Savory Dutch Meatloaf Delight
Indulge in the ultimate comfort food experience with this Savory Dutch Meatloaf Delight. This dish has become a cherished family recipe, blending classic flavors with a touch of homemade love. Juicy ground beef is combined with fresh breadcrumbs and a medley of spices, creating a wonderfully moist and flavorful loaf. Topped with a tangy-sweet tomato glaze, this meatloaf pairs perfectly with creamy mashed potatoes or buttery noodles, making it a go-to for cozy dinners or special occasions. The rich aroma wafting from the oven will have everyone gathering around the table, eager for a hearty helping.
8
Servings
191
Calories
10
Ingredients
Ingredients
Lean ground beef
1.5 lbs (none)
Homemade breadcrumbs
1 cup (made from 2 slices of whole wheat bread processed in a food processor)
Onion powder
1 tablespoon (none)
Salt
1.5 teaspoons (none)
Pepper
1/4 teaspoon (none)
Tomato sauce
1.5 cups (divided)
Water
1 cup (none)
Prepared mustard
1 tablespoon (none)
Vinegar
2 tablespoons (none)
Brown sugar
2 tablespoons (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the lean ground beef, homemade breadcrumbs, onion powder, salt, and pepper. Pour in 1/2 cup of the tomato sauce, and mix well with your hands until just combined.
3
Transfer the meat mixture into a loaf pan, pressing it down firmly to shape it into a loaf.
4
In a separate bowl, whisk together the remaining ingredients: the rest of the tomato sauce, water, prepared mustard, vinegar, and brown sugar. Mix until smooth.
5
Pour half of this sauce mixture over the top of the meatloaf, distributing it evenly.
6
Bake the meatloaf in the preheated oven for 1 hour, or until cooked through.
7
While the meatloaf bakes, heat the remaining sauce in a small saucepan over medium heat, stirring occasionally.
8
Once the meatloaf is done, remove it from the oven and let it rest for 5 minutes before slicing. Serve with the warmed sauce spooned over the top.
Nutrition Information
7.6g
Fat
14g
Carbs
16.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Dutch Meatloaf Delight?
It is a comfort food dish featuring lean ground beef, homemade whole wheat breadcrumbs, and a tangy-sweet tomato glaze.
How many servings does this meatloaf recipe provide?
This recipe makes 8 servings.
What is the calorie count per serving of Savory Dutch Meatloaf?
Each serving contains approximately 191 calories.
What type of meat is used in this recipe?
The recipe calls for 1.5 lbs of lean ground beef.
How do I make the homemade breadcrumbs for this meatloaf?
Process 2 slices of whole wheat bread in a food processor until they reach a crumb consistency.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the meatloaf need to bake?
The meatloaf should be baked for 1 hour, or until cooked through.
What ingredients are in the tangy sauce?
The sauce consists of tomato sauce, water, prepared mustard, vinegar, and brown sugar.
How is the tomato sauce divided in the recipe?
Use 1/2 cup of tomato sauce in the meat mixture and the remaining amount for the glaze and topping sauce.
How much fat is in one serving?
There are 7.6 grams of fat per serving.
What are the primary seasonings used for the meat?
The meat is seasoned with onion powder, salt, and pepper.
What is the protein content per serving?
Each serving provides 16.5 grams of protein.
How many carbohydrates are in each serving?
There are 14 grams of carbohydrates per serving.
What sides pair well with Savory Dutch Meatloaf?
It pairs perfectly with creamy mashed potatoes or buttery noodles.
Should the meatloaf rest after baking?
Yes, let the meatloaf rest for 5 minutes before slicing to ensure it stays moist.
How much onion powder is required?
The recipe uses 1 tablespoon of onion powder.
How much vinegar is used in the glaze?
The glaze contains 2 tablespoons of vinegar.
What type of mustard is recommended?
The recipe calls for 1 tablespoon of prepared mustard.
Is there sugar in the sauce?
Yes, 2 tablespoons of brown sugar are used to provide a sweet balance to the tangy sauce.
How much salt is added to the beef mixture?
The meat mixture uses 1.5 teaspoons of salt.
How much water is needed for the sauce?
One cup of water is mixed into the sauce components.
What category of cuisine does this dish fall under?
This dish is categorized as Dutch cuisine and comfort food.
How much pepper should I add?
Use 1/4 teaspoon of pepper.
Do I need to cook the sauce separately?
Yes, half the sauce is baked on the loaf, while the rest is heated in a saucepan to be served on top.
What equipment is needed to shape the meatloaf?
A standard loaf pan is used to press and shape the meat mixture.
What is the flavor profile of the topping?
The topping is a tangy-sweet glaze made with tomato, mustard, vinegar, and brown sugar.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy dinner and involves simple mixing and baking steps.
What is the texture of this meatloaf?
The combination of lean beef, breadcrumbs, and sauce creates a wonderfully moist and hearty texture.
Can I use white bread for the breadcrumbs?
The recipe specifies whole wheat bread for a specific flavor and fiber profile, but other bread types could be substituted.
How many ingredients total are in this recipe?
The recipe includes a total of 10 ingredients.