Savory Egg Drop Soup with Green Onions
Indulge in this delightful and comforting Savory Egg Drop Soup, a classic Asian dish that is perfect for chilly days or when you're feeling under the weather. This quick and easy recipe combines silky eggs and savory chicken broth, enhanced with green onions for added flavor and texture. Whether you're a busy home cook or just looking for a simple meal, this nourishing soup can be made in just a few minutes, making it a perfect choice for lunchtime or dinner. Enjoy it on its own or as a starter to your favorite Asian meal!
2
Servings
75
Calories
5
Ingredients
Ingredients
chicken broth
14 ounces (1 can, preferably low-sodium)
eggs
2 (large, beaten)
cornstarch
1 teaspoon (optional, mixed with a little broth to dissolve)
salt
to taste (optional, or use onion salt)
green onion
1 (chopped, for garnish)
Instructions
1
In a medium saucepan, heat the chicken broth over medium heat until it reaches a rolling boil.
2
While the broth is heating, whisk together the eggs until well beaten, and consider mixing the cornstarch with a small amount of broth to dissolve if using.
3
Once the broth is boiling, remove the pan from heat to prevent the eggs from cooking too rapidly.
4
Gently stir the eggs into the broth in a slow, steady stream. The key is to stir as little as possible to create larger 'drops' of egg in the soup.
5
Taste the soup and season with salt or onion salt according to your preference for added flavor.
6
Ladle the soup into bowls and garnish with the chopped green onions before serving.
Nutrition Information
3.5g
Fat
2g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Egg Drop Soup with Green Onions?
It is a classic Asian dish that combines silky eggs and savory chicken broth, perfect for chilly days or when you are feeling under the weather.
How many calories are in one serving of this soup?
There are 75 calories per serving.
How many servings does this recipe make?
This recipe makes 2 servings.
What are the primary ingredients needed?
The main ingredients are chicken broth, eggs, cornstarch, salt, and green onion.
What type of chicken broth is recommended?
A 14-ounce can of low-sodium chicken broth is preferred.
How many eggs do I need for this recipe?
The recipe requires 2 large, beaten eggs.
Is cornstarch mandatory for this soup?
No, cornstarch is optional and is used to thicken the soup if desired.
How much protein is in a serving?
Each serving contains 7 grams of protein.
What is the fat content per serving?
There are 3.5 grams of fat per serving.
How many carbohydrates are in this soup?
There are 2 grams of carbohydrates per serving.
How do I prepare the eggs before adding them to the broth?
Whisk the eggs until they are well beaten.
What is the first step in the instructions?
Heat the chicken broth in a medium saucepan over medium heat until it reaches a rolling boil.
Why should I remove the pan from heat before adding eggs?
Removing the pan from heat prevents the eggs from cooking too rapidly.
How do I create the egg drops in the soup?
Gently stir the beaten eggs into the broth in a slow, steady stream.
How can I get larger egg drops?
The key is to stir as little as possible while adding the eggs.
What seasonings can be used?
You can use salt or onion salt according to your preference.
How is the green onion used?
The green onion should be chopped and used as a garnish before serving.
Is this recipe considered a quick meal?
Yes, it can be made in just a few minutes.
What cuisine category does this soup belong to?
This is an Asian cuisine recipe.
Can I use onion salt instead of regular salt?
Yes, onion salt is a recommended option for added flavor.
How should I mix the cornstarch if I choose to use it?
Mix the cornstarch with a small amount of broth to dissolve it before adding.
Is this soup a good starter for a meal?
Yes, it is a perfect choice for a lunchtime meal or as a starter to an Asian dinner.
What is the texture of the eggs in this soup?
The eggs have a silky texture.
Is this recipe low in calories?
Yes, it is tagged as a low-calorie and healthy soup option.
Can I serve this soup on its own?
Yes, it can be enjoyed on its own or as part of a larger meal.
Does this recipe contain any fiber?
The recipe information indicates that there is no significant fiber content.
How much sodium is in this recipe?
The specific sodium amount is not listed, but using low-sodium broth is recommended.
Is there any sugar in this egg drop soup?
No, the recipe does not list any sugar content.
What size eggs should be used?
The recipe specifically calls for large eggs.
When should I ladle the soup into bowls?
Ladle the soup into bowls after you have finished stirring in the eggs and seasoning.