Savory Enriched Mushroom Cream Soup
This indulgent Cream of Mushroom Soup is a delightful way to enjoy the earthy flavors of mushrooms, making it a family favorite, even among picky eaters! Rich and velvety, this soup features a blend of sautéed mushrooms, sweet onions, and fragrant garlic, simmered in a luxurious broth and finished with a touch of half-and-half cream for magnificently creamy texture. Perfect for cozy nights, this soup can be served as a starter or paired with crusty bread for a fulfilling meal. Enjoy the warmth and comfort of homemade goodness that's sure to please everyone at the table!
6-8
Servings
N/A
Calories
11
Ingredients
Ingredients
butter
6 tablespoons (melted)
sliced mushrooms
2 (12 ounce) packages (washed and sliced)
yellow onion
1 large (chopped)
garlic cloves
2 large (pressed)
flour
3/4 cup (all-purpose)
chicken broth
6 1/2 cups (homemade or store-bought (preferably salted))
white wine
3/4 cup (can substitute with sherry)
half-and-half cream
1 pint (whole)
fresh parsley
3 tablespoons (chopped (or use less if using dried))
salt
1 dash (optional, to taste)
pepper
1 dash (optional, to taste)
Instructions
1
In a large frying pan, melt the butter over medium heat.
2
Add the sliced mushrooms, chopped onion, and pressed garlic to the pan, sautéing until the onions are soft and translucent, about 5-7 minutes.
3
Sprinkle the flour over the mushroom mixture, stirring constantly until it forms a bubbly roux, about 2-3 minutes.
4
Gradually whisk in the chicken broth and white wine. Add the chopped parsley and bring to a gentle simmer.
5
Allow the soup to simmer for at least 10 minutes, stirring occasionally to prevent sticking.
6
Reduce heat and slowly stir in the half-and-half cream, heating through without allowing it to boil.
7
Season with salt (if necessary) and pepper to taste. Serve warm, garnished with additional parsley if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this mushroom soup recipe?
The recipe is for Savory Enriched Mushroom Cream Soup.
How many servings does this mushroom soup make?
This recipe makes approximately 6-8 servings.
What ingredients do I need for the Savory Enriched Mushroom Cream Soup?
You will need butter, sliced mushrooms, yellow onion, garlic cloves, flour, chicken broth, white wine, half-and-half cream, fresh parsley, salt, and pepper.
Is this soup suitable for picky eaters?
Yes, it is described as a family favorite that is delightful even for picky eaters due to its rich and velvety texture.
What type of mushrooms should I use?
The recipe calls for two 12-ounce packages of sliced mushrooms, washed and prepared.
How long should I sauté the mushrooms and onions?
You should sauté the mushrooms, onion, and garlic for about 5-7 minutes until the onions are soft and translucent.
What is the purpose of the flour in this recipe?
The flour is sprinkled over the mushroom mixture to form a bubbly roux, which acts as a thickening agent for the soup.
How long do I need to simmer the soup?
The soup should simmer for at least 10 minutes to allow the flavors to meld and the broth to thicken.
Can I substitute the white wine in the recipe?
Yes, you can substitute the white wine with sherry or extra chicken broth if preferred.
What kind of cream is used in this soup?
The recipe uses one pint of whole half-and-half cream for a magnificently creamy texture.
Is this recipe considered low protein?
Yes, this recipe is categorized under the Low Protein category.
What should I serve with Savory Enriched Mushroom Cream Soup?
It can be served as a starter or paired with crusty bread for a fulfilling meal.
How do I prevent the cream from curdling?
Reduce the heat and slowly stir in the half-and-half, heating it through without allowing the soup to come to a boil.
Can I use dried parsley instead of fresh?
Yes, you can use dried parsley, though you should use less than the 3 tablespoons of fresh parsley called for in the recipe.
How much butter is required?
The recipe requires 6 tablespoons of butter.
Is this soup vegetarian?
While it is tagged as vegetarian, it contains chicken broth; to make it strictly vegetarian, use vegetable broth instead.
How much chicken broth is needed?
You will need 6 and 1/2 cups of chicken broth, either homemade or store-bought.
What type of onion works best?
One large yellow onion, chopped, is recommended for this soup.
How many garlic cloves are used?
The recipe calls for 2 large garlic cloves, which should be pressed.
Is the soup seasoned with anything else?
It is seasoned with a dash of salt and pepper to taste, and garnished with additional parsley if desired.
How much white wine is added?
The recipe uses 3/4 cup of white wine.
Is this recipe easy to make?
Yes, it is tagged as an 'easy recipe' and is suitable for those looking for comfort food with simple steps.
Can I use pre-salted broth?
Yes, the recipe suggests using preferably salted broth, which is why additional salt is optional and to taste.
How do I start the recipe?
Start by melting the butter in a large frying pan over medium heat.
What is the texture of the soup?
The texture is described as rich, velvety, and magnificently creamy.
How do I whisk in the liquids?
Gradually whisk in the chicken broth and white wine after the roux has formed to ensure a smooth base.
Should the mushrooms be washed?
Yes, the recipe specifies that the mushrooms should be washed and sliced before use.
How much flour is in the recipe?
The recipe uses 3/4 cup of all-purpose flour.
Can I make this soup in advance?
While best served warm, you can prepare the base and add the cream during reheating to maintain the best texture.
What kind of pot should I use?
The instructions suggest starting in a large frying pan for sautéing, but you may want to transfer to a soup pot for simmering the 6.5 cups of broth.