Savory Dill Butter Biscuits
These Savory Dill Butter Biscuits are the perfect accompaniment to any meal. Warm, fluffy, and bursting with flavor, these delightful rolls combine the rich taste of melted butter with zesty dill and a hint of onion. They come together in a snap, making them an ideal choice for busy weeknights or last-minute gatherings. With just a few simple ingredients, you can whip up a batch of these buttery, herb-infused rolls that will have everyone reaching for seconds. Serve them straight from the oven for an irresistible treat that elevates any dining experience.
30
Servings
50
Calories
4
Ingredients
Ingredients
margarine or butter
1/4 cup (melted)
onion
1 tablespoon (finely chopped)
dill weed
1 teaspoon
refrigerated buttermilk biscuits
1 (10 ounce) can (such as Pillsbury)
Instructions
1
Preheat your oven to 450°F (230°C) and lightly grease a square baking pan.
2
In a large mixing bowl, combine the melted butter (or margarine), finely chopped onion, and dill weed. Stir until fully incorporated.
3
Open the can of refrigerated buttermilk biscuits and cut each biscuit into halves or quarters. Add the biscuit pieces to the butter mixture and gently toss until all pieces are thoroughly coated in the buttery mix. Expect a wet appearance—this is normal!
4
Transfer the coated biscuit pieces into the greased baking pan, spreading them out evenly.
5
Bake in the preheated oven for 8-10 minutes, or until the biscuits are puffed and golden brown. Keep a close eye on them to prevent overbaking.
6
Once baked, remove from the oven and serve warm to enjoy the best flavor and texture.
Nutrition Information
3g
Fat
5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Dill Butter Biscuits?
These are warm, fluffy rolls made from refrigerated buttermilk biscuits tossed in a mixture of melted butter, finely chopped onion, and dill weed.
How many servings does this recipe make?
The recipe makes approximately 30 servings.
What is the calorie count per serving?
Each serving contains approximately 50 calories.
At what temperature should the oven be preheated?
Preheat your oven to 450°F (230°C).
How long do the biscuits need to bake?
The biscuits should bake for 8 to 10 minutes until they are puffed and golden brown.
What ingredients are needed for the butter mixture?
You will need 1/4 cup of melted butter or margarine, 1 tablespoon of finely chopped onion, and 1 teaspoon of dill weed.
What kind of biscuits should I use?
The recipe calls for one 10-ounce can of refrigerated buttermilk biscuits, such as Pillsbury.
How should I prepare the biscuits before baking?
Open the can and cut each biscuit into halves or quarters before tossing them in the butter mixture.
Is it normal for the biscuits to look wet before baking?
Yes, a wet appearance is normal after tossing the biscuit pieces in the butter and herb mixture.
What size pan should I use?
The recipe recommends using a square baking pan that has been lightly greased.
Can I use margarine instead of butter?
Yes, either margarine or butter can be used as the base for the savory coating.
How much fat is in each serving?
Each serving contains 3 grams of fat.
What are the carbohydrate and protein counts per serving?
Each serving provides 5 grams of carbohydrates and 1 gram of protein.
How should the onion be prepared?
The onion should be finely chopped to ensure it incorporates well into the butter mixture.
When is the best time to serve these biscuits?
They are best served warm, straight from the oven, for the best flavor and texture.
Are these biscuits suitable for a quick meal?
Yes, they come together in a snap and are ideal for busy weeknights or last-minute gatherings.
What is the total number of ingredients required?
There are only 4 primary ingredients required for this recipe.
Do these biscuits contain any fiber?
According to the nutritional information, these biscuits do not contain fiber.
What is the flavor profile of these rolls?
They feature a rich taste of melted butter paired with zesty dill and a hint of onion.
How should I arrange the biscuits in the pan?
Spread the butter-coated biscuit pieces out evenly in the greased baking pan.
What category does this recipe belong to?
This recipe is categorized under Breads.
Are there any specific tags for this recipe?
Tags include biscuits, dill, buttermilk, savory rolls, easy recipes, quick baking, herb biscuits, and dinner rolls.
How do I prevent the biscuits from overbaking?
Keep a close eye on the oven during the final minutes of baking until they are just golden brown.
Is there any sugar in this recipe?
The nutritional data indicates there is no sugar in this recipe.
Can I use fresh dill instead of dill weed?
While the recipe specifies dill weed, fresh dill can often be substituted, though you may need to adjust the quantity for flavor intensity.
Do I need any special equipment?
No special equipment is needed other than a large mixing bowl and a square baking pan.
Are these biscuits savory or sweet?
These are strictly savory biscuits, flavored with herbs, onion, and butter.
What makes these biscuits 'fluffy'?
The use of refrigerated buttermilk biscuit dough ensures a light and fluffy texture once baked at a high temperature.
Can this recipe be scaled up for a larger crowd?
Yes, you can easily double or triple the ingredients and use a larger baking pan or multiple pans.
What is the primary prep step for the onion?
The onion must be finely chopped before being added to the melted butter and dill.