Savory Eggs Benedict Delight
Indulge in the ultimate breakfast experience with this Savory Eggs Benedict Delight recipe! Perfectly poached eggs are nestled atop sizzling ham and toasted English muffins, smothered in a silky smooth hollandaise sauce. This dish is so delicious that my 13-year-old son would happily devour it three times a day if allowed! For a delightful twist, simply add some fresh spinach for an exquisite Eggs Florentine variation. With easy-to-follow steps and minimal ingredients, you can elevate your breakfast game and impress your family or guests any day of the week.
N/A
Servings
350
Calories
8
Ingredients
Ingredients
ham
6 (slices)
butter
1.5 (tablespoons for sautéing + 1/2 cup melted)
English muffins
3 (split and toasted)
eggs
6 (for poaching)
egg yolks
4 (for hollandaise sauce)
lemon juice
2 (tablespoons)
salt
0.25 (teaspoon)
pepper
0.125 (teaspoon)
Instructions
1
In a skillet, melt 1 1/2 tablespoons of butter over medium heat. Add the ham slices and sauté for about 2 minutes until heated through and slightly crispy. Remove from heat and set aside.
2
Split and toast the English muffins until golden brown. Generously butter each half and place on serving plates.
3
To poach the eggs, bring a pot of water to a gentle simmer and add a splash of white vinegar. Carefully crack each egg into the water and poach for about 3-4 minutes, until the whites are set but the yolks are still runny. Use a slotted spoon to carefully remove the eggs and place them on top of the ham on the English muffins.
4
In a blender, combine the egg yolks, lemon juice, salt, and pepper. Blend on high for 30 seconds until well mixed.
5
While the blender is running on high, slowly drizzle in the hot melted butter in a thin, steady stream. Continue blending until the sauce is thick and creamy.
6
Carefully pour the hollandaise sauce over the poached eggs and serve immediately. For an Eggs Florentine version, add a generous handful of sautéed spinach on the ham before placing the eggs.
Nutrition Information
25g
Fat
11g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Eggs Benedict Delight?
Savory Eggs Benedict Delight is a classic breakfast dish featuring perfectly poached eggs nestled atop sizzling ham and toasted English muffins, finished with a silky hollandaise sauce.
What are the primary ingredients for this recipe?
The main ingredients include ham slices, butter, English muffins, eggs for poaching, and egg yolks, lemon juice, salt, and pepper for the hollandaise sauce.
How many calories are in a serving of Savory Eggs Benedict?
Each serving contains approximately 350 calories.
What is the nutritional profile regarding fat and protein?
This dish contains 25g of fat and 20g of protein per serving.
How many carbohydrates are in this meal?
There are 11g of carbohydrates per serving.
How do I prepare the ham for this recipe?
Sauté the ham slices in 1.5 tablespoons of butter over medium heat for about 2 minutes until heated through and slightly crispy.
How should the English muffins be prepared?
The muffins should be split and toasted until golden brown, then generously buttered before serving.
What is the secret to poaching the eggs?
Bring a pot of water to a gentle simmer with a splash of white vinegar. Crack the eggs into the water and cook until whites are set but yolks remain runny.
How long do the eggs need to poach?
Poach the eggs for approximately 3 to 4 minutes.
How do I make the hollandaise sauce in a blender?
Combine egg yolks, lemon juice, salt, and pepper in a blender for 30 seconds, then slowly drizzle in hot melted butter while blending on high.
What is the Eggs Florentine variation?
To make Eggs Florentine, simply add a generous handful of sautéed spinach on top of the ham before adding the poached eggs.
How much butter is needed for the sauce?
You will need 1/2 cup of melted butter for the hollandaise sauce.
How many egg yolks are required for the sauce?
The hollandaise sauce requires 4 egg yolks.
How much lemon juice goes into the hollandaise?
The recipe calls for 2 tablespoons of lemon juice.
Is this recipe suitable for families?
Yes, it is described as a family-friendly meal that is easy to follow and very popular with children.
What equipment is needed for the sauce?
A blender is required to achieve the thick and creamy texture of the hollandaise sauce.
How many total eggs are used in this recipe?
The recipe uses 10 eggs in total: 6 for poaching and 4 yolks for the sauce.
What kind of vinegar should I use for poaching?
White vinegar is recommended for the poaching water.
Should the hollandaise be served right away?
Yes, the sauce should be poured over the poached eggs and served immediately for the best experience.
How much salt and pepper is used?
The recipe uses 0.25 teaspoon of salt and 0.125 teaspoon of pepper.
Is this dish considered comfort food?
Yes, it is tagged as both comfort food and a savory breakfast delight.
How many English muffins are used?
The recipe uses 3 English muffins, which are split to make 6 servings.
Can I make this for brunch?
Absolutely, it is highly recommended as a brunch dish.
What is the texture of a perfect hollandaise?
A perfect hollandaise sauce should be thick, creamy, and silky smooth.
How do I remove the poached eggs from the water?
Use a slotted spoon to carefully remove the eggs and drain any excess water before placing them on the muffins.
What is the total number of ingredients?
There are 8 main ingredients used in this recipe.
Is the hollandaise sauce difficult to make?
By using the blender method described, it is a very easy and foolproof way to make hollandaise.
How much butter is used for sautéing the ham?
1.5 tablespoons of butter are used for sautéing.
What tags define this recipe?
Tags include breakfast, brunch, easy recipe, savory, and family-friendly.
How do I know when the hollandaise is finished blending?
The sauce is ready when it becomes thick and creamy after the hot butter has been fully incorporated.