Savory Egg and Bacon Breakfast Casserole
This Savory Egg and Bacon Breakfast Casserole is an ideal dish for those busy mornings or leisurely weekend brunches. Perfectly crafted to be prepared in advance, simply refrigerate overnight and allow to sit at room temperature for 30 minutes before baking for a delightful meal. With layers of creamy sour cream, crunchy crackers, and rich cheddar cheese, every bite promises a burst of flavor, complemented by the crispness of bacon and the heartiness of eggs. This dish serves four and is a hit for any breakfast table, ensuring everyone leaves satisfied.
4
Servings
250
Calories
9
Ingredients
Ingredients
Whole Wheat Crackers
1/2 cup (crushed)
Butter
2 tablespoons (melted)
Hard-Cooked Eggs
5 (peeled and sliced)
Bacon
5 slices (cooked and crumbled)
Sour Cream
1 cup
Green Onions
4 tablespoons (sliced thin)
Milk
1 tablespoon
Black Pepper
1/2 teaspoon
Sharp Cheddar Cheese
1/2 cup (grated)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease either four individual casserole dishes or one 1 1/2-quart casserole dish with butter or cooking spray.
2
In a medium bowl, combine the crushed whole wheat crackers with the melted butter until evenly coated. Press the mixture firmly into the bottom of the greased baking dish(es) to create a sturdy base.
3
Layer the sliced hard-cooked eggs evenly over the cracker crust, ensuring they're spread out for even distribution.
4
Evenly scatter the crumbled bacon over the egg slices, adding a savory touch and delightful crunch.
5
In a separate bowl, mix together the sour cream, sliced green onions, milk, and black pepper until well combined. Pour this mixture over the bacon layer, gently spreading it to fully cover the ingredients underneath.
6
Sprinkle the grated sharp cheddar cheese generously on top of the casserole.
7
Bake the casserole in the preheated oven for 10-15 minutes, or until heated through and the cheese is melted and bubbly. If you prepared the casserole in advance and it’s cold from the refrigerator, you may require an additional 30-40 minutes of baking time; just remember to add the cheese during the last 15 minutes of cooking.
Nutrition Information
14.5g
Fat
12.5g
Carbs
13.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Egg and Bacon Breakfast Casserole?
It is a flavorful breakfast dish featuring layers of whole wheat cracker crust, sliced hard-cooked eggs, crumbled bacon, a creamy sour cream mixture, and melted sharp cheddar cheese.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
How many calories are in one serving?
Each serving contains approximately 250 calories.
Can I prepare this casserole in advance?
Yes, you can assemble the casserole and refrigerate it overnight to bake the next morning.
What should I do before baking a refrigerated casserole?
Allow the casserole to sit at room temperature for 30 minutes before placing it in the oven.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What ingredients are needed for the crust?
The crust is made from 1/2 cup of crushed whole wheat crackers and 2 tablespoons of melted butter.
How many eggs are required for this recipe?
You will need 5 hard-cooked eggs, peeled and sliced.
How much bacon is used in the dish?
The recipe calls for 5 slices of bacon that have been cooked and crumbled.
What is the base of the creamy sauce layer?
The creamy layer consists of 1 cup of sour cream mixed with green onions, milk, and black pepper.
How much cheese is used in this casserole?
The recipe uses 1/2 cup of grated sharp cheddar cheese.
What size casserole dish is needed?
You can use one 1 1/2-quart casserole dish or four individual casserole dishes.
How long does it take to bake a fresh casserole?
A fresh casserole typically takes 10-15 minutes to bake until heated through and the cheese is melted.
How long do I bake the casserole if it was refrigerated?
If baking from cold, it may require an additional 30-40 minutes of baking time.
When should I add the cheese if baking from the refrigerator?
If baking from the refrigerator, add the cheese during the last 15 minutes of the total cooking time.
What is the protein content per serving?
Each serving provides 13.5g of protein.
What is the fat content per serving?
There are 14.5g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 12.5g of carbohydrates.
How many green onions are used?
The recipe calls for 4 tablespoons of thinly sliced green onions.
How much milk is needed?
One tablespoon of milk is used in the sour cream mixture.
Is black pepper included in the seasoning?
Yes, the recipe uses 1/2 teaspoon of black pepper.
Should the baking dish be greased?
Yes, you should lightly grease the dish with butter or cooking spray before adding the crust.
What kind of crackers are recommended for the base?
Whole wheat crackers are recommended for a sturdy and flavorful base.
How do I prepare the egg layer?
Layer the sliced hard-cooked eggs evenly over the cracker crust to ensure even distribution.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
Is there any fiber or sugar in this recipe?
Fiber and sugar content are not specified for this recipe.
What type of cheddar cheese should I use?
Sharp cheddar cheese is recommended for a rich flavor.
What is the serving size for this recipe?
The serving size is not specifically defined beyond being one-fourth of the total dish.
Is this recipe good for brunch?
Yes, it is specifically described as an ideal dish for leisurely weekend brunches.
What gives the casserole its crunch?
The crunch comes from the whole wheat cracker crust and the crumbled bacon bits.