Savory Fig & Blue Cheese Pork Roulade
Indulge in the exquisite flavors of our Savory Fig & Blue Cheese Pork Roulade. This dish features a succulent pork tenderloin butterflied and filled with a delightful mixture of sweet dried figs and creamy blue cheese, offering a perfect balance of savory and sweet. The beautiful presentation will impress your guests, making it ideal for special occasions or family dinners. Paired beautifully with wild rice and garlic green beans, this dish is not only a feast for the palate but also for the eyes, inviting you to savor every bite.
4
Servings
100
Calories
7
Ingredients
Ingredients
Pork tenderloin
1 lb (trimmed and butterflied)
Dried figs
1/2 cup (coarsely chopped)
Blue cheese
1/2 cup (crumbled)
Salt
1/2 teaspoon
Black pepper
1/2 teaspoon (freshly ground)
Cooking spray
Apple jelly
1 tablespoon (melted)
Instructions
1
Preheat the oven to 450°F (232°C).
2
Butterfly the pork tenderloin by slicing it lengthwise, stopping just before cutting through. Open the pork like a book.
3
Cover the butterflied pork with two sheets of heavy-duty plastic wrap and gently pound it to a 1/2-inch thickness using a meat mallet or rolling pin.
4
Sprinkle the chopped figs and crumbled blue cheese evenly over the pork, leaving a 1/2-inch margin around the edges. Roll the pork tightly from one end to the other, like a jelly-roll. Tuck in the sides if desired to help keep the filling secure.
5
Secure the rolled pork with kitchen twine at 2-inch intervals and then season the exterior with salt and pepper.
6
Place the pork roulade on a foil-lined baking pan sprayed with cooking spray.
7
Bake in the preheated oven for 25 to 30 minutes, monitoring the internal temperature with a meat thermometer until it reaches 145°F (63°C) in the thickest part of the meat.
8
Once the pork is cooked, remove it from the oven and brush the top with melted apple jelly. Return to the oven for an additional 5 minutes or until the internal temperature reaches 160°F (71°C) with a slight pink in the center.
9
Keep a close eye on the pork during the last 5 minutes to prevent the apple jelly from burning.
10
Remove the roulade from the oven and let it rest for 10 minutes. Carefully cut and discard the twine, then slice the pork into 1-inch thick rounds or to your preferred thickness.
11
Enjoy your beautiful and delicious Savory Fig & Blue Cheese Pork Roulade!
Nutrition Information
5g
Fat
7.5g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Savory Fig & Blue Cheese Pork Roulade?
The main protein used in this recipe is a one-pound pork tenderloin, trimmed and butterflied.
What are the primary flavors in the filling?
The filling features a combination of sweet dried figs and creamy, savory blue cheese.
How many servings does this pork roulade recipe provide?
This recipe is designed to serve 4 people.
What temperature should the oven be set to?
The oven should be preheated to 450°F (232°C) for the initial roasting phase.
How do I prepare the pork tenderloin for filling?
You should butterfly the pork by slicing it lengthwise without cutting all the way through, then pound it to a 1/2-inch thickness.
What is the best way to pound the meat?
Place the butterflied pork between two sheets of heavy-duty plastic wrap and use a meat mallet or rolling pin to flatten it.
How much space should I leave at the edges when adding the filling?
You should leave a 1/2-inch margin around the edges of the pork to ensure the filling stays secure when rolled.
How is the roulade secured before cooking?
The rolled pork is secured with kitchen twine tied at 2-inch intervals.
What should the internal temperature be before applying the glaze?
The pork should reach an internal temperature of 145°F (63°C) before you brush on the apple jelly.
What is used to glaze the top of the pork?
One tablespoon of melted apple jelly is used to brush the top of the roulade.
What is the final target internal temperature for the pork?
The final target internal temperature should be 160°F (71°C).
How long should the pork rest after baking?
The roulade should rest for 10 minutes before you remove the twine and slice it.
How many calories are in one serving of this dish?
There are approximately 100 calories per serving.
What is the fat content per serving?
Each serving contains 5 grams of fat.
How much protein is in each serving?
There are 7.5 grams of protein per serving.
What are the total carbohydrates per serving?
Each serving contains 7.5 grams of carbohydrates.
What side dishes are recommended for this recipe?
This dish pairs beautifully with wild rice and garlic green beans.
How should the dried figs be prepared?
The dried figs should be coarsely chopped before being sprinkled over the pork.
How do I season the outside of the roulade?
Once rolled and tied, season the exterior with salt and freshly ground black pepper.
What kind of baking pan should I use?
Use a foil-lined baking pan that has been sprayed with cooking spray for easy cleanup.
How should the blue cheese be prepared?
The blue cheese should be crumbled before being added to the filling.
What is the total number of ingredients needed?
There are 7 ingredients required for this recipe, including seasonings and cooking spray.
How long is the initial baking time?
The initial baking time is between 25 and 30 minutes.
How thick should I slice the meat rounds?
It is recommended to slice the pork into 1-inch thick rounds.
Is the pork supposed to be pink in the middle?
Yes, at a final temperature of 160°F, the pork may have a slight pink color in the center.
Why should I watch the pork closely in the last 5 minutes of cooking?
The apple jelly glaze can burn quickly if left unattended at high temperatures.
What is the primary flavor profile of this dish?
The profile is a balance of sweet and savory flavors.
Can I use a different type of jelly?
While apple jelly is specified for its sweetness, similar fruit jellies could be substituted, though the flavor profile may change.
What occasion is this recipe best suited for?
It is ideal for special occasions, family dinners, or anytime you want an impressive presentation.
Is there any fiber or sugar data provided?
Fiber, sugar, sodium, and cholesterol data are not specified in this nutritional profile.