addition of bok choy adds a delightful crunch and a pop of color, while fluffy long-grain white rice serves as the perfect canvas for soaking up the sauce. Whether you're looking to impress your family or host a dinner party, this comforting and flavorful dish is sure to become a favorite at your table.
N/A
Servings
475
Calories
12
Ingredients
Ingredients
onions
2 medium (sliced)
garlic cloves
4 (smashed)
apple cider vinegar
1/3 cup
soy sauce
1/3 cup
brown sugar
1 tablespoon
bay leaf
1
black pepper
1/4 teaspoon (to taste)
chicken thighs
8 (skinless, bone-in)
paprika
1 teaspoon
long-grain white rice
1 cup
bok choy
1 large head (cut into 1-inch strips)
scallions
2 (thinly sliced)
Instructions
1
In a 5- to 6-quart slow cooker, add the sliced onions and smashed garlic cloves to the bottom.
2
Pour in the apple cider vinegar, soy sauce, and sprinkle the brown sugar over the top.
3
Add the bay leaf and season with pepper to taste.
4
Carefully place the chicken thighs on top of the onion and garlic mixture, then sprinkle the paprika evenly over the chicken.
5
Cover the slow cooker and cook on low for 7 to 8 hours or on high for 4 to 5 hours until the chicken is tender and fully cooked.
6
About 20 minutes before serving, prepare the rice according to the package instructions to ensure it is warm when the chicken is done.
7
Ten minutes before serving, if using the low setting, switch the slow cooker to high. Gently fold the bok choy strips into the chicken mixture.
8
Cover and cook for an additional 3 to 5 minutes, until the bok choy is tender but still vibrant.
9
Serve the chicken adobo over the warm rice, garnished with thinly sliced scallions for an added burst of flavor.
Nutrition Information
16.25
Fat
55
Carbs
27.5
Protein
1.5
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Filipino Chicken Adobo?
It is a traditional Filipino dish featuring succulent chicken thighs steeped in a tangy and savory blend of apple cider vinegar, soy sauce, and aromatic spices.
How long should I cook the chicken on the low setting?
In a 5- to 6-quart slow cooker, the chicken should be cooked on low for 7 to 8 hours until tender.
How long should I cook the chicken on the high setting?
If using the high setting, the chicken will be fully cooked and tender in 4 to 5 hours.
What type of chicken is used in this recipe?
The recipe calls for 8 skinless, bone-in chicken thighs.
What kind of vinegar is best for this adobo?
This specific recipe uses 1/3 cup of apple cider vinegar to create its signature tangy flavor.
Is there sugar in Filipino Chicken Adobo?
Yes, this recipe includes 1 tablespoon of brown sugar to help balance the vinegar and soy sauce.
How many calories are in one serving?
Each serving contains approximately 475 calories.
What is the protein content of this dish?
This recipe provides 27.5 grams of protein per serving.
How many carbohydrates are in this meal?
There are 55 grams of carbohydrates per serving.
What is the total fat content?
The dish contains 16.25 grams of fat per serving.
How much fiber does this recipe provide?
It contains 1.5 grams of fiber per serving.
What vegetables are included in this adobo?
The recipe includes 2 medium sliced onions and 1 large head of bok choy.
How should I prepare the garlic cloves?
You should use 4 garlic cloves that have been smashed.
When do I add the bok choy to the slow cooker?
Add the bok choy 10 minutes before serving. If the slow cooker is on low, switch it to high first.
How long does the bok choy need to cook?
The bok choy only needs 3 to 5 minutes to become tender while remaining vibrant.
What type of rice is recommended for serving?
The dish is served over fluffy long-grain white rice.
When should I start preparing the rice?
Start preparing the rice about 20 minutes before serving to ensure it is warm when the chicken is done.
What spices are used to season the chicken?
The chicken is seasoned with 1 bay leaf, 1/4 teaspoon of black pepper, and 1 teaspoon of paprika.
How should I layer the ingredients in the slow cooker?
Place sliced onions and smashed garlic at the bottom, add liquids and spices, and then place the chicken thighs on top.
What is the recommended garnish?
The dish is garnished with 2 thinly sliced scallions for an added burst of flavor.
How many ingredients are in this recipe?
There are a total of 12 ingredients used in this recipe.
Is this recipe considered a one-pot meal?
Yes, it is tagged as a one-pot meal and a comfort food rice dish.
How should the bok choy be cut?
The bok choy should be cut into 1-inch strips.
What size slow cooker is needed?
A 5- to 6-quart slow cooker is recommended for this recipe.
Is soy sauce a major component of the sauce?
Yes, the recipe uses 1/3 cup of soy sauce as a primary base for the adobo sauce.
Can I use skinless chicken?
Yes, the recipe specifically calls for skinless, bone-in chicken thighs.
What does the paprika add to the dish?
The paprika is sprinkled over the chicken to add flavor and color to the dish.
What is the texture of the finished chicken?
The chicken should be tender and fully cooked, easily soaking up the sweet and sour sauce.
How much black pepper should I use?
The recipe suggests 1/4 teaspoon, or you can add more to taste.
What kind of onions are best?
The recipe calls for 2 medium onions, which should be sliced before adding to the cooker.