Savory Eggplant Delight Cake
Transform your surplus eggplant into a delightful and unexpected treat with this Savory Eggplant Delight Cake. Combining the moisture of eggplants with the sweetness of a yellow cake mix and the creamy richness of vanilla pudding, this cake challenges traditional baking norms. Carefully spiced with nutmeg, cinnamon, and clove, it offers a unique flavor profile that will surprise and delight your family and friends. Perfect for brunch, dessert, or as a conversation starter at gatherings, this cake is sure to become a favorite way to use up extra eggplant!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Yellow cake mix
1 (18 1/4 ounce box)
Vanilla instant pudding mix
1 (3 ounce box (4 serving size))
Eggs
4 (Large, beaten)
Sour cream
1 (Cup)
Vegetable oil
1/4 (Cup)
Grated peeled eggplants
2 (Cups)
Nutmeg
1/2 (Teaspoon)
Cinnamon
1/4 (Teaspoon)
Clove
1/8 (Teaspoon)
Salt
1/8 (Teaspoon)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the yellow cake mix, vanilla pudding mix, eggs, sour cream, vegetable oil, grated eggplant, nutmeg, cinnamon, clove, and salt.
3
Using a hand mixer or stand mixer, beat the mixture on medium speed for about 4 minutes until well mixed and creamy.
4
Grease and flour a tube or bundt pan to prevent sticking.
5
Pour the batter into the prepared pan, smoothing the top with a spatula.
6
Bake in the preheated oven for 50-55 minutes, or until the cake pulls away from the sides of the pan and a toothpick inserted in the center comes out clean.
7
Allow the cake to cool in the pan for 15 minutes before carefully transferring it to a wire rack to cool completely.
8
For best results, cover the cake and let it rest overnight at room temperature to let the flavors mellow.
9
Before serving, dust the top with confectioners' sugar for an elegant finishing touch, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Eggplant Delight Cake?
It is a unique dessert that transforms surplus eggplant into a moist cake using yellow cake mix, vanilla pudding, and warm spices.
What type of cake mix is required for this recipe?
The recipe calls for one 18 1/4 ounce box of yellow cake mix.
What kind of pudding mix should I use?
You should use one 3 ounce box of vanilla instant pudding mix, which is typically the 4-serving size.
How many eggs are needed?
The recipe requires 4 large eggs that have been beaten.
Does the recipe use sour cream?
Yes, the cake includes 1 cup of sour cream to add richness and moisture.
What type of oil is recommended?
The recipe specifies 1/4 cup of vegetable oil.
How should the eggplant be prepared?
The eggplant must be peeled and then grated to yield 2 cups.
What spices are used to flavor the eggplant cake?
The cake is flavored with a combination of nutmeg, cinnamon, and clove.
How much nutmeg is included in the recipe?
The recipe calls for 1/2 teaspoon of nutmeg.
How much cinnamon is used?
The recipe uses 1/4 teaspoon of cinnamon.
What is the measurement for the clove?
The recipe uses 1/8 teaspoon of clove.
Is there any salt in this cake?
Yes, the recipe includes 1/8 teaspoon of salt.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should I beat the batter?
Using a hand or stand mixer, beat the mixture on medium speed for about 4 minutes until creamy.
What type of baking pan is best for this cake?
A tube pan or a bundt pan is recommended.
How do I prevent the cake from sticking to the pan?
You should grease and flour the tube or bundt pan before pouring in the batter.
What is the total baking time?
The cake should bake for 50 to 55 minutes.
How can I tell if the cake is done?
The cake is done when it pulls away from the sides of the pan and a toothpick inserted in the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack.
Why is it recommended to let the cake rest overnight?
Resting the cake overnight at room temperature allows the unique flavors to mellow and develop fully.
How should I finish the cake before serving?
You can dust the top with confectioners' sugar for an elegant finishing touch.
Is this cake suitable for brunch?
Yes, it is described as being perfect for brunch, dessert, or as a conversation starter at gatherings.
What is the main texture of the batter?
The batter should be well mixed and creamy after being beaten for 4 minutes.
Is this a good way to use surplus eggplant?
Yes, it is an excellent and unexpected way to use extra eggplant from a garden or grocery surplus.
Can I use a stand mixer for this recipe?
Yes, either a hand mixer or a stand mixer can be used to combine the ingredients.
Does the cake have a savory flavor profile?
Despite being a cake, it has a unique profile that bridges the gap between savory ingredients and sweet cake components.
Should the eggplant be peeled?
Yes, the instructions specify using grated peeled eggplant.
What size pudding mix is needed?
A 3 ounce box, which is the standard 4-serving size for instant pudding.
How much eggplant is required?
You will need 2 cups of grated eggplant.
How do I smooth the batter in the pan?
You can use a spatula to smooth the top of the batter after pouring it into the prepared pan.