Savory Dutch Beef Stew with Cabbage
This hearty Dutch-style beef stew combines tender strips of beef round steak with rich flavors of onions, vinegar, and beef bouillon, all slow-cooked to perfection in a crock pot. The addition of cabbage provides a delightful texture and earthiness, making this stew both comforting and satisfying. Whether you're enjoying it on a chilly evening or serving it up for family gatherings, this recipe is a nostalgic favorite that hails from a classic 1976 BH&G Crock Pot Cookbook. It's versatile too; you can easily bake it in the oven for a cozy dinner experience. Get ready to fill your home with mouthwatering aromas!
N/A
Servings
200
Calories
10
Ingredients
Ingredients
Beef Round Steak
1.5 lbs (sliced into thin strips)
Flour
2 tablespoons (for coating beef)
Salt
1 teaspoon (to taste)
Pepper
1/4 teaspoon (to taste)
Oil
2 tablespoons (for browning beef)
Onions
2 (sliced)
Hot Water
3/4 cup (for sauce)
Cider Vinegar
1 tablespoon (to add tanginess)
Beef Bouillon Granules
2 teaspoons (for flavor depth)
Cabbage
1 head (cut into wedges)
Instructions
1
Begin by slicing the beef round steak into thin strips.
2
In a bowl, combine the flour, salt, and pepper. Coat the sliced beef with this flour mixture evenly.
3
In a skillet, heat the oil over medium-high heat and brown the beef on all sides until nicely seared. Once browned, transfer the meat to the crock pot.
4
Next, slice the onions and add them on top of the beef in the crock pot.
5
Using the same skillet, add hot water, cider vinegar, and beef bouillon granules. Stir to mix, scraping up any browned bits from the bottom of the skillet.
6
Pour this mixture over the beef and onions in the crock pot. Ensure everything is well combined.
7
Cover the crock pot and cook on LOW for 8 hours, allowing the flavors to meld beautifully.
8
About 15 minutes before you plan to serve, cut the cabbage into 4 to 5 wedges.
9
In a large saucepan, bring salted water to a boil. Add the cabbage wedges and cook until tender, approximately 10 to 12 minutes. Drain the cabbage well.
10
To serve, place the cabbage wedges on a plate and spoon the beef mixture over them for a delightful presentation.
11
NOTE: For a more infused flavor, feel free to add the cabbage directly into the crock pot during the last hour of cooking.
12
If you prefer to bake this stew, place the beef and onion mixture into a covered casserole dish and bake at 300°F for 2 hours. Remember to double the amount of water, vinegar, and bouillon mixture for the oven method, and check the liquid level occasionally to add more if needed.
Nutrition Information
10
Fat
7.5
Carbs
15
Protein
2
Fiber
250
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Savory Dutch Beef Stew with Cabbage?
It is a hearty Dutch-style stew featuring tender beef round steak, onions, cider vinegar, and beef bouillon, traditionally served with cabbage.
Which cut of meat is used in this stew?
The recipe requires 1.5 lbs of beef round steak.
How should the beef be prepared?
The beef round steak should be sliced into thin strips.
What is used to coat the beef?
The beef is coated with a mixture of 2 tablespoons of flour, 1 teaspoon of salt, and 1/4 teaspoon of pepper.
Do I need to brown the beef?
Yes, the beef should be browned on all sides in a skillet with oil before being transferred to the crock pot.
What setting should the crock pot be on?
The stew should be cooked on the LOW setting.
How long does the beef cook in the crock pot?
The recipe calls for a cooking time of 8 hours on LOW.
How many onions are included?
Two sliced onions are added to the crock pot on top of the beef.
What kind of vinegar is used for tanginess?
One tablespoon of cider vinegar is used in the sauce.
What provides the depth of flavor in the sauce?
Two teaspoons of beef bouillon granules are used to enhance the flavor.
How much water is needed for the slow cooker method?
The crock pot version requires 3/4 cup of hot water.
Can I bake this stew in the oven?
Yes, it can be baked in a covered casserole dish at 300 degrees Fahrenheit for 2 hours.
Are there adjustments for the oven method?
Yes, you must double the amount of water, vinegar, and bouillon, and check liquid levels occasionally.
How is the cabbage traditionally prepared?
The cabbage is cut into 4 to 5 wedges and boiled in salted water for 10 to 12 minutes until tender.
Can I cook the cabbage in the crock pot?
Yes, for a more infused flavor, you can add the cabbage directly into the crock pot during the last hour of cooking.
How many calories are in a serving?
There are 200 calories per serving.
What is the protein content of this recipe?
This beef stew provides 15 grams of protein per serving.
How much fat is in the dish?
The recipe contains 10 grams of fat per serving.
What is the carbohydrate count?
There are 7.5 grams of carbohydrates per serving.
How much fiber does this stew offer?
The dish contains 2 grams of fiber per serving.
What is the sodium content?
The stew contains 250 mg of sodium.
What is the source of this recipe?
This recipe comes from a classic 1976 BH&G Crock Pot Cookbook.
How do you serve the final dish?
To serve, place the boiled cabbage wedges on a plate and spoon the beef mixture over them.
How much oil is used for browning?
Two tablespoons of oil are used to sear the beef.
What is the preparation for the onions?
The onions should be sliced before being added to the crock pot.
Is there any sugar in this recipe?
No, the sugar content for this recipe is listed as null.
How many total ingredients are needed?
There are 10 ingredients required for this recipe.
What is the purpose of scraping the skillet?
Scraping the skillet while mixing the liquid helps incorporate the browned bits from the meat for extra flavor.
Does the recipe contain cholesterol info?
The cholesterol information for this recipe is not provided (null).
What size cabbage is used?
The recipe calls for one whole head of cabbage.