Savory Dunkable Steak Sandwiches
Transform your cube steaks into a flavorful and indulgent treat with these Savory Dunkable Steak Sandwiches. Each sandwich is packed with juicy, seasoned steak, nestled between toasted French bread that’s generously buttered and lightly seasoned with garlic salt. The accompanying rich, savory gravy makes for the perfect dip, allowing you to savor every bite. This recipe is perfect for a budget-friendly lunch or snack, and it’s a wonderful way to elevate simple ingredients into something extraordinary. For those who enjoy a cheesy twist, feel free to add some melted Swiss cheese on top for an extra layer of flavor!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
beef cube steak
1 lb (trimmed and pounded thin, if needed)
butter
2 tablespoons (for frying)
water
1/3 cup (for gravy)
instant beef bouillon
1 teaspoon (per 1 cup, according to package instructions)
fresh French bread
1 loaf (sliced)
garlic salt
to taste (for seasoning bread)
salt and pepper
to taste (for seasoning steak)
Swiss cheese
optional (slices for topping)
Instructions
1
In a large skillet, melt the butter over medium-high heat. Once bubbling, place the beef cube steaks in the skillet in a single layer, being careful not to overcrowd the pan.
2
Cook the steak for about 3 minutes on each side until they develop a nice golden brown crust. Season both sides with salt and pepper during cooking.
3
After the steaks are cooked, remove them from the skillet and transfer to a cutting board or plate to rest.
4
For the gravy, carefully drain excess fat from the skillet. Pour in the water and add the instant beef bouillon, stirring to combine and dissolve fully.
5
Preheat your oven to 550 degrees Fahrenheit, or set to broil. While it heats, slice the fresh French bread or hamburger buns in half. Spread butter on the cut sides of the bread.
6
Sprinkle garlic salt on each buttered side of the bread before placing them on a baking sheet.
7
Insert the baking sheet into the broiler, positioning it approximately 4 inches from the heat source. Toast the bread for 2-3 minutes or until it’s crispy and golden brown, keeping a close eye to avoid burning.
8
Once toasted, remove the bread from the oven. Place two cooked cube steaks on each piece of toasted bread, then top with optional Swiss cheese if desired.
9
Serve the sandwiches with the warm gravy poured into small bowls for dipping, and enjoy the delicious combination of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Dunkable Steak Sandwich?
It is a flavorful sandwich made with seasoned beef cube steak on toasted French bread, served with a side of savory gravy for dipping.
What cut of meat is recommended for this recipe?
Beef cube steak is recommended because it is budget-friendly and tenderizes well when cooked quickly.
How do I prepare the cube steak?
Trim the meat and pound it thin if necessary, then fry it in butter for about 3 minutes per side until golden brown.
How is the dipping gravy made?
After cooking the steaks, drain the fat, then stir in water and instant beef bouillon into the skillet to dissolve.
What kind of bread works best?
Fresh French bread is ideal for its texture, but hamburger buns also work well for these sandwiches.
Do I need to use Swiss cheese?
No, Swiss cheese is optional, but it adds a nice melted layer of flavor to the steak sandwich.
How do I season the bread?
Spread butter on the cut sides of the bread and sprinkle with garlic salt before toasting in the oven.
At what temperature should I toast the bread?
Set your oven to 550 degrees Fahrenheit or use the broiler setting for the best results.
How close should the bread be to the broiler?
Position the baking sheet approximately 4 inches from the heat source to get a perfect toast.
How long does toasting the bread take?
It usually takes 2-3 minutes, but keep a close eye on it to prevent the bread from burning.
Can I use beef broth instead of bouillon?
Yes, you can substitute the water and bouillon with about 1/3 cup of prepared beef broth.
Is this recipe budget-friendly?
Yes, it uses simple, affordable ingredients like cube steak and bouillon to create a satisfying meal.
What seasoning is used for the steak?
The steak is seasoned with simple salt and pepper while it cooks in the skillet.
Can I use margarine instead of butter?
Yes, margarine can be used for both frying the steak and spreading on the bread.
How many steaks go on each sandwich?
Each sandwich typically features two cooked cube steaks on a piece of toasted bread.
Can I add onions to the recipe?
Absolutely, sautéed onions would be a delicious addition to the steak or the dipping gravy.
What is the best way to serve the gravy?
Pour the warm gravy into small individual bowls so each person can easily dunk their sandwich.
Can I make this with chicken?
While designed for steak, you could use thin chicken cutlets and chicken bouillon for a different variation.
How do I prevent the steak from being chewy?
Make sure it is pounded thin and cooked quickly over medium-high heat to develop a crust without overcooking.
Is garlic salt necessary?
Garlic salt adds a specific savory flavor to the bread, but you can use plain salt or garlic powder if preferred.
Can I use a different type of cheese?
Yes, provolone, cheddar, or monterey jack would also be excellent choices for this sandwich.
How do I store leftovers?
Store the steak and bread separately in airtight containers in the refrigerator for up to 3 days.
How do I reheat the steak?
Reheat the steak in a skillet over low heat or in the microwave until just warmed through to keep it tender.
Can I make the gravy ahead of time?
Yes, you can prepare the gravy and reheat it on the stove when you are ready to serve the sandwiches.
What side dishes go well with these sandwiches?
French fries, potato chips, or a simple side salad pair perfectly with these savory steak sandwiches.
Is this a heavy meal?
It is a hearty comfort food meal, perfect for a filling lunch or a satisfying dinner.
Can I use garlic butter instead of butter and salt?
Yes, pre-made garlic butter is a great shortcut for seasoning and toasting the bread.
What exactly is cube steak?
Cube steak is a cut of beef, usually top round, that has been tenderized by a mechanical tenderizer.
Can I serve this without the dunking gravy?
Yes, but the gravy is a signature part of the experience and adds significant moisture and flavor.
How do I know when the steak is done?
It should have a golden brown crust on both sides and be cooked through, taking about 6 minutes total.