Savory Eggplant Parmesan Delight
Indulge in this Savory Eggplant Parmesan Delight, a delectable dish that combines the rich flavors of fried eggplant with zesty spaghetti sauce and gooey mozzarella cheese. This crowd-pleaser is not only quick and easy to prepare, but it also makes the perfect family meal that will disappear in no time! Feel free to double the recipe for larger gatherings, and serve it over a bed of fluffy angel hair pasta, accompanied by a fresh salad for a complete dining experience.
6
Servings
200
Calories
8
Ingredients
Ingredients
Eggplant
1 (large, sliced into 1/4 inch rounds)
Italian breadcrumbs
1/2 (cup)
Grated parmesan cheese
1/8-1/4 (cup)
Spaghetti sauce
1 (26 ounce jar)
Eggs
2 (beaten)
Shredded mozzarella cheese
1 (cup)
Salt
to taste
Pepper
to taste
Instructions
1
Preheat your oven to 350°F (175°C).
2
Slice the eggplant into 1/4 inch thick rounds and sprinkle both sides with salt and pepper. Let them sit for about 15-20 minutes to help draw out moisture.
3
In a shallow bowl, beat the eggs and set aside.
4
In another bowl, combine the Italian breadcrumbs and grated parmesan cheese.
5
Rinse the eggplant slices to remove excess salt, then dip each slice into the beaten egg, ensuring it's well-coated.
6
Now dredge the eggplant in the breadcrumb mixture, making sure each side is fully covered.
7
Heat a skillet over medium heat with oil. Fry each breaded eggplant slice until golden brown, around 3-4 minutes per side. Remove and drain on paper towels.
8
In a baking dish, layer the fried eggplant slices, then pour the spaghetti sauce over the top, ensuring all slices are covered.
9
Sprinkle the shredded mozzarella cheese evenly over the sauce.
10
Bake in the preheated oven for approximately 30 minutes, or until the cheese is bubbly and lightly browned.
11
Serve your delightful eggplant parmesan over angel hair pasta and alongside a fresh salad for a complete meal.
Nutrition Information
10g
Fat
20g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The dish is Savory Eggplant Parmesan Delight, a combination of fried eggplant, spaghetti sauce, and mozzarella cheese.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C).
How should I slice the eggplant?
Slice the eggplant into rounds that are approximately 1/4 inch thick.
Why is it necessary to salt the eggplant slices?
Salting the slices and letting them sit for 15-20 minutes helps draw out excess moisture.
Do I need to rinse the eggplant after salting?
Yes, rinse the slices to remove the excess salt before proceeding with the breading process.
What are the ingredients for the breading mixture?
The breading consists of Italian breadcrumbs and grated parmesan cheese.
How many eggs are required for the coating?
The recipe calls for 2 beaten eggs.
What is the first step in the coating process?
Dip each eggplant slice into the beaten eggs ensuring it is well-coated.
What is the second step in the coating process?
Dredge the egg-coated eggplant in the breadcrumb and parmesan mixture until fully covered.
How do you cook the breaded eggplant slices?
Fry them in a skillet over medium heat with oil until they are golden brown.
How long should each eggplant slice be fried?
Fry each side for about 3 to 4 minutes.
What should I do with the eggplant slices after frying?
Remove them from the skillet and drain them on paper towels to remove excess oil.
How is the dish assembled for baking?
Layer the fried slices in a baking dish, pour spaghetti sauce over them, and sprinkle mozzarella cheese on top.
How much spaghetti sauce is used?
The recipe requires one 26-ounce jar of spaghetti sauce.
How much mozzarella cheese is needed?
You will need 1 cup of shredded mozzarella cheese.
How long does the Eggplant Parmesan bake?
Bake the dish for approximately 30 minutes.
How can I tell when the dish is finished baking?
The dish is ready when the cheese is bubbly and lightly browned.
What are the serving suggestions for this meal?
Serve it over angel hair pasta with a fresh side salad.
Can this recipe be scaled for larger groups?
Yes, the recipe can easily be doubled for larger gatherings.
What is the calorie count per serving?
Each serving contains 200 calories.
How much protein is in one serving?
There are 10g of protein per serving.
What is the fat content per serving?
Each serving contains 10g of fat.
How many carbohydrates are in a serving?
There are 20g of carbohydrates per serving.
Is this recipe suitable for a vegetarian diet?
Yes, it is categorized as a Vegetable dish and tagged as vegetarian.
What type of breadcrumbs should I buy?
Italian breadcrumbs are recommended for this recipe.
How much parmesan cheese is mixed with the breadcrumbs?
Use between 1/8 and 1/4 cup of grated parmesan cheese.
What category of food is this recipe?
It falls under the Vegetable category and is considered Italian cuisine.
Is this recipe considered difficult to make?
No, it is described as a quick and easy-to-prepare family meal.
What is the primary vegetable used in this dish?
The primary vegetable is one large eggplant.