Savory Dijon Rosemary Marinade
Elevate your grilling and roasting game with this Savory Dijon Rosemary Marinade, a perfect blend of robust flavors that beautifully complements poultry, lamb, and pork. The bold tanginess of Dijon mustard meets the richness of olive oil, brightened by the acidity of red wine vinegar, while herb-infused garlic soup mix adds depth. Fresh rosemary lends a fragrant touch, making it a versatile marinade for your meats. For best results, marinate chicken for 1-2 hours to enhance its flavor, while lamb or pork can soak up this goodness for 2-6 hours. Your meals will not only taste gourmet but also impress your family and friends!
10
Servings
N/A
Calories
6
Ingredients
Ingredients
Dijon mustard
1/2 cup (none)
Olive oil
1/2 cup (none)
Red wine vinegar
1/4 cup (none)
Herb with garlic soup mix
1 (2 ounce) envelope (none)
Chopped fresh rosemary
3 tablespoons (chopped)
Fresh ground black pepper
1 teaspoon (none)
Instructions
1
In a small glass bowl, combine the Dijon mustard, olive oil, red wine vinegar, and herb with garlic soup mix.
2
Whisk the mixture vigorously until all ingredients are fully integrated and the marinade is smooth.
3
Add the chopped fresh rosemary and crushed black pepper to the mixture, and whisk gently to incorporate.
4
Use the marinade immediately to coat your choice of meat or transfer it into an airtight container.
5
Seal the container tightly and store in the refrigerator for up to 1 week. Shake well before each use.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Dijon Rosemary Marinade?
It is a robust blend of Dijon mustard, olive oil, red wine vinegar, and herb-infused garlic soup mix, finished with fresh rosemary.
What meats are best paired with this marinade?
This marinade beautifully complements poultry, lamb, and pork.
How long should I marinate chicken in this mixture?
For best results, marinate chicken for 1 to 2 hours to enhance its flavor.
What is the marinating time for lamb?
Lamb should soak in the marinade for 2 to 6 hours.
How long should pork be marinated?
Pork should be marinated for 2 to 6 hours for optimal flavor absorption.
Can I store the marinade for later use?
Yes, you can store it in an airtight container in the refrigerator for up to 1 week.
How do I prepare the marinade if it has been refrigerated?
Ensure you shake the container well before each use to reintegrate the ingredients.
What type of mustard is used in this recipe?
The recipe specifically calls for 1/2 cup of Dijon mustard.
Which oil is recommended for this marinade?
You should use 1/2 cup of olive oil.
What kind of vinegar does the recipe require?
The recipe uses 1/4 cup of red wine vinegar for bright acidity.
Does the recipe use fresh or dried rosemary?
The recipe requires 3 tablespoons of chopped fresh rosemary.
How much soup mix is needed?
You will need one 2-ounce envelope of herb with garlic soup mix.
What is the first step in making the marinade?
Combine the Dijon mustard, olive oil, red wine vinegar, and soup mix in a small glass bowl.
How should I mix the base ingredients?
Whisk the mixture vigorously until all ingredients are fully integrated and smooth.
When do I add the rosemary and pepper?
Add the chopped rosemary and crushed black pepper after the base mixture is smooth, then whisk gently.
What type of pepper should I use?
The recipe calls for 1 teaspoon of fresh ground black pepper.
Is this recipe considered quick?
Yes, it is categorized as 'Under 15 Minutes' for preparation.
How many servings does this recipe yield?
The recipe makes enough marinade for approximately 10 servings.
Is this marinade suitable for grilling?
Yes, it is specifically designed to elevate your grilling game.
Can this be used for roasting meats?
Yes, it is an excellent choice for roasting poultry, lamb, or pork.
Do I need to prepare the soup mix before adding it?
No, the soup mix is added directly from the envelope with no prior preparation needed.
What kind of bowl should I use?
A small glass bowl is recommended for mixing the ingredients.
Is there any sugar in this marinade?
The recipe does not list sugar as an added ingredient.
How much fresh rosemary is used?
The recipe calls for 3 tablespoons of chopped fresh rosemary.
Can I use the marinade immediately?
Yes, you can use the marinade immediately to coat your choice of meat.
What is the preparation for the rosemary?
The fresh rosemary should be chopped before being added to the mixture.
Does the marinade contain any cholesterol?
According to the nutrition data provided, cholesterol is not listed.
How many ingredients are in this marinade?
There are 6 total ingredients in this recipe.
What makes this marinade gourmet?
The combination of bold Dijon, red wine vinegar, and fresh rosemary creates a sophisticated flavor profile.
Should the black pepper be crushed or ground?
The recipe specifies using fresh ground black pepper.