Savory Fennel-Glazed Pork Rib Rack with Caramelized Fruits and Veggies
Indulge in a delightful culinary experience with this Savory Fennel-Glazed Pork Rib Rack, designed to serve two. This complete dinner combines the robust flavors of a succulent pork loin rib roast with fragrant fennel spice, sweet prunes, and tart apples, creating a symphony of flavors reminiscent of classic Danish cuisine. The addition of tender baby carrots and hearty whole potatoes ensures a satisfying meal that is as visually appealing as it is delicious. With minimal prep and all ingredients one-roasted, this dish allows for a relaxed evening at home, while the savoriness of the pork and the sweetness of the fruits will have you savoring every bite. Perfect for special occasions or a cozy dinner, leftovers can be easily repurposed for delightful next-day meals.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Pork loin rib roast
4 ribs (none)
Fennel Spice
2 tablespoons (none)
Prunes
12 (pitted)
Apple
1 large (peeled, cored, and cut into 8 pieces)
Baby carrots
12 (none)
Whole potatoes
19 ounces (canned, well drained)
Onions
2 medium (quartered)
Salt
to taste (none)
Pepper
to taste (none)
Honey mustard
2 tablespoons (none)
White wine or apple juice
4 tablespoons (none)
Instructions
1
Rub the Fennel Spice generously onto the pork loin rib roast and allow it to marinate for at least 2 hours, preferably overnight, in the refrigerator for deeper flavor.
2
Preheat your oven to 375°F (190°C).
3
Place the seasoned pork rib roast on a roasting rack in a roasting pan and bake for 15 minutes to start the browning process.
4
After 15 minutes, carefully remove the roast from the oven and add the prunes, apple pieces, baby carrots, whole potatoes, and quartered onions around the meat.
5
Return the roasting pan to the oven and continue cooking, rotating the vegetables every 15 minutes for even browning.
6
After 30 minutes, brush the pork with the honey mustard glaze, reapplying it generous times for a richer flavor.
7
Continue roasting for an additional 15-20 minutes. Ensure the internal temperature of the pork reaches 165-170°F (74-77°C) for safe consumption.
8
Once done, let the meat rest for a few minutes before slicing. Serve with the caramelized fruits and vegetables for a delightful dining experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein is a pork loin rib roast, specifically using 4 ribs.
How long should the pork be marinated?
The pork should marinate for at least 2 hours, though overnight in the refrigerator is preferred for a deeper flavor.
What is the recommended oven temperature?
The oven should be preheated and set to 375°F (190°C).
When do I add the fruits and vegetables to the roasting pan?
Add the prunes, apple pieces, baby carrots, whole potatoes, and quartered onions after the pork has roasted alone for the first 15 minutes.
What kind of potatoes are used in this recipe?
The recipe calls for 19 ounces of canned whole potatoes, well-drained.
How do I prepare the apple?
One large apple should be peeled, cored, and cut into 8 equal pieces.
What is the internal temperature goal for the pork?
The pork should reach an internal temperature of 165-170°F (74-77°C) for safe consumption.
How often should the vegetables be rotated?
Rotate the vegetables every 15 minutes while roasting to ensure even browning.
When should the honey mustard glaze be applied?
Brush the pork with the honey mustard glaze after the vegetables have been roasting for 30 minutes.
How many servings does this recipe provide?
This recipe is specifically designed to serve two people.
Is this a one-pan meal?
Yes, all ingredients are one-roasted in a single roasting pan for convenience.
What spice gives this dish its signature flavor?
Fennel spice is the primary seasoning used to rub the pork.
What type of cuisine inspired this recipe?
The flavors are reminiscent of classic Danish cuisine.
Can I use apple juice instead of white wine?
Yes, the recipe allows for 4 tablespoons of either white wine or apple juice.
How many prunes are included in the recipe?
The recipe requires 12 pitted prunes.
What is the total estimated roasting time for the meat?
The total roasting time is approximately 60-65 minutes (15 initial, plus 30 with veggies, plus 15-20 after glazing).
How should the onions be prepared?
Use two medium onions and cut them into quarters.
Should the meat rest before serving?
Yes, once done, let the meat rest for a few minutes before slicing to keep it juicy.
How many baby carrots are needed?
The recipe calls for 12 baby carrots.
What is used to glaze the pork?
A honey mustard glaze is used, applied multiple times for a richer flavor.
Can leftovers be used?
Yes, leftovers can be easily repurposed for delightful next-day meals.
What equipment is needed for roasting?
You will need a roasting pan and a roasting rack.
Does the recipe include salt and pepper?
Yes, salt and pepper are added to taste.
What are the primary flavor profiles of this dish?
The dish combines robust savory pork with sweet prunes and tart apples.
Do the baby carrots need any special preparation?
No, the baby carrots require no special preparation before being added to the pan.
What is the first step in the instructions?
The first step is to rub the Fennel Spice onto the pork loin rib roast and let it marinate.
Is the pork loin rib roast a bone-in cut?
Yes, the recipe specifies a 4-rib pork loin rib roast.
Why is the pork roasted for 15 minutes before adding other ingredients?
The initial 15 minutes of roasting is intended to start the browning process of the meat.
What makes this dish visually appealing?
The combination of caramelized fruits like apples and prunes alongside colorful carrots and golden potatoes creates a visually appealing plate.
Is this recipe suitable for special occasions?
Yes, it is described as perfect for special occasions or a cozy dinner at home.