Savory Everything Bagel Breakfast Casserole
This Savory Everything Bagel Breakfast Casserole is the ultimate brunch delight, perfect for gatherings or a cozy family breakfast. Using leftover everything bagels gives this dish a wonderful flavor and texture, while the creamy cheese and hearty sausage ensure every bite is satisfying. Easy to prepare ahead of time and baked to perfection, it's a dish that everyone will love and ask for the recipe. Serve it warm, topped with fresh spring onions for an added touch. You won’t be able to resist going back for seconds!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Everything bagels
6 (Torn into bite-sized pieces)
Cooked sausage
6 ounces (Crumble into pieces)
Sharp cheddar cheese
3/4 cup (Freshly grated, divided)
Large eggs
8 (Beaten)
Milk
2 1/2 cups (Whole or 2% milk recommended)
Ground mustard
1 teaspoon (Dry, not prepared)
Kosher salt
1/2 teaspoon
Black pepper
1/4 teaspoon
Fresh spring onions
2 tablespoons (Chopped, plus additional for topping)
Reduced-fat cream cheese
8 ounces (Cut into small pieces (do not use fat-free))
Instructions
1
Preheat your oven to 350°F (175°C). Lightly coat a 9×13-inch (or similar size) casserole dish with baking spray.
2
Tear the leftover everything bagels into bite-sized pieces and scatter half of them evenly across the bottom of the prepared dish.
3
Sprinkle half of the crumbled sausage over the bagels, followed by half of the cream cheese (cut into small pieces) and half of the grated cheddar cheese.
4
Repeat the layering process with the remaining bagel pieces, sausage, cream cheese, and cheddar cheese.
5
In a large mixing bowl, whisk together the eggs, milk, ground mustard, kosher salt, and black pepper until smooth and combined.
6
Pour the egg mixture evenly over the layered ingredients in the casserole dish. Gently press down on the bagels with the back of a spoon or your hands to ensure they absorb the egg mixture.
7
Dot the remaining cream cheese pieces on top, followed by the remaining sausage and sprinkle with the chopped spring onions.
8
Cover the casserole dish tightly with plastic wrap or aluminum foil and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
9
Before baking, allow the casserole to sit at room temperature for about 15 minutes. Cover with foil and bake in the preheated oven for 20 minutes.
10
Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the center is set.
11
Once baked, let the casserole rest for 10 minutes before serving. Garnish with extra chopped spring onions for a fresh finish and enjoy warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Everything Bagel Breakfast Casserole?
It is a hearty brunch dish made with torn everything bagels, cooked sausage, sharp cheddar, and a creamy egg mixture, perfect for gatherings.
What kind of bagels should I use for this recipe?
The recipe specifically calls for everything bagels to provide the signature savory flavor.
Can I use fresh bagels or should they be leftovers?
The recipe recommends using leftover everything bagels as they provide a wonderful flavor and texture.
How many bagels are required?
You will need 6 everything bagels torn into bite-sized pieces.
Does the sausage need to be cooked before adding it to the casserole?
Yes, you should use 6 ounces of cooked sausage, crumbled into pieces.
What type of cheese is used in this breakfast casserole?
The recipe uses 3/4 cup of freshly grated sharp cheddar cheese and 8 ounces of reduced-fat cream cheese.
Can I use fat-free cream cheese?
No, the recipe explicitly states not to use fat-free cream cheese.
How many eggs are needed for the egg mixture?
You will need 8 large eggs, beaten.
What type of milk is recommended for the recipe?
The recipe recommends 2 1/2 cups of either whole or 2% milk.
What spices are used to season the egg mixture?
The mixture is seasoned with 1 teaspoon of ground mustard, 1/2 teaspoon of kosher salt, and 1/4 teaspoon of black pepper.
What type of mustard should I use?
You should use dry ground mustard, not prepared liquid mustard.
What size casserole dish is needed?
A 9x13-inch casserole dish is the recommended size.
How do I prepare the casserole dish?
Lightly coat the casserole dish with baking spray before adding ingredients.
How should I layer the ingredients?
Layer half the bagels, sausage, cream cheese, and cheddar, then repeat the process with the remaining halves.
Should I press down on the bagels after adding the egg mixture?
Yes, gently press down on the bagels with a spoon or your hands to ensure they absorb the egg mixture.
What role do spring onions play in this recipe?
Fresh spring onions are added inside the casserole and used as a fresh garnish on top.
Does this casserole need to be refrigerated before baking?
Yes, cover it and refrigerate for at least 2 hours or overnight to let the flavors meld.
Can I make this recipe ahead of time?
Yes, it is designed as a make-ahead dish that can sit in the refrigerator overnight.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
Should the casserole sit out before baking?
Allow the casserole to sit at room temperature for about 15 minutes before placing it in the oven.
How long do I bake the casserole while covered?
Cover the dish with foil and bake for 20 minutes.
How long do I bake the casserole uncovered?
Remove the foil and bake for an additional 15-20 minutes.
How can I tell when the casserole is finished baking?
The top should be golden brown and the center should be set.
How long should the dish rest after baking?
Let the casserole rest for 10 minutes before serving.
Is this recipe considered a comfort food?
Yes, it is tagged as comfort food and is ideal for a cozy family breakfast.
How many ingredients are in this recipe?
There are 10 main ingredients in this recipe.
What is the suggested serving temperature?
This dish is best served warm.
Is this dish suitable for brunch?
Yes, it is described as the ultimate brunch delight and perfect for gatherings.
Can I add more spring onions as a garnish?
Yes, garnishing with extra chopped spring onions provides a fresh finish.
What if I don't have a 9x13 dish?
You can use a similar sized casserole dish as long as it is lightly coated with baking spray.