Savory Fig Bliss Bites
Indulge in these Savory Fig Bliss Bites, an exquisite appetizer that harmoniously combines the sweetness of ripe Calimyrna figs with the tangy creaminess of goat cheese and the rich saltiness of prosciutto. These delightful bites are not only easy to prepare but also pack a flavor explosion, making them a wonderful treat for gatherings and special occasions. The fresh rosemary adds an aromatic touch that beautifully complements the other ingredients. Share them with friends and family, and watch them disappear in no time, making your gathering unforgettable.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Calimyrna figs
24 (Trimmed and partially cut)
Goat cheese
4 ounces (Softened)
Rosemary
1 teaspoon (Minced)
Prosciutto
1/8 pound (Sliced thinly)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Begin by carefully trimming the tough stems off the Calimyrna figs. Make a partial cut through each fig, slicing at least halfway without cutting all the way through.
3
In a small bowl, combine the goat cheese with minced rosemary until well mixed.
4
Using a small spoon, scoop a generous amount of the goat cheese mixture and carefully smear it into the opening of each fig, allowing some to peek out.
5
If your figs are on the smaller side, cut the prosciutto slices in half lengthwise. Wrap one slice around each fig, securing it with a toothpick if necessary.
6
Arrange the wrapped figs on a baking sheet. If you are preparing them ahead of time, cover and chill them in the refrigerator.
7
Fifteen minutes before serving, remove the figs from the refrigerator.
8
Place the figs in the preheated oven and bake for about 8-10 minutes, or until the prosciutto is sizzling and slightly crispy, being careful not to let it burn.
9
Serve warm and enjoy the delightful mix of flavors and textures that will elevate your appetizer game, ideally paired with a nice Port wine.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Fig Bliss Bites?
Savory Fig Bliss Bites are a gourmet appetizer featuring Calimyrna figs stuffed with rosemary-infused goat cheese and wrapped in crispy prosciutto.
What type of figs are used in this recipe?
The recipe specifically calls for 24 Calimyrna figs, which are known for their sweet flavor and nutty seeds.
How much goat cheese is needed?
You will need 4 ounces of softened goat cheese to stuff the figs.
What herb is used to season the goat cheese?
The goat cheese is mixed with one teaspoon of minced fresh rosemary for an aromatic touch.
How much prosciutto is required for this appetizer?
The recipe uses 1/8 pound of thinly sliced prosciutto to wrap the figs.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C) before baking the figs.
How do I prepare the figs for stuffing?
Carefully trim the tough stems off and make a partial cut through each fig, slicing at least halfway without cutting all the way through.
Can I prepare Savory Fig Bliss Bites ahead of time?
Yes, you can arrange the wrapped figs on a baking sheet, cover them, and chill them in the refrigerator until you are ready to bake.
How long should the figs bake in the oven?
The figs should bake for about 8 to 10 minutes.
How do I know when the appetizer is done cooking?
The bites are ready when the prosciutto is sizzling and slightly crispy.
Should I serve Savory Fig Bliss Bites hot or cold?
These bites are best served warm to fully enjoy the mix of flavors and textures.
What is a recommended wine pairing for this dish?
This appetizer pairs ideally with a nice Port wine.
How many ingredients are in this recipe?
There are 4 main ingredients: Calimyrna figs, goat cheese, rosemary, and prosciutto.
What should I do if my figs are small when wrapping them with prosciutto?
If the figs are small, you can cut the prosciutto slices in half lengthwise before wrapping them.
How do I secure the prosciutto around the fig?
You can use a toothpick to secure the prosciutto if it does not stay in place on its own.
If I refrigerate them beforehand, when should I take them out before baking?
Remove the figs from the refrigerator fifteen minutes before you plan to serve them to allow for baking.
What is the flavor profile of this appetizer?
It is a harmonious combination of sweetness from the figs, tangy creaminess from the goat cheese, and rich saltiness from the prosciutto.
Is this recipe considered difficult to make?
No, it is described as an easy-to-prepare recipe that is great for gatherings.
Can I use dried figs instead of fresh?
The recipe specifies ripe Calimyrna figs; while dried could be used, fresh or partially dried ripe figs provide the best texture for this specific dish.
How do I mix the stuffing for the figs?
In a small bowl, combine the softened goat cheese with the minced rosemary until well mixed.
Should the goat cheese be cold when mixing?
The recipe recommends using softened goat cheese to make it easier to mix with the rosemary and scoop into the figs.
Is this dish gluten-free?
Based on the ingredients listed (figs, goat cheese, rosemary, prosciutto), this recipe is naturally gluten-free.
Can I use a different type of cheese?
While goat cheese is traditional for this flavor profile, you could substitute it with cream cheese or feta, though the taste will vary.
What category of food does this recipe fall into?
This is categorized as an appetizer, finger food, or party food.
How many bites does this recipe make?
Since the recipe uses 24 figs, it makes approximately 24 individual bliss bites.
Does the recipe contain any added sugar?
No, the sweetness comes naturally from the ripe Calimyrna figs.
Can I use dried rosemary?
The recipe suggests minced fresh rosemary for the best aromatic touch, but dried could be used in a smaller quantity (about 1/3 tsp).
Is there a specific way to place the cheese in the fig?
Use a small spoon to scoop a generous amount and smear it into the opening, allowing some cheese to peek out for presentation.
Can I grill these instead of baking them?
The recipe specifies baking in an oven at 350°F, which ensures even heating and crisping of the prosciutto without burning the figs.
What makes this appetizer 'gourmet'?
The sophisticated combination of high-quality ingredients like prosciutto, goat cheese, and Calimyrna figs elevates it to a gourmet snack.