Savory Family-Style Lasagna
This Savory Family-Style Lasagna is a beloved recipe passed down from my mom, designed to please even the pickiest eaters. With a rich and hearty beef sauce layered between tender noodles and gooey cheese, this lasagna is the epitome of comfort food. The absence of ricotta makes this dish lighter and easier to prepare while still delivering all the flavors you crave. Feel free to customize by adding fennel seed or red pepper flakes to spice things up. Perfect for weeknight dinners or family gatherings, this recipe serves a crowd and is sure to become a staple in your home as it has in ours.
N/A
Servings
320
Calories
9
Ingredients
Ingredients
lean ground beef
1 lb (browned and drained)
onion powder
1 tablespoon (sprinkled on beef)
traditional style spaghetti sauce
1 (28 ounce) jar (used in meat sauce)
tomato sauce
1 (15 ounce) can (added to meat sauce)
Italian seasoning
1 teaspoon (mixed into meat sauce)
dry lasagna noodles
9 (cooked according to package)
deli-style mozzarella cheese, sliced
2 (6 ounce) packages (used in layers)
grated parmesan cheese
1/4 cup (sprinkled on top)
shredded mozzarella cheese
1 (8 ounce) package (used for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cook the lasagna noodles according to the package directions until al dente; drain and set aside.
3
In a large skillet, brown the lean ground beef over medium heat until fully cooked. Drain any excess fat.
4
Sprinkle the cooked beef with onion powder and stir to combine.
5
Add the traditional spaghetti sauce, tomato sauce, and Italian seasoning to the skillet. Mix well and simmer for a few minutes, then set aside.
6
Spray a 13 x 9 inch baking pan with cooking spray to prevent sticking.
7
Spread a thin layer of the meat sauce on the bottom of the prepared baking pan.
8
Place 3 lasagna noodles over the sauce, then top with another layer of sauce.
9
Layer 6 slices of deli-style mozzarella cheese over the sauce, ensuring even coverage.
10
Repeat the process with another 3 lasagna noodles followed by more sauce and another 6 slices of mozzarella cheese.
11
Finally, place the last 3 lasagna noodles on top, cover them with the remaining sauce, and sprinkle the Parmesan cheese evenly on top.
12
Finish with a layer of shredded mozzarella cheese for a delicious, cheesy top layer.
13
Bake in the preheated oven for 35 to 45 minutes, checking closely after 30 minutes to ensure the cheese doesn't over-brown.
14
Once baked, let the lasagna sit for 10-15 minutes before serving to allow it to set.
Nutrition Information
16g
Fat
24g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Family-Style Lasagna?
It is a hearty, beef-based lasagna recipe passed down from the creator's mother, designed to be lighter and easier than traditional recipes.
Does this lasagna recipe use ricotta cheese?
No, this recipe specifically omits ricotta cheese to make the dish lighter and simpler to prepare.
What temperature should I set my oven to?
You should preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the lasagna need to bake?
The lasagna should bake for 35 to 45 minutes.
What type of meat is used in this recipe?
The recipe calls for one pound of lean ground beef.
How should I prepare the lasagna noodles?
Cook the dry lasagna noodles according to the package directions until they are al dente, then drain them.
What size baking pan is needed?
A 13 x 9 inch baking pan is required for this recipe.
How many slices of deli-style mozzarella cheese are used?
A total of 12 slices are used in the layers, split into two layers of 6 slices each.
Can I add extra spice to the sauce?
Yes, you can customize the flavor by adding fennel seed or red pepper flakes to the beef mixture.
How many calories are in one serving of this lasagna?
There are approximately 320 calories per serving.
What is the protein content per serving?
Each serving contains approximately 16 grams of protein.
What is the fat content per serving?
There are 16 grams of fat in each serving.
How many carbohydrates are in a serving?
There are 24 grams of carbohydrates per serving.
What type of sauce is used for the base?
The recipe uses a combination of one 28-ounce jar of traditional spaghetti sauce and one 15-ounce can of tomato sauce.
What seasoning is added to the meat sauce?
The meat sauce is seasoned with onion powder and one teaspoon of Italian seasoning.
How do I prevent the lasagna from sticking to the pan?
Spray the baking pan with cooking spray before you begin layering the ingredients.
What is the first layer of the lasagna?
The assembly starts with a thin layer of meat sauce spread on the bottom of the pan.
How many layers of noodles are in this recipe?
The recipe features three layers of noodles, with 3 noodles used in each layer.
What types of cheese are used for the topping?
The top layer is covered with grated Parmesan cheese and a package of shredded mozzarella cheese.
Why should I let the lasagna sit before serving?
Letting it sit for 10-15 minutes after baking allows the layers to set, making it easier to slice and serve.
Is this recipe suitable for picky eaters?
Yes, it is specifically designed to be a crowd-pleaser that appeals even to pickier family members.
When should I check the lasagna to make sure the cheese doesn't burn?
You should check the lasagna closely after 30 minutes of baking to ensure the cheese doesn't over-brown.
What kind of noodles should I buy?
The recipe calls for 9 dry lasagna noodles that require boiling.
How many ingredients are in this recipe?
There are 9 primary ingredients used in this dish.
What are some common tags for this recipe?
Common tags include comfort food, no ricotta, family dinner, and easy recipe.
How much onion powder is used?
The recipe uses 1 tablespoon of onion powder sprinkled over the cooked beef.
How much Parmesan cheese is needed?
You will need 1/4 cup of grated Parmesan cheese for the topping.
Is this considered a quick weeknight meal?
Yes, it is designed for weeknight dinners and is easy to assemble for a family crowd.
What is the preparation for the ground beef?
The ground beef should be browned over medium heat and drained of excess fat before being combined with other ingredients.
How much shredded mozzarella is required for the final layer?
The recipe calls for one 8-ounce package of shredded mozzarella cheese to finish the top.