Savory Egg & English Muffin Breakfast Delight
Start your day with a scrumptious Savory Egg & English Muffin Breakfast Delight. This delectable breakfast sandwich is a cinch to prepare and delivers a satisfying blend of flavors that rivals any fast-food offering. With the simplicity of the 'egg in a cup' method, this recipe incorporates a hearty protein source, such as Canadian bacon or sausage, layered with a perfectly cooked egg and melted cheddar cheese, all nestled between toasted English muffin halves. Clean-up is incredibly easy, as it requires minimal kitchen tools, making it a perfect choice for busy mornings. Add some fresh veggies for a mini omelet twist or enjoy it as is. Your taste buds will thank you!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
English muffin
1 (split in half)
Canadian bacon or sausage
1 slice (none)
Egg
1 (medium size, cracked)
Shredded cheddar cheese
to taste (none)
Nonstick cooking spray
to taste (preferably olive oil)
Butter or margarine
to taste (for spreading)
Jelly
optional (for spreading on top half of muffin)
Salt and pepper
to taste (for seasoning)
Instructions
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1. Begin by spraying the bottom of a microwavable cup (ideally about the same diameter as your English muffin) with nonstick cooking spray to prevent sticking.
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2. Place your choice of Canadian bacon or sausage at the bottom of the cup, creating a flavorful base.
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3. Carefully crack the egg into the cup, ensuring not to break the yolk.
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4. Using a fork, gently puncture the yolk 2 to 3 times to prevent a messy explosion during cooking.
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5. Generously sprinkle shredded cheddar cheese over the egg, covering it completely.
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6. Cover the cup with a paper towel to contain any potential splatter while cooking.
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7. Microwave on high for 2 to 3 minutes, ensuring the egg is fully cooked. Note that cooking times may vary depending on your microwave’s wattage, so adjust accordingly after your first try.
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8. While the egg cooks, split the English muffin in half and toast it to your desired level of crispness.
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9. Once toasted, spread butter or margarine on each muffin half to enhance the flavor.
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10. After letting the egg sit for a minute to allow the cheese to set, gently slide the egg out of the cup onto the bottom muffin half. You can use a butter knife to help release the egg if needed.
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11. If desired, add jelly to the top half of the muffin, along with salt and pepper to taste. Close the sandwich and savor every delicious bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Egg & English Muffin Breakfast Delight?
It is a quick and scrumptious breakfast sandwich made by cooking an egg in a cup and serving it on a toasted English muffin with meat and cheese.
What meat options can I use for this recipe?
You can use either a slice of Canadian bacon or a sausage patty as the protein base.
How do I prevent the egg from sticking to the cup?
Spray the bottom of a microwavable cup with nonstick cooking spray, preferably olive oil, before adding ingredients.
What is the 'egg in a cup' method?
This method involves cracking an egg into a cup and microwaving it to create a perfectly circular egg patty that fits an English muffin.
Why do I need to puncture the egg yolk?
Puncturing the yolk 2 to 3 times with a fork prevents it from exploding while cooking in the microwave.
What type of cheese is recommended?
The recipe calls for shredded cheddar cheese to be sprinkled over the egg.
How long does the egg take to cook in the microwave?
The egg should be microwaved on high for 2 to 3 minutes, depending on the wattage of your microwave.
What size cup should I use for the egg?
Ideally, use a microwavable cup that is about the same diameter as your English muffin.
Why should I cover the cup with a paper towel?
Covering the cup with a paper towel helps contain any potential splatter while the egg is microwaving.
How is the English muffin prepared?
The English muffin should be split in half and toasted to your preferred level of crispness.
What should I spread on the toasted muffin halves?
You should spread butter or margarine on each toasted muffin half to enhance the flavor.
How long should the egg sit after cooking?
Let the egg sit for about one minute after microwaving to allow the cheese to set properly.
How do I remove the egg from the cup?
Gently slide the egg out onto the muffin; you can use a butter knife to help release it if it sticks.
Is jelly included in this recipe?
Jelly is an optional addition that can be spread on the top half of the muffin for extra flavor.
Can I add vegetables to this breakfast sandwich?
Yes, you can add fresh veggies to the cup before cooking to create a mini omelet twist.
Is this recipe easy to clean up?
Yes, it requires minimal kitchen tools, making the clean-up process incredibly easy.
How does this compare to fast-food breakfast sandwiches?
This recipe delivers a satisfying blend of flavors that rivals fast-food offerings but is made quickly at home.
Can I use any type of cooking spray?
Yes, though nonstick olive oil spray is preferred for this recipe.
Should I season the sandwich with salt and pepper?
Yes, salt and pepper can be added to taste once the sandwich is assembled.
What order do the ingredients go into the cup?
Spray the cup first, then place the meat at the bottom, crack the egg on top, and finally add the cheese.
How many servings does this recipe provide?
This specific recipe is designed to make one individual breakfast sandwich.
Does microwave wattage matter?
Yes, cooking times may vary based on your microwave's power, so you may need to adjust after your first try.
Is the egg yolk supposed to be broken when cracking?
No, try to keep the yolk intact when cracking the egg, then puncture it manually with a fork.
What is the final assembly step?
Place the cooked egg and meat patty onto the bottom muffin half, add optional jelly and seasoning, and close with the top half.
Can I use margarine instead of butter?
Yes, either butter or margarine can be used to spread on the muffin.
Is this recipe suitable for busy mornings?
Absolutely, it is designed to be a cinch to prepare for those with limited time.
Can I use a different type of cheese?
While cheddar is recommended, you can use any shredded cheese you prefer.
Is the meat pre-cooked?
Canadian bacon is usually pre-cooked, but if using raw sausage, ensure it is fully cooked before or during the microwave process.
What if I don't have an English muffin?
While the recipe is for an English muffin, you could substitute it with a bagel or bread, though the shape may vary.
Do I need to grease the whole cup?
You mainly need to spray the bottom and the lower sides where the egg will sit to ensure easy release.