Savory Egg & Cheese Bake
This Savory Egg & Cheese Bake is a delightful twist on traditional quiche, perfect for brunch gatherings or as a satisfying snack. Easy to prepare ahead of time, this crustless quiche combines fluffy eggs with your choice of hearty vegetables and either cheddar or Swiss cheese, creating a deliciously rich flavor. Ideal for entertaining, it can be enjoyed warm or at room temperature, making it versatile for any occasion. Your guests will love the bite-sized squares, and it’s a great way to sneak in some veggies!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Eggs
6 (beaten)
Milk
1/4 cup (none)
Basil
1/2 teaspoon (dried or fresh)
Onion flakes
1-2 tablespoons (or 1/4 cup sautéed onion)
Salt and pepper
to taste (none)
Broccoli or mushrooms
1/2-1 cup (chopped)
Grated cheese (cheddar or Swiss)
1 cup (divided - 3/4 cup for the mixture and 1/4 cup for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Place 1 tablespoon of butter in a 9-inch square baking dish or a 10 x 6-inch pan and melt it in the oven for about 3 minutes.
3
In a large mixing bowl, beat together the eggs, milk, basil, and season with salt and pepper to taste.
4
Stir in the onion flakes (or sautéed onions) and your choice of broccoli or mushrooms.
5
Add in 3/4 cup of the grated cheese and mix until well combined.
6
Pour the egg mixture into the prepared baking dish and spread it evenly.
7
Sprinkle the remaining cheese on top for a delightful cheesy crust.
8
Bake in the preheated oven for 35 to 40 minutes, or until the center puffs up and is firm. A knife inserted near the center should come out clean.
9
Allow the dish to cool for 5 to 10 minutes before cutting it into squares for serving.
10
For best results, ensure not to undercook (it will be runny) or overcook (it will be dry) the bake.
11
This dish can be prepared a day or two in advance and reheated in the oven for a few minutes until warm, making it perfect for busy mornings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Egg & Cheese Bake?
It is a crustless quiche that offers a delightful twist on traditional quiche, combining fluffy eggs with vegetables and cheese.
What ingredients are needed for this recipe?
You will need 6 eggs, 1/4 cup milk, 1/2 teaspoon basil, 1-2 tablespoons onion flakes (or sautéed onion), salt and pepper, 1/2-1 cup of chopped broccoli or mushrooms, and 1 cup of grated cheese.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
What size baking dish is required?
Use a 9-inch square baking dish or a 10 x 6-inch pan.
How do I prepare the baking dish?
Place 1 tablespoon of butter in the dish and melt it in the oven for about 3 minutes before adding the mixture.
What kind of cheese is recommended?
The recipe suggests using either cheddar or Swiss cheese.
Which vegetables can I use in this egg bake?
You can use either chopped broccoli or mushrooms, or a combination of both.
How many eggs are used in this recipe?
This recipe requires 6 beaten eggs.
Can I use fresh onions instead of onion flakes?
Yes, you can substitute 1-2 tablespoons of onion flakes with 1/4 cup of sautéed onions.
How much cheese goes inside the mixture versus on top?
Stir 3/4 cup of the grated cheese into the egg mixture and save the remaining 1/4 cup to sprinkle on top for a cheesy crust.
How long does the dish need to bake?
Bake it for 35 to 40 minutes.
How do I know when the egg bake is done?
The dish is done when the center puffs up and is firm. A knife inserted near the center should come out clean.
What happens if I undercook the dish?
If undercooked, the egg bake will be runny.
What happens if I overcook the dish?
If overcooked, the dish will become dry.
How long should I let it cool before serving?
Allow the dish to cool for 5 to 10 minutes before cutting into squares.
Can I make this recipe in advance?
Yes, it can be prepared 1 or 2 days in advance and reheated in the oven.
Is this recipe vegetarian?
Yes, this is a vegetarian-friendly recipe.
Can this be served at room temperature?
Yes, it can be enjoyed warm or at room temperature, making it versatile for any occasion.
How should I serve this egg bake?
It is best served cut into squares, making it easy for guests to enjoy as bite-sized pieces.
What kind of basil should I use?
You can use either 1/2 teaspoon of dried basil or fresh basil.
Is this recipe good for brunch?
Absolutely, it is perfect for brunch gatherings or as a satisfying snack.
Is this a crustless quiche?
Yes, it is specifically described as a crustless quiche.
How do I reheat the leftovers?
Reheat the bake in the oven for a few minutes until warm.
Does the recipe include seasoning?
Yes, you should season the egg mixture with salt and pepper to taste.
How many ingredients are in this recipe?
The recipe consists of 7 main ingredients.
What is the texture of the eggs in this dish?
The recipe creates fluffy eggs that are firm once baked.
Can I use this for meal prep?
Yes, it is ideal for meal prep and busy mornings because it can be made ahead of time.
Does the cheese go on top or inside?
Both; 3/4 cup is mixed inside and 1/4 cup is sprinkled on top.
What is the flavor profile of the dish?
It has a savory and rich flavor from the combination of basil, onions, cheese, and vegetables.
How much butter is used for the pan?
The recipe calls for 1 tablespoon of butter to be melted in the baking dish.