Savory Family-Style Spaghetti Sauce
This Savory Family-Style Spaghetti Sauce is perfect for gatherings where friends and family come together. It's a robust, flavorful sauce that will elevate any Italian dish, from classic pasta dinners to gourmet pizza nights. With a rich blend of tomatoes, aromatic onions, and aromatic herbs, this big batch recipe ensures you have plenty to share or save for later. Freeze extras for quick meals or can it for long-term storage. Make mealtime special with this homemade sauce that’s sure to satisfy everyone's appetites!
30
Servings
133
Calories
10
Ingredients
Ingredients
olive oil
1/4 cup (N/A)
onions
3 medium (chopped)
garlic
2 cloves (minced)
tomatoes
12 cups (peeled, cored, and chopped)
tomato paste
3 (12 ounce) cans (N/A)
brown sugar
3 tablespoons (N/A)
dried oregano
1 tablespoon (N/A)
salt
4 teaspoons (N/A)
dried basil
2 teaspoons (N/A)
dried black pepper
1 teaspoon (N/A)
Instructions
1
In a large, heavy-bottomed pan, heat the olive oil over medium heat.
2
Add the chopped onions and minced garlic; sauté until softened and translucent, about 5-7 minutes.
3
Stir in the chopped tomatoes and tomato paste, mixing well to combine all ingredients.
4
Add in the brown sugar, dried oregano, salt, dried basil, and black pepper; stir again to incorporate.
5
Increase heat and bring the mixture to a boil, then reduce the heat to low.
6
Allow the sauce to simmer, partially covered, for about 2 hours, stirring occasionally to prevent sticking.
7
Once the sauce has thickened and flavors have melded, let it cool completely.
8
For storage, divide the sauce into freezer bags or containers in portion sizes that suit your family, and freeze for later use.
9
Alternatively, process the sauce in a boiling water canner for 35 minutes for long-term preservation.
10
Feel free to enhance with favorite ingredients such as sliced mushrooms, cooked sausage, or browned ground beef for added flavor!
Nutrition Information
7g
Fat
17g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Family-Style Spaghetti Sauce?
It is a robust, flavorful tomato-based sauce perfect for large gatherings and various Italian dishes like pasta and pizza.
How many servings does this recipe make?
This big batch recipe produces approximately 30 servings.
Can I freeze this spaghetti sauce?
Yes, you can divide the sauce into freezer bags or containers in portion sizes that suit your family and freeze them for later use.
How long should the sauce simmer?
The sauce should simmer for about 2 hours, partially covered, to allow flavors to meld and the sauce to thicken.
What are the main ingredients?
The main ingredients include olive oil, onions, garlic, tomatoes, tomato paste, brown sugar, and various dried herbs.
Can this sauce be used for canning?
Yes, the sauce can be processed in a boiling water canner for 35 minutes for long-term preservation.
How many calories are in a single serving?
Each serving contains approximately 133 calories.
Is there any sugar in this recipe?
Yes, the recipe calls for 3 tablespoons of brown sugar to balance the acidity of the tomatoes.
What type of oil is best for this recipe?
The recipe specifies using 1/4 cup of olive oil for sautéing the aromatics.
How much garlic is needed?
You will need 2 cloves of minced garlic for this recipe.
What kind of tomatoes should I use?
The recipe requires 12 cups of tomatoes that have been peeled, cored, and chopped.
Can I add meat to this sauce?
Yes, you can enhance the sauce with cooked sausage or browned ground beef for added flavor.
What herbs are included in the sauce?
The sauce is seasoned with dried oregano and dried basil.
How much tomato paste is required?
You will need three 12-ounce cans of tomato paste.
How many onions are needed?
The recipe calls for 3 medium onions, chopped.
What is the fat content per serving?
There are 7 grams of fat per serving in this sauce.
How much protein is in each serving?
Each serving provides 3 grams of protein.
What is the carbohydrate count?
There are 17 grams of carbohydrates per serving.
Can I add vegetables to this sauce?
Yes, sliced mushrooms are a great optional addition to this sauce.
How do I prepare the onions and garlic?
Sauté the chopped onions and minced garlic in olive oil for 5-7 minutes until softened and translucent.
Should the sauce be covered while simmering?
The sauce should be partially covered while it simmers for 2 hours.
How do I prevent the sauce from sticking to the pan?
Stir the sauce occasionally during the simmering process to prevent it from sticking.
Is this sauce suitable for pizza?
Yes, it is versatile enough to be used for gourmet pizza nights.
What equipment should I use for cooking?
A large, heavy-bottomed pan is recommended for cooking this sauce.
How much salt is in the recipe?
The recipe includes 4 teaspoons of salt.
Does the recipe use black pepper?
Yes, it uses 1 teaspoon of dried black pepper.
When should I add the spices?
Add the oregano, salt, basil, and pepper after stirring in the tomatoes and tomato paste.
What is the final step before storage?
Once the sauce has thickened and flavors have melded, let it cool completely before storing.
Is this recipe good for batch cooking?
Yes, it is specifically designed as a big batch recipe for sharing or saving for later.
What category does this recipe fall under?
This recipe is categorized under Sauces.