Savory Dijon Red Wine Vinaigrette
Elevate your salads with this zesty Savory Dijon Red Wine Vinaigrette! This flavorful dressing combines tangy red wine vinegar and aromatic minced shallots with the distinctive kick of Dijon mustard. Enhanced by the rich fragrance of extra virgin olive oil, this vinaigrette adds a delicious depth to any salad or roasted vegetable dish. Perfect for drizzling over mixed greens, marinating proteins, or using as a dipping sauce, this versatile dressing is a must-have in your culinary repertoire. Quick to make and easy to store, enjoy it fresh or have it ready for your next meal!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Red wine vinegar
5 tablespoons (none)
Shallot
1 (minced)
Dijon mustard
1 tablespoon (none)
Sea salt
1/4 teaspoon (none)
Fresh ground pepper
1/4 teaspoon (none)
Extra virgin olive oil
2 tablespoons (none)
Instructions
1
In a medium bowl, combine the red wine vinegar, minced shallot, Dijon mustard, sea salt, and freshly ground pepper.
2
Whisk the ingredients together until the shallot and mustard are fully incorporated.
3
Gradually drizzle in the extra virgin olive oil while continuing to whisk until the mixture is well blended and emulsified.
4
Taste and adjust seasoning if desired, adding more salt or pepper to suit your preference.
5
Use the vinaigrette immediately, or for optimal freshness, transfer it to an airtight container and store it in the refrigerator. When ready to use, bring it to room temperature and give it a good stir or shake to mix once again.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Dijon Red Wine Vinaigrette?
It is a zesty and flavorful salad dressing that combines tangy red wine vinegar, aromatic minced shallots, and the distinctive kick of Dijon mustard.
What ingredients are needed for this vinaigrette?
The recipe requires red wine vinegar, a minced shallot, Dijon mustard, sea salt, freshly ground pepper, and extra virgin olive oil.
How many ingredients are in the Savory Dijon Red Wine Vinaigrette?
There are a total of 6 ingredients in this recipe.
Is this vinaigrette recipe gluten-free?
Yes, this recipe is naturally gluten-free.
Is this dressing suitable for vegetarians?
Yes, this is a vegetarian-friendly condiment.
How much red wine vinegar should I use?
The recipe calls for 5 tablespoons of red wine vinegar.
What type of mustard is best for this recipe?
Dijon mustard is recommended for its specific flavor profile and emulsifying properties.
How much olive oil is used in the dressing?
The recipe uses 2 tablespoons of extra virgin olive oil.
How do I prepare the shallot for this recipe?
One shallot should be finely minced before adding it to the vinegar mixture.
What is the best way to combine the ingredients?
Whisk the vinegar, shallot, mustard, salt, and pepper together first, then gradually drizzle in the olive oil while continuing to whisk.
How do I ensure the vinaigrette is well blended?
Continue whisking as you add the olive oil until the mixture is fully emulsified and the ingredients are incorporated.
Can I adjust the seasoning of the vinaigrette?
Yes, you should taste the final mixture and add more salt or pepper to suit your personal preference.
How should I store the leftover dressing?
Transfer the vinaigrette to an airtight container and store it in the refrigerator.
What should I do before using the refrigerated dressing?
Bring it to room temperature and give it a good stir or shake to re-mix the ingredients.
Can I use this vinaigrette as a marinade?
Yes, it is versatile enough to be used for marinating proteins or dressing roasted vegetables.
Is this vinaigrette a healthy option?
Yes, it is tagged as a healthy recipe and uses extra virgin olive oil as its primary fat source.
What types of salads does this dressing pair well with?
It is perfect for mixed greens, garden salads, or even as a dipping sauce.
Does this recipe contain any dairy?
No, this recipe is completely dairy-free.
How much salt and pepper are required?
The recipe calls for 1/4 teaspoon of sea salt and 1/4 teaspoon of freshly ground pepper.
Can I use regular olive oil instead of extra virgin?
While extra virgin olive oil provides the best fragrance and flavor, you can use regular olive oil if needed.
What if I don't have sea salt?
You can substitute with table salt or kosher salt, adjusting the amount to taste.
How long does it take to make this recipe?
It is a quick recipe that only involves mincing and whisking, taking just a few minutes.
Is there any sugar in this vinaigrette?
No, this recipe does not contain any added sugar or sweeteners.
Can I make this in a jar instead of a bowl?
Yes, you can combine all ingredients in a jar and shake vigorously to emulsify.
Why is the shallot added to the vinegar first?
Adding shallots to the vinegar first allows them to soften slightly and infuse the liquid with flavor.
Can I use balsamic vinegar instead of red wine vinegar?
You can, but it will significantly change the flavor profile to be sweeter and less zesty than the original recipe.
How much Dijon mustard is used?
The recipe requires 1 tablespoon of Dijon mustard.
What should the consistency of the final dressing be?
It should be well-blended and slightly thickened due to the emulsification of oil and vinegar.
Is this recipe keto-friendly?
Yes, because it contains no sugars and uses healthy fats, it is suitable for a keto lifestyle.
Can I add fresh herbs to this vinaigrette?
Yes, adding fresh herbs like parsley, thyme, or oregano can further enhance the depth of flavor.