Savory Family-Style Beef Stew
This hearty Beef Stew is a cherished family favorite, passed down through generations. With tender chunks of beef and a medley of vegetables, it warms the heart and fills the stomach. Cooked to perfection in a pressure cooker, this dish is not only flavorful but also quick to prepare, making it ideal for busy weeknights. Even the pickiest eaters in your family will love it! For a lighter version, simply omit the potatoes and add extra water along with some bouillon to create a rich beef soup, perfect to serve with noodles or rice on the side.
4
Servings
N/A
Calories
12
Ingredients
Ingredients
canola oil
1 (tablespoon)
rump roast
1.5 (lbs, cut into 1-inch chunks)
garlic cloves
2 (chopped)
large onion
1 (cut up)
carrots
4 (peeled and cut into chunks)
celery ribs
4 (peeled and cut into chunks)
potatoes
4 (cut into chunks)
salt
to taste
pepper
to taste
dried parsley
1-2 (teaspoon)
water
1.5-2 (cups)
beef bouillon cube
1-2 (optional)
Instructions
1
Cut the rump roast into 1-inch chunks, ensuring they're uniform in size for even cooking. Heat the canola oil in the bottom of the pressure cooker over medium-high heat until shimmering.
2
Carefully add the beef chunks to the hot oil, allowing them to sear without stirring for at least 1 minute. This step is crucial for developing deep, savory flavors.
3
Once the meat is nicely browned on all sides, stir in the chopped garlic and sauté for about 1 minute until fragrant.
4
Add the chopped onions, carrots, celery, and potatoes to the pot. Season with salt, pepper, and dried parsley, then pour in 1.5 to 2 cups of water. If using, crumble in the beef bouillon cube for a richer flavor.
5
Secure the pressure cooker lid, ensuring it’s locked in place, and bring the pot to high pressure over high heat.
6
Once at high pressure, reduce the heat to maintain pressure and cook for 15 minutes.
7
After cooking, release the pressure immediately following the manufacturer's instructions. Carefully remove the lid.
8
Stir the stew and adjust seasoning if needed. Optionally, you can add chopped tomatoes, canned mushrooms, or frozen peas for added flavor and nutrition.
9
Serve hot and enjoy with crusty bread or over noodles for a satisfying family meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient of Savory Family-Style Beef Stew?
The main ingredient is 1.5 lbs of rump roast cut into 1-inch chunks.
How many servings does this recipe provide?
This recipe provides 4 servings.
What is the primary cooking method used?
The recipe is designed to be cooked in a pressure cooker.
How should the beef be prepared?
The rump roast should be cut into uniform 1-inch chunks for even cooking.
What type of oil is used for searing the beef?
One tablespoon of canola oil is used for searing.
How long should the beef be seared?
The beef should be seared without stirring for at least 1 minute to develop savory flavors.
How much garlic is needed for this stew?
Two chopped garlic cloves are required.
What vegetables are included in the recipe?
The stew includes onions, carrots, celery, and potatoes.
What seasonings are used?
Salt, pepper, and 1-2 teaspoons of dried parsley are used for seasoning.
How much water should be added to the pot?
You should add between 1.5 to 2 cups of water.
Is a beef bouillon cube required?
No, the bouillon cube is optional but recommended for a richer flavor.
How long is the pressure cooking time?
The stew cooks for 15 minutes at high pressure.
How should the pressure be released?
The pressure should be released immediately following the manufacturer's instructions.
Can I add other vegetables to the stew?
Yes, you can optionally add chopped tomatoes, canned mushrooms, or frozen peas after cooking.
What are some suggested sides for this dish?
It is recommended to serve the stew with crusty bread or over noodles.
How can I make a lighter version of this stew?
You can omit the potatoes and add extra water with bouillon to create a beef soup.
What is the heat setting for searing the meat?
The meat should be seared over medium-high heat until the oil is shimmering.
How many potatoes are needed?
The recipe calls for 4 potatoes cut into chunks.
How many carrots and celery ribs are used?
The recipe requires 4 carrots and 4 celery ribs, both peeled and cut into chunks.
How long do you sauté the garlic?
Sauté the garlic for about 1 minute until it becomes fragrant.
What kind of onion is used?
One large onion, cut up, is used in the stew.
Is this recipe suitable for families?
Yes, it is described as a family favorite that even picky eaters will love.
When do I add the seasonings?
Salt, pepper, and dried parsley are added along with the vegetables and water before sealing the lid.
What should I do if the seasoning needs adjustment?
After opening the lid, stir the stew and adjust the salt and pepper as needed.
What categories does this recipe fall under?
It is categorized as a beef stew, hearty meal, and comfort food.
Is the rump roast the only meat option?
While the recipe specifies rump roast, other beef stew meats could likely be substituted.
How many ingredients are in this recipe?
There are 12 total ingredients listed, including optional items.
Should the carrots be peeled?
Yes, the recipe suggests peeling the carrots before cutting them into chunks.
What is the prep for the celery?
The celery should be peeled and cut into chunks.
What is the first step of the instructions?
The first step is to cut the rump roast into uniform 1-inch chunks and heat the oil.