Savory Egg and Bacon Breakfast Cups
These Savory Egg and Bacon Breakfast Cups are the perfect combination of crispy, buttery bread and fluffy eggs, enhanced with the savory crunch of bacon and the freshness of parsley. Ideal for a delightful breakfast or brunch, these tarts can be served warm or cold, making them a versatile option for any occasion. Easy to make and incredibly satisfying, they're sure to impress your family and friends while offering a nutritious start to the day.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
sandwich bread
6 slices (crusts removed)
butter
30 g (melted)
eggs
6 (whole)
bacon
3 slices (chopped)
fresh parsley
1 tablespoon (chopped)
Instructions
1
Preheat your oven to 180°C (350°F).
2
Remove the crusts from the sandwich bread slices.
3
Brush each slice of bread generously with melted butter on both sides.
4
Press the buttered bread slices into a greased deep patty tin, ensuring they form cups.
5
Carefully crack one egg into each bread cup, taking care not to break the yolk.
6
Evenly distribute the chopped bacon over the eggs in each cup.
7
Sprinkle chopped fresh parsley atop the bacon for a burst of flavor and color.
8
Bake in the preheated oven for 15 to 20 minutes, or until the egg whites are set and the yolks reach your desired level of firmness.
9
Remove from the oven and allow to cool slightly before serving. These cups can be enjoyed warm or cold.
10
Store any leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Egg and Bacon Breakfast Cups?
They are a delicious breakfast or brunch dish made from buttered sandwich bread pressed into a tin, filled with a whole egg and topped with bacon and parsley.
What oven temperature is required for this recipe?
The oven should be preheated to 180 degrees Celsius or 350 degrees Fahrenheit.
How many slices of bread are needed?
You will need 6 slices of sandwich bread for this recipe.
Should the bread crusts be removed?
Yes, the instructions recommend removing the crusts from the sandwich bread slices before preparation.
How much butter is used in the recipe?
The recipe calls for 30 grams of melted butter.
Why is the bread brushed with melted butter?
The butter is brushed on both sides to provide a buttery flavor and help the bread crisp up in the oven.
What type of tin is best for baking these?
A greased deep patty tin is recommended to form the bread cups properly.
How many eggs do I need?
You will need 6 whole eggs, one for each bread cup.
Should the egg yolks be broken?
No, you should crack one egg into each bread cup carefully to keep the yolk intact.
When do I add the bacon?
The chopped bacon should be distributed evenly over the eggs once they are in the bread cups.
What kind of bacon is used?
The recipe uses 3 slices of chopped bacon.
What garnish is used for flavor and color?
One tablespoon of chopped fresh parsley is sprinkled atop the bacon.
How long do the breakfast cups bake?
They should bake for 15 to 20 minutes.
How do I know when the egg cups are finished cooking?
They are done when the egg whites are set and the yolks reach your desired level of firmness.
Can these be served cold?
Yes, these savory cups can be enjoyed either warm or cold.
How should leftovers be stored?
Leftovers should be stored in an airtight container in the refrigerator.
How long do the breakfast cups last in the fridge?
They can be stored in the fridge for up to 3 days.
Are these suitable for a party?
Yes, they are tagged as party food and are great for entertaining.
Is this recipe considered difficult?
No, it is described as an easy recipe that is simple to make.
Can I make these ahead of time?
Yes, because they can be served cold and store well, they are a great make-ahead option.
What is the texture of the bread?
The bread becomes crispy and buttery after being baked in the tin.
Is there a specific serving size mentioned?
Specific serving sizes and calorie counts are not provided in the source data, but the recipe uses 6 eggs and 6 slices of bread.
Can I use different herbs?
While the recipe specifies parsley, you can experiment with other fresh herbs for different flavor profiles.
Do I need to grease the patty tin?
Yes, the tin should be greased to ensure the bread cups do not stick.
What is the main description of the dish?
A combination of crispy bread and fluffy eggs enhanced with savory bacon and fresh parsley.
How should the bacon be prepared?
The bacon should be chopped before being distributed over the eggs.
Are the eggs whisked or whole?
The eggs are cracked whole into the cups, not whisked.
What categories does this recipe fall into?
It is categorized under breakfast, brunch, and savory tarts.
Can I use different types of bread?
The recipe specifies sandwich bread, but similar soft sliced breads may also work.
Is there any sugar in this recipe?
Based on the ingredients list, there is no added sugar in this recipe.