Savory Egg and Ham Breakfast Biscuits
Start your day with these delectable Savory Egg and Ham Breakfast Biscuits, featuring fluffy scrambled eggs, savory chopped ham, and melted American cheese, all nestled between warm, flaky buttermilk biscuits. Perfect for a quick breakfast or a delightful brunch, this recipe combines the classic flavors of ham and eggs with a homemade touch. Just bake the biscuits, whip up the cheesy egg mixture, and enjoy a hearty sandwich that’s both satisfying and easy to prepare. Great for meal prep or a Sunday morning feast!
5
Servings
392
Calories
7
Ingredients
Ingredients
Pillsbury refrigerated buttermilk biscuits
1 (10 1/4 ounce can)
eggs
6 (beaten)
cooked ham
3/4 cup (chopped)
fresh parsley
2 tablespoons (chopped)
milk
3 tablespoons (none)
butter
1 tablespoon (none)
American cheese
1/2 cup (shredded)
Instructions
1
Preheat your oven and bake the Pillsbury buttermilk biscuits according to the package directions until golden brown.
2
In a medium bowl, whisk together the beaten eggs, chopped ham, fresh parsley, and milk until well combined.
3
Heat a skillet over medium heat and melt the butter, coating the bottom of the pan.
4
Pour the egg mixture into the skillet. Cook for 6 to 10 minutes, stirring occasionally, until the eggs are set and cooked through.
5
Add the shredded American cheese to the egg mixture. Stir until the cheese is melted and evenly distributed.
6
Carefully split each biscuit in half. Spoon the cheesy scrambled egg and ham mixture generously onto the bottom halves of the biscuits.
7
Top each biscuit sandwich with the other half and serve warm.
Nutrition Information
23.2g
Fat
19.2g
Carbs
28.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Egg and Ham Breakfast Biscuits?
They are breakfast sandwiches made with fluffy scrambled eggs, chopped ham, and melted American cheese inside flaky buttermilk biscuits.
How many servings does this recipe provide?
This recipe makes 5 servings.
What type of biscuits are used in this recipe?
The recipe calls for one 10 1/4 ounce can of Pillsbury refrigerated buttermilk biscuits.
How many eggs are required?
You will need 6 beaten eggs.
What is the calorie count per serving?
Each serving contains 392 calories.
How much protein is in each biscuit sandwich?
Each serving provides 28.8g of protein.
What is the fat content per serving?
There are 23.2g of fat per serving.
How many carbohydrates are in a serving?
There are 19.2g of carbohydrates per serving.
How should the ham be prepared?
You should use 3/4 cup of cooked ham that has been chopped.
What kind of cheese is recommended?
The recipe uses 1/2 cup of shredded American cheese.
What herbs are added to the egg mixture?
Two tablespoons of fresh chopped parsley are added to the mixture.
How much milk is used for the eggs?
The recipe requires 3 tablespoons of milk.
What is the purpose of the butter?
One tablespoon of butter is used to coat the skillet before cooking the eggs.
How long do the eggs need to cook?
The egg mixture should be cooked for 6 to 10 minutes until set.
When should I add the cheese to the eggs?
Stir in the shredded American cheese after the eggs are set and cooked through.
How do I assemble the breakfast biscuits?
Split each baked biscuit in half and spoon the cheesy egg and ham mixture onto the bottom halves.
Is this recipe suitable for meal prep?
Yes, it is great for meal prep or a quick weekday breakfast.
Can I serve this for brunch?
Yes, it is perfect for a delightful brunch or a Sunday morning feast.
What is the first step in the instructions?
The first step is to preheat your oven and bake the biscuits according to package directions.
How do I know when the biscuits are done?
Bake them until they are golden brown following the instructions on the package.
What ingredients are whisked together?
Whisk together the beaten eggs, chopped ham, fresh parsley, and milk.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is satisfying to prepare.
What is the total ingredient count?
This recipe requires 7 main ingredients.
What category does this recipe fall under?
The category for this recipe is Breakfast.
Are these served hot or cold?
They are best served warm immediately after assembly.
What kind of biscuits are used?
Buttermilk biscuits are used for a flaky and savory taste.
How should the skillet be heated?
Heat the skillet over medium heat to melt the butter.
What is the serving size for this recipe?
The serving size is one biscuit sandwich, and the recipe makes 5.
Does this recipe contain sugar?
The nutritional information provided shows the sugar content as null.
What tags are associated with this recipe?
Tags include breakfast, sandwich, eggs, ham, biscuits, easy recipe, brunch, pillsbury, cheesy, and savory.