Savory Dill Pickle Pot Roast
Indulge in a unique twist on classic pot roast with this Savory Dill Pickle Pot Roast recipe. Drawing inspiration from the renowned Frugal Gourmet, this dish showcases tender, juicy beef perfectly complemented by the tangy crunch of dill pickles. As it simmers, the flavors meld beautifully, creating a rich and creamy sauce that's perfect for serving over mashed potatoes or alongside crusty bread. Ideal for family gatherings or a cozy dinner, this dish promises to be a delightful surprise for your taste buds while remaining affordable and easy to prepare.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
beef top round roast
3 lbs (whole)
peanut oil
2 tablespoons (for frying)
yellow onion
1 large (peeled and chopped)
peppercorns
6 whole (whole)
bay leaf
1 leaf (whole)
beef stock
1/4 cup (liquid)
dill pickles
3 (chopped)
sour cream
1 cup (for mixing in)
Instructions
1
Preheat a Dutch oven or large frying pan over medium-high heat until hot.
2
Add peanut oil and let it heat until shimmering.
3
Carefully place the beef roast in the pan, browning it on all sides to develop a deep, rich color.
4
Remove the roast temporarily and set aside. In the same pot, add the chopped onion, cooking until softened and translucent.
5
Return the roast to the pot, adding the peppercorns, bay leaf, beef stock, and chopped dill pickles.
6
Cover and let the mixture simmer on low heat for about 2 hours, or until the meat is fork-tender.
7
Once tender, stir in the sour cream, allowing the dish to simmer for an additional 30 minutes, ensuring the sour cream is well blended into the sauce.
8
Remove the bay leaf, slice the roast, and serve hot, drizzling sauce over the meat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Dill Pickle Pot Roast?
It is a unique twist on classic pot roast featuring tender beef and tangy dill pickles in a creamy sauce.
Who inspired this Savory Dill Pickle Pot Roast recipe?
This dish draws inspiration from the renowned Frugal Gourmet, Jeff Smith.
What cut of beef is recommended for this recipe?
The recipe calls for a 3 lb beef top round roast.
What type of oil should be used to brown the meat?
Two tablespoons of peanut oil are used for frying and browning the roast.
How should the yellow onion be prepared?
One large yellow onion should be peeled and chopped before being cooked until translucent.
What whole spices are included in the simmering liquid?
The recipe includes six whole peppercorns and one whole bay leaf.
How many dill pickles are required?
You will need three dill pickles, which should be chopped before adding to the pot.
How much beef stock is needed for the sauce?
The recipe requires 1/4 cup of beef stock.
What ingredient makes the pot roast sauce creamy?
One cup of sour cream is stirred in at the end to create a rich and creamy sauce.
How do I start preparing the Dutch oven?
Preheat the Dutch oven or a large frying pan over medium-high heat until hot before adding oil.
Why should the beef be browned on all sides?
Browning the beef roast helps to develop a deep, rich color and enhances the final flavor.
When should the chopped onion be added to the pot?
The onion is added after browning the meat and temporarily removing it from the pan.
How long should the roast simmer initially?
The roast should simmer covered on low heat for approximately 2 hours.
How do I know when the meat is ready for the sour cream?
The meat should be fork-tender before you stir in the sour cream.
What is the final cooking step after adding sour cream?
Simmer the dish for an additional 30 minutes to ensure the sour cream is well blended.
What should I do with the bay leaf before serving?
The bay leaf should be removed and discarded before slicing the roast.
What are the best serving suggestions for this dish?
It is best served sliced with sauce drizzled over the top, ideally over mashed potatoes or with crusty bread.
Is this pot roast recipe considered affordable?
Yes, the recipe is designed to be easy to prepare and budget-friendly for family dinners.
Can this recipe be prepared in a frying pan?
Yes, a large frying pan can be used as an alternative to a Dutch oven for this recipe.
What flavor profile does the dill pickle add?
The pickles provide a tangy crunch that complements the savory and tender beef.
Is the beef roast cooked whole or sliced initially?
The beef top round roast is cooked whole and sliced only after the cooking process is complete.
What setting should the stove be on for the long simmer?
The stove should be set to low heat for the duration of the simmering process.
How many ingredients are in this recipe in total?
There are 8 main ingredients used in this Savory Dill Pickle Pot Roast.
Does this dish have a lot of liquid?
It uses 1/4 cup of beef stock along with the juices from the meat and pickles to create its sauce.
Is the sour cream added at the beginning of cooking?
No, the sour cream is only added after the meat has already simmered for 2 hours.
What tags are associated with this recipe?
Tags include pot roast, dill pickles, beef, comfort food, and slow cooked.
Can I use yellow onion for this recipe?
Yes, the recipe specifically calls for one large yellow onion, peeled and chopped.
What is the texture of the finished beef?
The finished beef is tender and juicy after being slow-cooked for several hours.
Is this a good recipe for a cozy dinner?
Yes, its rich sauce and comforting flavors make it perfect for a cozy dinner.
Should the pot be covered during the 2-hour simmer?
Yes, the instructions state to cover the pot while the mixture simmers on low heat.