Savory Dried Beef and Cream Cheese Delight
This Savory Dried Beef and Cream Cheese Delight is a crowd-pleasing dip that marries the rich creaminess of cream cheese with the saltiness of dried beef. Perfect for parties or game day, this dip comes together quickly and offers a burst of flavor in every bite. The addition of fresh green onions and a hint of garlic powder gives it a refreshing kick, making it an irresistible companion to sturdy crackers like Triscuits or Wheat Thins. Impress your guests with this upscale yet easy appetizer that is sure to become a favorite!
10
Servings
80
Calories
5
Ingredients
Ingredients
dried beef
2 1/2 ounces (finely chopped)
green onions
3-4 (chopped)
cream cheese
8 ounces (softened)
sour cream
1/4-1/2 cup (adjust for desired creaminess)
garlic powder
1 tablespoon (adjust to taste)
Instructions
1
In a mixing bowl, combine the softened cream cheese, chopped dried beef, green onions, and garlic powder.
2
Using a hand mixer or stand mixer, blend the ingredients until the mixture is smooth and creamy.
3
Gradually add the sour cream, mixing until you achieve your desired consistency.
4
Taste and adjust seasoning, adding more garlic powder if necessary.
5
Transfer the dip to a serving bowl and chill it in the refrigerator for about 30 minutes for flavors to meld, if time allows.
6
Serve chilled with robust crackers like Wheat Thins or Triscuits and enjoy!
Nutrition Information
6
Fat
5
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Dried Beef and Cream Cheese Delight?
It is a savory, creamy dip made with cream cheese, salty dried beef, green onions, and garlic powder, perfect for parties.
What are the main ingredients for this recipe?
The main ingredients are 2.5 ounces of dried beef, 3 to 4 green onions, 8 ounces of cream cheese, 1/4 to 1/2 cup of sour cream, and 1 tablespoon of garlic powder.
How long does it take to prepare this dip?
This recipe is categorized as taking less than 15 minutes to prepare.
Should this dip be served hot or cold?
This dip should be served chilled after being refrigerated for about 30 minutes.
What type of crackers pair best with this dip?
Sturdy, robust crackers like Triscuits or Wheat Thins are recommended to complement the dip.
Can I make this dip ahead of time?
Yes, making it ahead of time allows the flavors to meld, though it is best served the same day or within 24 hours for freshness.
How many servings does this recipe yield?
The recipe makes approximately 10 servings.
How many calories are in one serving of this dip?
There are 80 calories per serving.
What is the fat content per serving?
Each serving contains 6 grams of fat.
Is there any protein in this recipe?
Yes, there are 3 grams of protein per serving.
How many carbohydrates are in a serving?
There are 5 grams of carbohydrates per serving.
Can I substitute sour cream with something else?
Yes, you can use Greek yogurt as a substitute for sour cream if you prefer a tangier flavor or different nutritional profile.
Do I need a mixer to make this recipe?
While a hand or stand mixer makes the mixture smooth and creamy, you can also mix it by hand if the cream cheese is sufficiently softened.
How do I prepare the dried beef?
The dried beef should be finely chopped before being mixed with the other ingredients.
How should I prepare the green onions?
The green onions should be chopped before adding them to the mixing bowl.
What is the purpose of chilling the dip?
Chilling for 30 minutes allows the salty flavors of the beef and the aromatics of the garlic and onion to fully integrate into the cream cheese.
Can I adjust the amount of garlic powder?
Yes, the recipe suggests using 1 tablespoon but notes you should adjust to your personal taste.
How do I soften the cream cheese?
Leave the cream cheese at room temperature for about 30-60 minutes before starting the recipe.
Is this recipe suitable for game day?
Yes, it is tagged specifically as a gameday and party food favorite.
What is the serving size for this dip?
The specific serving size in measurements is not specified, but the recipe is divided into 10 portions.
Can I use fresh garlic instead of garlic powder?
You can, but garlic powder is used here for a more uniform flavor distribution without the sharp bite of raw garlic.
Does this dip contain any sugar?
The recipe data indicates that there is no significant sugar content.
Is there fiber in this recipe?
The recipe does not contain a significant amount of dietary fiber.
How should I store leftover dip?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dip?
Freezing is not recommended as the texture of the cream cheese and sour cream may become grainy or separate upon thawing.
What category does this recipe fall under?
It falls under the category of appetizers and quick dips taking less than 15 minutes.
Is this recipe vegetarian?
No, this recipe contains dried beef.
Can I add more sour cream?
Yes, the recipe suggests using 1/4 to 1/2 cup to reach your desired level of creaminess.
Is this dip spicy?
No, it is a savory dip. If you want heat, you could add a pinch of cayenne pepper or red pepper flakes.
Can I use a different type of meat?
While dried beef is traditional for this specific delight, some variations use chopped ham or pastrami.