Savory Fall Chicken Sandwiches
These savory fall chicken sandwiches are the perfect comfort food to warm you up on chilly days. Utilizing leftover cooked chicken or turkey, this dish combines tender poultry with a creamy mushroom sauce, sautéed onions, and crunchy breadcrumbs for added texture. Served warm on your favorite buns or bread and topped with generous dollops of creamy mashed potatoes, this easy-to-make meal is not only hearty but also a great way to use up holiday leftovers. Ideal for lunch or a cozy snack, these sandwiches embody the flavors of fall.
4
Servings
400
Calories
8
Ingredients
Ingredients
cooked chicken or turkey
1 1/2 cups (shredded or chopped)
breadcrumbs
1 cup (plain or seasoned)
cream of mushroom soup
1 can (undiluted)
butter
2 tablespoons (unsalted)
onions
2 tablespoons (minced)
celery
2 tablespoons (diced)
broth
as needed (chicken or vegetable)
mashed potatoes
to taste (optional, homemade or store-bought)
Instructions
1
In a large skillet, melt the butter over medium heat.
2
Add the minced onions and diced celery to the skillet, sautéing until softened and fragrant.
3
Stir in the breadcrumbs and cook until they become golden brown and slightly crunchy.
4
Incorporate the shredded chicken or turkey, seasoning with salt and pepper to taste.
5
Pour in the can of cream of mushroom soup and add a splash of broth to thin it out slightly; stir to combine until everything is heated through.
6
To serve, spoon the creamy chicken mixture over freshly toasted buns or place it between two slices of bread.
7
Optionally, add a generous layer of warm mashed potatoes atop the chicken for an extra comforting bite.
Nutrition Information
20g
Fat
30g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Fall Chicken Sandwiches?
These sandwiches are a comfort food dish combining cooked poultry with a creamy mushroom sauce, sautéed onions, and crunchy breadcrumbs, often topped with mashed potatoes.
Can I use turkey instead of chicken?
Yes, the recipe specifically suggests utilizing leftover cooked chicken or turkey.
How many servings does this recipe provide?
This recipe yields 4 servings.
What is the calorie count per serving?
Each serving contains 400 calories.
What are the macronutrients for this recipe?
Each serving has 20g of fat, 30g of carbohydrates, and 20g of protein.
What kind of breadcrumbs should I use?
You can use either plain or seasoned breadcrumbs.
How do I make the breadcrumbs crunchy?
Stir the breadcrumbs into the skillet with melted butter and sautéed vegetables until they become golden brown and crunchy.
What type of soup is required for the sauce?
The recipe calls for one can of undiluted cream of mushroom soup.
How much chicken or turkey is needed?
You will need 1 1/2 cups of shredded or chopped cooked poultry.
What vegetables are included in the recipe?
The recipe includes 2 tablespoons of minced onions and 2 tablespoons of diced celery.
Why is broth added to the mixture?
A splash of chicken or vegetable broth is added to thin out the cream of mushroom soup slightly.
How should the sandwiches be served?
Spoon the creamy chicken mixture over freshly toasted buns or place it between two slices of bread.
What is the recommended optional topping?
A generous layer of warm mashed potatoes is recommended as an optional topping for extra comfort.
Can I use store-bought mashed potatoes?
Yes, you can use either homemade or store-bought mashed potatoes.
What kind of butter is used?
The recipe specifies 2 tablespoons of unsalted butter.
Is this recipe good for using holiday leftovers?
Yes, it is described as a great way to use up holiday leftovers like turkey.
What is the first step in the instructions?
The first step is to melt the butter in a large skillet over medium heat.
How long do I cook the onions and celery?
Sauté them until they are softened and fragrant.
What heat setting is used for the skillet?
The skillet should be set to medium heat.
Is this recipe suitable for lunch?
Yes, it is considered ideal for lunch or a cozy snack.
What type of broth can I use?
You can use either chicken or vegetable broth as needed.
How should the poultry be prepared?
The chicken or turkey should be shredded or chopped.
When do I add the salt and pepper?
Add salt and pepper to taste when incorporating the shredded poultry into the skillet.
How much onion is used?
The recipe uses 2 tablespoons of minced onions.
How much celery is used?
The recipe uses 2 tablespoons of diced celery.
How much breadcrumbs are needed?
The recipe requires 1 cup of breadcrumbs.
What makes this a 'fall' recipe?
It embodies fall flavors through the use of poultry leftovers, savory mushroom sauce, and warm mashed potatoes.
Does the soup need to be diluted before adding it?
No, the soup is added undiluted, though a splash of broth is added later to adjust the thickness.
How do I know when the breadcrumbs are done?
They are done when they become golden brown and slightly crunchy.
Is this recipe considered easy?
Yes, it is described as an easy-to-make meal and a quick comfort food option.