Savory Egg Fried Rice Delight
Elevate your meal with this Savory Egg Fried Rice Delight, a quick and easy recipe that brings together fragrant rice, fresh vegetables, and perfectly scrambled eggs, all tossed in a delicious soy sauce. This dish is perfect for a busy weeknight dinner or as a side dish for your favorite Asian-inspired meals. Enjoy the vibrant flavors and delightful textures in every bite!
N/A
Servings
93
Calories
9
Ingredients
Ingredients
water
1 cup (none)
salt
1/2 teaspoon (none)
soy sauce
2 tablespoons (none)
instant rice
1 cup (none)
vegetable oil
1 teaspoon (none)
onion
1/2 (finely chopped)
green beans
1/2 cup (chopped)
egg
1 (lightly beaten)
ground black pepper
1/4 teaspoon (none)
Instructions
1
In a medium saucepan, combine 1 cup of water, 1/2 teaspoon of salt, and 2 tablespoons of soy sauce. Bring the mixture to a rolling boil.
2
Once boiling, stir in 1 cup of instant rice. Remove from heat, cover, and let it sit for 5 minutes to allow the rice to absorb the liquid.
3
While the rice is resting, heat 1 teaspoon of vegetable oil in a large skillet or wok over medium heat.
4
Add 1/2 finely chopped onion and 1/2 cup of green beans to the skillet. Sauté for 2 to 3 minutes, or until the onions become translucent and the green beans are tender-crisp.
5
Push the vegetables to the side of the skillet, pour in 1 lightly beaten egg, and scramble. Cook for about 2 minutes until the egg is fully cooked.
6
Add the cooked rice to the skillet, mixing thoroughly with the vegetables and egg. Sprinkle with 1/4 teaspoon of ground black pepper, and stir well to combine. Adjust soy sauce to taste if desired.
7
Serve hot, garnished with additional soy sauce or green onions if desired.
Nutrition Information
2.5g
Fat
14.25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Egg Fried Rice Delight?
It is a quick and easy dish featuring fragrant rice, fresh vegetables, and scrambled eggs tossed in soy sauce.
How many calories are in this recipe?
There are 93 calories per serving.
What are the main ingredients?
The main ingredients include water, salt, soy sauce, instant rice, vegetable oil, onion, green beans, egg, and black pepper.
What kind of rice is used for this recipe?
This recipe specifically calls for 1 cup of instant rice.
How do I prepare the rice for this dish?
Boil water, salt, and soy sauce, then stir in the instant rice. Remove from heat and let it sit for 5 minutes.
What vegetables are included?
The recipe uses 1/2 of a finely chopped onion and 1/2 cup of chopped green beans.
How much fat is in a serving?
There are 2.5g of fat per serving.
How many carbohydrates does it contain?
It contains 14.25g of carbohydrates.
What is the protein content?
Each serving provides 2.5g of protein.
How do I cook the eggs?
Push the vegetables to the side of the skillet, pour in 1 lightly beaten egg, and scramble for about 2 minutes.
Is this recipe considered easy to make?
Yes, it is tagged as an easy meal and a quick recipe for busy weeknights.
What type of oil is recommended?
The recipe suggests using 1 teaspoon of vegetable oil.
How long do I sauté the vegetables?
Sauté the onion and green beans for 2 to 3 minutes until tender-crisp.
What is the total ingredient count?
The recipe requires 9 ingredients.
Can I add extra seasoning?
Yes, you can adjust the soy sauce to taste or add more black pepper.
How should I serve this dish?
Serve it hot, optionally garnished with additional soy sauce or green onions.
Is there any sugar in this recipe?
No sugar is listed in the nutritional breakdown or ingredients.
Does this recipe use a wok?
You can use either a large skillet or a wok.
What is the preparation for the onion?
The onion should be finely chopped.
How much water is needed for the rice?
You will need 1 cup of water.
What tags are associated with this recipe?
Tags include fried rice, egg rice, easy meals, vegetable stir-fry, quick recipes, and asian cuisine.
Is salt added to the recipe?
Yes, 1/2 teaspoon of salt is added to the boiling water.
How much black pepper is used?
The recipe calls for 1/4 teaspoon of ground black pepper.
Can I use this as a side dish?
Yes, it works well as a side dish for Asian-inspired meals.
Is fiber information available?
No, fiber information is not provided for this recipe.
What should be the texture of the green beans?
The green beans should be sautéed until they are tender-crisp.
When do I combine the rice and vegetables?
After the egg is scrambled, add the cooked rice to the skillet and mix thoroughly.
Should the egg be beaten?
Yes, the egg should be lightly beaten before adding it to the skillet.
How much soy sauce is added initially?
2 tablespoons of soy sauce are added to the rice water.
Is this dish suitable for a quick dinner?
Yes, it is designed for a busy weeknight dinner.