Savory Egg Drop Ramen Delight
Indulge in the comforting and quick-to-make Savory Egg Drop Ramen Delight, a dish inspired by a cherished recipe from my dear Filipina friend! This fusion of tender ramen noodles enriched with silky egg and a splash of soy sauce brings warmth to every spoonful. Perfect for those late-night cravings or a speedy weeknight meal, this dish is a delightful way to elevate instant noodles into a gourmet experience without the fuss. Garnish with fresh chives for an extra pop of flavor and color!
1
Servings
N/A
Calories
4
Ingredients
Ingredients
Ramen noodles
1 (3 ounce) package (Use Chicken flavor or your favorite variation)
Egg
1 (Beaten)
Soy sauce
To taste (Optional, for added flavor)
Chives
To taste (Chopped, for garnish (optional))
Instructions
1
In a medium-sized pot, bring 2 cups of water to a boil.
2
Add the ramen noodles and reduce the heat to a gentle simmer.
3
While the noodles are cooking, crack an egg into a separate bowl and whisk it until well beaten.
4
As the noodles cook, slowly pour the beaten egg into the simmering pot while stirring gently to create delicate strands of egg.
5
Once the noodles are cooked to your desired tenderness (about 3-4 minutes), remove the pot from heat.
6
Stir in the included seasoning packet, then add soy sauce to taste for an extra depth of flavor.
7
Serve hot, garnished with chopped chives if desired, and enjoy your homemade gourmet ramen!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Egg Drop Ramen Delight?
It is a comforting fusion dish that elevates standard instant ramen by adding silky egg strands, soy sauce, and fresh chives.
How long does it take to prepare this recipe?
This recipe is very quick and can be prepared in less than 15 minutes.
How many servings does this recipe provide?
This specific recipe is designed to serve 1 person.
What are the main ingredients needed?
You will need one package of ramen noodles, one egg, soy sauce, and chives for garnish.
What flavor of ramen is recommended?
Chicken flavor is suggested, but you can use any of your favorite ramen variations.
How much water is required to boil the noodles?
You should bring 2 cups of water to a boil in a medium-sized pot.
How do I prepare the egg for the soup?
Crack the egg into a separate bowl and whisk it until it is well beaten before adding it to the pot.
What is the secret to getting delicate strands of egg?
Slowly pour the beaten egg into the simmering pot while stirring the noodles gently.
How long should the ramen noodles cook?
Cook the noodles for about 3 to 4 minutes or until they reach your desired tenderness.
When should I add the seasoning packet?
Remove the pot from the heat first, then stir in the included seasoning packet.
Is soy sauce a mandatory ingredient?
Soy sauce is optional and should be added to taste to provide extra depth of flavor.
What garnish is recommended for this dish?
Chopped fresh chives are recommended for an extra pop of flavor and color.
What inspired this ramen recipe?
The recipe was inspired by a cherished dish from a dear Filipina friend.
Is this dish suitable for late-night cravings?
Yes, it is described as a perfect meal for late-night cravings or a speedy weeknight dinner.
Do I keep the heat high when adding the egg?
No, you should reduce the heat to a gentle simmer before adding the beaten egg.
What is the category of this recipe?
It falls under the category of meals that take less than 15 minutes to prepare.
What tags are associated with this recipe?
Tags include ramen, egg drop, quick meal, comfort food, easy recipe, asian cuisine, and noodle soup.
Can I use dried chives instead of fresh?
Yes, although fresh is suggested for color, dried chives can be used as a substitute.
What kind of pot is best for this recipe?
A medium-sized pot is ideal for boiling the water and cooking the ramen.
How many total ingredients are used?
The recipe uses a total of 4 ingredients.
Is this a gourmet meal?
It is described as a way to elevate instant noodles into a gourmet experience without much fuss.
Do I add the egg while the noodles are still cooking?
Yes, add the egg while the noodles are simmering to ensure the egg cooks into the broth.
Can I adjust the amount of soy sauce?
Absolutely, the soy sauce should be added to taste.
Is the egg whisked before adding?
Yes, the egg should be cracked into a separate bowl and whisked until well beaten.
What temperature should the water be when adding noodles?
The water should be at a full boil before adding the ramen noodles.
What is the texture of the finished dish?
The dish features tender noodles and a broth enriched with silky, delicate egg strands.
Is the recipe considered Asian cuisine?
Yes, it is categorized as a fusion dish within Asian cuisine.
Should the pot be on the stove when adding seasoning?
The instructions recommend removing the pot from the heat before stirring in the seasoning.
How do I serve this dish?
Serve the ramen hot in a bowl, garnished with chopped chives.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy recipe and a quick meal, making it perfect for beginners.