Savory Eye of Round Roast in Crock Pot
This Savory Eye of Round Roast is a delightful fusion of flavors, perfect for any occasion. Slow-cooked to tender perfection, this dish combines the rich taste of eye of round beef with a blend of robust Worcestershire sauce, aromatic steak seasoning, and a hint of French onion soup. Ideal for busy days, this crock pot recipe allows you to set it and forget it while your kitchen fills with mouthwatering aromas. For those desiring an extra kick, feel free to enhance the Worcestershire sauce and steak seasoning in the last half hour of cooking. Perfectly paired with mashed potatoes or steamed vegetables, this hearty meal will satisfy both family and guests alike.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Eye of round roast
1.5 lb (Whole)
Worcestershire sauce
3 tablespoons (For marinating and cooking)
Steak seasoning
2 tablespoons (For marinating and cooking)
French onion soup mix
1/2 packet (For cooking)
Beef bouillon cubes
2 cubes (For cooking)
Water
1.5 cups (For cooking)
Instructions
1
Begin by preheating your crock pot to either low or high setting, depending on your available cooking time.
2
Using a sharp knife, pierce the eye of round roast in several places, ensuring that the flavors absorb well during cooking.
3
Generously rub the roast with Worcestershire sauce and steak seasoning to taste, ensuring an even coating. (The precise amounts can vary based on individual taste preferences.)
4
Carefully place the seasoned roast in the bottom of the crock pot.
5
In a separate bowl, combine 1 1/2 cups water, 3 tablespoons Worcestershire sauce, 2 tablespoons steak seasoning, 2 beef bouillon cubes, and 1/2 packet of French onion soup mix. Stir until the bouillon cubes are fully dissolved.
6
Pour the flavorful mixture over the roast in the crock pot, ensuring it is well covered.
7
Cover and cook on low for 8 hours or high for 5 hours, allowing the meat to become tender and infused with the savory juices.
8
For enhanced flavor, add more Worcestershire sauce and steak seasoning during the last 30 minutes of cooking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main cut of beef used in this recipe?
The recipe uses a 1.5 lb Eye of round roast.
What is the primary cooking method?
The dish is slow-cooked in a crock pot or slow cooker.
How long should I cook the roast on the low setting?
The roast should be cooked on low for 8 hours.
How long should I cook the roast on the high setting?
The roast should be cooked on high for 5 hours.
Should I prepare the meat before seasoning?
Yes, use a sharp knife to pierce the eye of round roast in several places to help flavors absorb.
How is the roast initially seasoned?
It is generously rubbed with Worcestershire sauce and steak seasoning.
What ingredients are in the liquid mixture poured over the roast?
The mixture consists of water, Worcestershire sauce, steak seasoning, beef bouillon cubes, and French onion soup mix.
How much water is required for the cooking liquid?
The recipe requires 1.5 cups of water.
How many beef bouillon cubes are needed?
You will need 2 beef bouillon cubes.
What kind of soup mix is used?
The recipe calls for a French onion soup mix.
How much of the French onion soup mix packet is used?
You only need 1/2 packet of the French onion soup mix.
How much Worcestershire sauce goes into the liquid mixture?
The mixture uses 3 tablespoons of Worcestershire sauce.
How much steak seasoning is added to the liquid mixture?
The liquid mixture includes 2 tablespoons of steak seasoning.
Should the bouillon cubes be dissolved?
Yes, stir the mixture until the bouillon cubes are fully dissolved before pouring it over the roast.
Can I add more flavor during the cooking process?
Yes, you can add more Worcestershire sauce and steak seasoning during the last 30 minutes of cooking.
What are some suggested side dishes for this roast?
It pairs perfectly with mashed potatoes or steamed vegetables.
Is this recipe suitable for busy schedules?
Yes, it is a 'set it and forget it' recipe ideal for busy days.
Does the meat become tender?
Yes, slow-cooking allows the meat to become tender and infused with savory juices.
What is the total number of ingredients listed?
There are 6 primary ingredients used in this recipe.
How should the roast be placed in the crock pot?
Place the seasoned roast carefully in the bottom of the crock pot.
What is the flavor profile of this dish?
It is a savory fusion of robust Worcestershire, aromatic steak seasoning, and French onion soup.
Do I need to slice the roast before cooking?
No, the recipe specifies the eye of round roast should be prepared whole.
Is there a specific preparation for the bouillon cubes?
They are stirred into the water and other liquid ingredients until fully dissolved.
Can I adjust the amount of seasoning?
Yes, precise amounts can vary based on individual taste preferences.
What tags are associated with this recipe?
Tags include crock pot, roast beef, slow cooker, easy dinner, comfort food, and family meal.
Is this a hearty meal?
Yes, it is described as a hearty meal that satisfies family and guests.
When should the cooking liquid be added?
The mixture is poured over the roast after the roast has been placed in the crock pot.
Is the French onion soup mix used for marinating or cooking?
It is specifically used for the cooking liquid mixture.
What is the primary benefit of piercing the roast?
Piercing the meat ensures that the flavors absorb well during the slow-cooking process.
Is this recipe considered easy to make?
Yes, it is tagged as an easy dinner and a simple family meal.