Savory Feta and Herb Boreks
These delicious Savory Feta and Herb Boreks are a beloved Turkish pastry that will elevate any appetizer table. Inspired by traditional Mediterranean cuisine, this recipe features flaky phyllo pastry enveloping a rich and creamy filling of crumbled feta cheese combined with fresh chives and parsley. The golden, crispy exterior contrasts beautifully with the savory herb-infused interior, making each bite a heavenly experience. Perfect for sharing at gatherings or enjoying as a delightful snack, these Boreks are sure to impress your guests and offer a taste of authentic Turkish flavor.
24
Servings
120
Calories
6
Ingredients
Ingredients
Feta cheese
6 ounces (crumbled)
Chives
2 tablespoons (finely chopped (or use dill))
Parsley
2 tablespoons (finely chopped)
Black pepper
1/2 teaspoon (freshly ground)
Unsalted butter
6 tablespoons (melted)
Phyllo pastry
8 sheets (thawed if frozen)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, crumble the feta cheese and combine it with the finely chopped chives (or dill), parsley, and black pepper, mixing well to create a flavorful filling.
3
Melt the unsalted butter in a small saucepan over low heat, skimming off any foam as it melts to ensure a clear butter for brushing.
4
Prepare the phyllo pastry by cutting the sheets into 3-inch strips. Keep the unused strips covered with a clean, damp cloth to prevent them from drying out.
5
Take one phyllo strip and brush the top with melted butter. Place about a teaspoon of the feta and herb mixture at the bottom right corner of the phyllo strip, about 1/4 inch from the edge.
6
Fold the bottom right corner of the phyllo strip over the filling to form a triangle. Continue folding the triangle over itself, maintaining the triangle shape and ensuring the filling remains secure until you reach the end of the strip. Tuck in the edges as needed.
7
Repeat the folding process with the remaining phyllo strips and filling mixture until all pastries are shaped.
8
Arrange the finished pastries on a baking sheet lined with parchment paper, and brush the tops with any remaining melted butter.
9
Bake in the preheated oven for approximately 20 minutes, or until the pastries are golden brown and flaky. Allow to cool slightly before serving.
Nutrition Information
9g
Fat
5g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Feta and Herb Boreks?
Savory Feta and Herb Boreks are a beloved Turkish pastry featuring flaky phyllo dough wrapped around a creamy filling of feta cheese and fresh herbs.
What type of cuisine does this recipe belong to?
This recipe is inspired by traditional Turkish and Mediterranean cuisine.
How many servings does this recipe make?
This recipe makes 24 servings.
What is the main cheese used in the filling?
The main cheese used is 6 ounces of crumbled feta cheese.
Which herbs are included in the Borek filling?
The filling includes finely chopped chives (or dill) and fresh parsley.
What kind of pastry is required for this recipe?
The recipe requires 8 sheets of thawed phyllo pastry.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How do you prepare the butter for brushing?
Melt 6 tablespoons of unsalted butter over low heat and skim off any foam to ensure it is clear.
How should the phyllo sheets be cut?
The phyllo sheets should be cut into 3-inch wide strips.
How do you keep phyllo pastry from drying out while working?
Keep the unused strips covered with a clean, damp cloth.
How much filling should be placed on each strip?
Place about a teaspoon of the feta and herb mixture at the bottom of each strip.
What is the folding technique for Boreks?
Fold the corner of the phyllo over the filling to form a triangle and continue folding it over itself to the end of the strip.
How long should the Boreks bake?
Bake them for approximately 20 minutes.
How many calories are in one serving?
Each serving contains approximately 120 calories.
What is the fat content per Borek?
There are 9 grams of fat per serving.
How much protein is in each serving?
Each serving provides 4 grams of protein.
What is the carbohydrate count per serving?
There are 5 grams of carbohydrates per serving.
What seasoning is used in the cheese mixture?
The mixture is seasoned with 1/2 teaspoon of freshly ground black pepper.
Can I substitute the chives?
Yes, you can use finely chopped dill as a substitute for chives.
Should the baking sheet be lined?
Yes, arrange the pastries on a baking sheet lined with parchment paper.
How do you finish the pastries before baking?
Brush the tops of the finished pastries with any remaining melted butter.
What is the desired appearance of the baked Boreks?
They should be golden brown and flaky.
Is this recipe suitable for snacks?
Yes, it is categorized under Lunch and Snacks and makes a great appetizer.
How many ingredients are in this recipe?
There are a total of 6 ingredients.
Does this recipe include sugar?
No, this recipe contains 0 grams of sugar.
How many sheets of phyllo are used?
The recipe uses 8 sheets of phyllo pastry.
What is the preparation for the parsley?
The parsley should be finely chopped.
Where should the filling be placed on the phyllo strip?
Place it at the bottom right corner, about 1/4 inch from the edge.
Should the Boreks be served hot?
They should be allowed to cool slightly before serving but are best enjoyed while fresh.
Is fiber present in this recipe?
The recipe data indicates a fiber content of null or negligible amount.