Savory Dutch-Style Baked Beans
These Savory Dutch-Style Baked Beans are a hearty and flavorful twist on the classic baked beans recipe. Infused with the rich taste of bacon and a perfect blend of spices, this dish is comfort food at its finest. Ideal for family gatherings or potlucks, these beans combine creamy white kidney beans with a touch of sweetness from brown sugar and tanginess from ketchup. Ready in just 30 minutes, they promise to warm the heart and satisfy even the hungriest of guests. Share this dish at your next meal and watch it disappear!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Bacon
8 slices (Cooked until slightly crispy)
Onion
1 cup (Chopped)
White kidney beans
2 (20 ounce) cans (One can drained and rinsed, the other used as is)
Salt
1 teaspoon (Added to taste)
Brown sugar
3/4 cup (Packed)
Ketchup
3 tablespoons (None)
Garlic powder
1/2 teaspoon (None)
Chili powder
1/2 teaspoon (None)
Salt
1/4 teaspoon (None)
Instructions
1
Preheat your stovetop over medium heat.
2
In a large skillet, cook the bacon slices for about 5-7 minutes until they are crispy but not fully cooked. They will finish cooking later, so they should be pliable. Once cooked, remove the bacon from the skillet, leaving the drippings behind, and place it on paper towels to drain.
3
In the same skillet, sauté the chopped onions in 2 to 3 tablespoons of the reserved bacon fat until they are soft and translucent, about 3-5 minutes.
4
Rinse and drain one can of white kidney beans. You can use the second can without draining. Add the unstrained can of beans to the skillet with the onions.
5
Stir in the brown sugar and mix well, allowing it to melt and coat the beans.
6
Chop the cooked bacon into bite-sized pieces and add it back to the skillet along with the remaining drained beans.
7
Add ketchup, garlic powder, chili powder, and the additional salt into the skillet. Stir everything together until well combined.
8
Let the mixture simmer over low to medium heat for 15 to 20 minutes, stirring occasionally, until heated through.
9
Serve warm as a side dish or main meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Dutch-Style Baked Beans?
They are a hearty and flavorful twist on classic baked beans, combining white kidney beans with bacon, brown sugar, and spices.
How long does it take to prepare this recipe?
The entire recipe is ready in approximately 30 minutes.
What kind of beans are required?
The recipe specifically calls for two 20-ounce cans of white kidney beans.
Should I drain the beans before cooking?
You should rinse and drain one can of beans, but the second can is used without draining.
How much bacon is used in this dish?
The recipe requires 8 slices of bacon.
How should the bacon be cooked?
Cook the bacon in a skillet for 5 to 7 minutes until crispy but still pliable, then drain on paper towels.
What do I do with the bacon grease?
Reserve 2 to 3 tablespoons of the bacon fat in the skillet to sauté the onions.
How long do I sauté the onions?
Sauté the chopped onions for 3 to 5 minutes until they are soft and translucent.
How much onion is needed?
The recipe calls for 1 cup of chopped onion.
What type of sugar is added for sweetness?
The recipe uses 3/4 cup of packed brown sugar.
What ingredients provide the tangy flavor?
Three tablespoons of ketchup are added to provide a tangy component.
What spices are used to season the beans?
The seasoning includes garlic powder, chili powder, and salt.
How much garlic powder is included?
The recipe uses 1/2 teaspoon of garlic powder.
How much chili powder is included?
The recipe uses 1/2 teaspoon of chili powder.
How much salt is required in total?
The recipe calls for a total of 1 and 1/4 teaspoons of salt.
How long should the mixture simmer?
The beans should simmer for 15 to 20 minutes.
What is the recommended heat level for simmering?
The mixture should simmer over low to medium heat.
Can these baked beans be served as a main meal?
Yes, they can be served as either a side dish or a hearty main meal.
Is this recipe suitable for potlucks?
Yes, it is described as ideal for family gatherings and potlucks.
When do I chop the bacon?
Chop the bacon into bite-sized pieces after it has been cooked and drained, but before adding it back to the skillet.
What is the first step of the instructions?
The first step is to preheat your stovetop over medium heat.
Do I need to stir the beans while they simmer?
Yes, you should stir the mixture occasionally while it simmers until heated through.
What size are the bean cans used in the recipe?
The recipe specifies using 20-ounce cans.
Is the brown sugar packed or loose?
The 3/4 cup of brown sugar should be packed.
Should the dish be served warm?
Yes, the beans should be served warm.
What type of cuisine is this dish?
This is a Dutch-style cuisine recipe.
How many ingredients are in the recipe?
There are 9 distinct ingredients used in this recipe.
Is this recipe considered comfort food?
Yes, it is characterized as comfort food at its finest.
What makes the beans creamy?
The use of white kidney beans and the simmering process helps create a creamy texture.
What is the primary protein source?
The primary protein source in this recipe is bacon.