Savory Fig and Prosciutto Delight Salad
This Savory Fig and Prosciutto Delight Salad combines the rich flavors of crispy prosciutto with the sweet, juicy notes of fresh figs. Nestled on a bed of vibrant spinach and fresh basil, this salad is drizzled with high-quality balsamic vinegar and your choice of truffle oil or extra virgin olive oil for a luxurious touch. Perfect as a light meal or an elegant side for any occasion, this salad will impress your guests and tantalize your taste buds. Enjoy it alongside your favorite main dish for a beautifully balanced meal.
4
Servings
135
Calories
6
Ingredients
Ingredients
prosciutto
4 slices (thinly sliced)
spinach
12 cups (fresh, rinsed)
fresh basil
1/4 cup (chopped)
figs
8 (stemmed and quartered)
balsamic vinegar
to taste (use high-quality)
truffle oil
to taste (or extra virgin olive oil)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Lay the slices of prosciutto flat on a baking sheet lined with parchment paper.
3
Bake in the preheated oven for about 13 minutes or until the prosciutto is crispy. Keep a close eye to prevent burning.
4
Once crispy, remove from the oven, let cool slightly, and then break into bite-sized pieces.
5
In a large serving bowl, combine the fresh spinach and chopped basil to create a base for the salad.
6
Evenly distribute the quartered figs and crispy prosciutto over the spinach and basil mixture.
7
Drizzle with balsamic vinegar and your choice of truffle oil or extra virgin olive oil to taste.
8
Toss gently to combine, ensuring the figs and prosciutto are well distributed, and serve immediately.
Nutrition Information
9.5g
Fat
7.5g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is titled Savory Fig and Prosciutto Delight Salad.
How many servings does this salad provide?
This recipe makes 4 servings.
What are the main ingredients in the Savory Fig and Prosciutto Delight Salad?
The main ingredients include prosciutto, fresh spinach, fresh basil, figs, balsamic vinegar, and truffle oil or extra virgin olive oil.
How many calories are in one serving of this salad?
There are 135 calories per serving.
What temperature should the oven be set to for the prosciutto?
The oven should be preheated to 350 degrees F (175 degrees C).
How long should I bake the prosciutto?
Bake the prosciutto for about 13 minutes until it is crispy.
How much spinach is required for this recipe?
You will need 12 cups of fresh, rinsed spinach.
How many figs are used in the salad?
The recipe calls for 8 figs, stemmed and quartered.
What type of cuisine does this recipe belong to?
This is a European category recipe.
What kind of oil can be used for the dressing?
You can use either truffle oil or extra virgin olive oil.
Is there a specific preparation for the basil?
Yes, 1/4 cup of fresh basil should be chopped.
How much fat is in each serving?
Each serving contains 9.5g of fat.
How much protein is in the Savory Fig and Prosciutto Delight Salad?
The salad contains 4.5g of protein per serving.
What are the total carbohydrates per serving?
There are 7.5g of carbohydrates per serving.
What type of vinegar is recommended?
High-quality balsamic vinegar is recommended for the best flavor.
How should the prosciutto be handled after baking?
Once crispy, let it cool slightly and then break it into bite-sized pieces.
Can this recipe be served as an appetizer?
Yes, it is tagged as an appetizer as well as a salad.
Is this recipe considered healthy?
Yes, it is tagged as a healthy and fresh recipe.
What is the total ingredient count?
There are 6 total ingredients used in this recipe.
Should the salad be prepared in advance?
The instructions suggest serving the salad immediately after tossing.
How do you create the base of the salad?
Combine the fresh spinach and chopped basil in a large serving bowl.
Does the recipe include any cholesterol?
The cholesterol content for this recipe is not provided in the data.
How should the prosciutto be placed on the baking sheet?
Lay the slices of prosciutto flat on a baking sheet lined with parchment paper.
Is there any fiber in this salad?
The fiber content for this recipe is not provided in the data.
What tags are associated with this recipe?
Tags include salad, fig, prosciutto, spinach, balsamic, truffle oil, appetizer, european, healthy, and fresh.
How should I prevent the prosciutto from burning?
Keep a close eye on the prosciutto while it is in the oven to prevent burning.
Is there sugar in this recipe?
The sugar content for this recipe is not specified.
How do you finish the salad before serving?
Drizzle with balsamic vinegar and oil to taste, then toss gently to distribute the ingredients.
What is the sodium content of this dish?
The sodium content for this recipe is not provided in the data.
What is the best way to distribute the figs and prosciutto?
Distribute the quartered figs and crispy prosciutto pieces evenly over the spinach and basil mixture.