Savory Fall-Apart Pork Loin Roast
This Savory Fall-Apart Pork Loin Roast is a well-loved dish among family and friends, including James and Jen, who always rave about its incredible tenderness and deep flavors. The method I share here results in a delightfully juicy roast that literally falls off the bone. With just a handful of ingredients and minimal prep time, this dish is perfect for gatherings or simply enjoying a comforting meal at home. The unique combination of Worcestershire sauce and honey infuses the pork with a rich flavor that will have everyone coming back for seconds.
N/A
Servings
416
Calories
6
Ingredients
Ingredients
Pork Loin Roast
4 (lbs)
Season-All Salt
1 (tablespoon)
Worcestershire Sauce
1 (teaspoon)
Honey
1 (tablespoon)
Salt
to taste
Pepper
to taste
Instructions
1
Preheat your oven to 300 degrees Fahrenheit.
2
In a baking pan, pour in 1/2 inch of water and add the Worcestershire sauce, mixing well.
3
Place the pork loin roast in the pan with the fat side facing up.
4
Generously sprinkle the pork with Season-All salt and additionally season with salt and pepper to taste.
5
Cover the baking pan tightly with aluminum foil to retain moisture during the cooking process.
6
Bake the roast in the preheated oven for 2 1/2 hours.
7
Once the initial baking time is complete, carefully remove the foil and drizzle honey over the top of the meat.
8
Recover the roast with the foil and continue baking for an additional 5 hours, checking occasionally. The roast is done when the meat is extremely tender and easily pulls apart with a fork. Note: Some cooks have found success with a shorter cooking time of about 3.5 hours, so feel free to adjust based on your preference.
Nutrition Information
25g
Fat
10g
Carbs
44g
Protein
0g
Fiber
6.6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Fall-Apart Pork Loin Roast?
It is a slow-roasted pork dish known for its incredible tenderness and deep flavors, designed to be juicy enough to fall off the bone.
What cut of meat is used in this recipe?
The recipe specifically calls for a 4 lb pork loin roast.
What is the recommended oven temperature?
The oven should be preheated and set to 300 degrees Fahrenheit for a low and slow cooking process.
How long does the pork loin need to bake in total?
The standard recipe suggests a total of 7.5 hours of baking, though some cooks find it ready in as little as 3.5 hours.
Why is water added to the baking pan?
1/2 inch of water is added to the pan to maintain moisture and create a steam-filled environment that keeps the meat juicy.
Which side of the pork should face up in the pan?
The pork loin roast should be placed in the baking pan with the fat side facing up.
What seasonings are used for the base flavor?
The recipe uses Season-All salt, salt, pepper, and Worcestershire sauce for its savory foundation.
When should I add the honey to the roast?
The honey is drizzled over the top of the meat after the initial 2.5 hours of baking.
Is it necessary to cover the roast with foil?
Yes, covering the pan tightly with aluminum foil is essential to retain moisture and ensure the meat becomes tender.
How do I know when the pork roast is finished cooking?
The roast is done when the meat is extremely tender and can be easily pulled apart with a fork.
What makes the roast 'fall-apart'?
The combination of the low 300-degree temperature and the extended cooking time breaks down the connective tissues in the pork loin.
How much Worcestershire sauce is required?
You will need 1 teaspoon of Worcestershire sauce mixed into the pan water.
Can I adjust the cooking time?
Yes, the recipe notes that depending on your oven and preference, the roast may be ready in about 3.5 hours instead of 7.5.
What is the calorie count per serving?
This recipe contains approximately 416 calories per serving.
How much protein is in this dish?
There are 44 grams of protein per serving.
What is the fat content of the roast?
The roast contains 25 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving has 10 grams of carbohydrates.
Does the recipe contain much sugar?
There are 6.6 grams of sugar per serving, largely coming from the honey glaze.
Is there fiber in this pork roast?
No, this recipe contains 0 grams of fiber.
How much honey is used in the recipe?
The recipe calls for 1 tablespoon of honey.
How much Season-All salt should I use?
You should use 1 tablespoon of Season-All salt to generously season the roast.
Is this a good recipe for beginners?
Yes, it is described as an easy recipe with minimal prep time and only a handful of ingredients.
What is the main flavor profile of this roast?
It features a unique combination of savory Worcestershire sauce and sweet honey for a rich, deep flavor.
Do I need to mix the Worcestershire sauce with the water?
Yes, you should pour the water into the pan and mix the Worcestershire sauce in well before adding the meat.
Should I keep the foil on after adding the honey?
Yes, after drizzling the honey, you should recover the roast with the foil for the remaining 5 hours of baking.
Is this recipe suitable for a family meal?
Absolutely, it is categorized as a family meal and a comfort food dish perfect for gatherings.
What are some common tags for this recipe?
Common tags include pork roast, fall-off-the-bone, slow roast, comfort food, and easy recipe.
Can I add more salt and pepper?
Yes, the recipe suggests adding salt and pepper to taste in addition to the Season-All salt.
Who might enjoy this recipe?
It is a well-loved dish among family and friends, noted specifically to be a favorite of James and Jen.
What is the primary prep step for the meat?
The primary prep step is placing the 4 lb roast in the pan with the fat side up and seasoning it generously.