Savory Dijon Onion and Rye Soup
Savor the rich, comforting flavors of this Savory Dijon Onion and Rye Soup, where sweet caramelized onions meld beautifully with a light chicken broth enhanced by tangy Dijon mustard. Featuring a generous topping of melted mozzarella cheese and crunchy, buttery rye croutons, this soup is perfect as a hearty lunch or a delightful snack. It's a cozy dish that showcases the mellow earthiness of onions, making it a beloved choice for gatherings or a relaxing meal at home.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Butter or Margarine
2 tablespoons (melted for soup)
Onions
4 cups (sliced 1/8-inch)
Fresh Garlic
1/2 teaspoon (minced)
Fresh Parsley
1/4 cup (chopped)
Water
2 cups (none)
Chicken Broth
1 (10 3/4 ounce) can (none)
Dijon Mustard
2 tablespoons (none)
Basil Leaves
1 teaspoon (dried)
Thyme Leaves
1/4 teaspoon (dried)
Black Pepper
1/4 teaspoon (ground)
Butter or Margarine
1/4 cup (melted for croutons)
Basil Leaves
1 teaspoon (dried for croutons)
Fresh Garlic
1/2 teaspoon (minced for croutons)
Rye Bread
3 cups (cubed 1-inch)
Mozzarella Cheese
6 slices (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Dijon Onion and Rye Soup?
It is a rich and comforting soup featuring sweet caramelized onions, light chicken broth, tangy Dijon mustard, melted mozzarella, and buttery rye croutons.
What are the primary ingredients for this soup?
The main ingredients include onions, chicken broth, Dijon mustard, rye bread, mozzarella cheese, butter, garlic, and a variety of herbs like parsley, basil, and thyme.
How many onions are required for this recipe?
The recipe calls for 4 cups of onions, which should be sliced into 1/8-inch pieces.
What type of cheese is used for the topping?
The soup is topped with 6 slices of mozzarella cheese which are melted before serving.
Can I use margarine instead of butter?
Yes, the recipe specifies that either butter or margarine can be used for both the soup and the croutons.
How is the garlic prepared for this dish?
The recipe requires 1/2 teaspoon of minced fresh garlic for the soup and another 1/2 teaspoon of minced garlic for the croutons.
What kind of bread is recommended for the croutons?
Rye bread is specifically used for this recipe, cubed into 1-inch pieces to make crunchy croutons.
What type of mustard gives the soup its tangy flavor?
Two tablespoons of Dijon mustard are added to the soup to provide its signature tangy profile.
What kind of broth is used in the base?
The recipe uses one 10 3/4 ounce can of chicken broth combined with 2 cups of water.
How should the onions be sliced for this recipe?
For the best texture and even caramelization, the onions should be sliced 1/8-inch thick.
Is Savory Dijon Onion and Rye Soup considered a hearty meal?
Yes, it is described as a hearty lunch or a delightful snack that is both cozy and filling.
What dried herbs are used in the soup?
The soup is seasoned with dried basil leaves and dried thyme leaves.
How much water is added to the soup?
Two cups of water are added to the chicken broth to create the soup base.
How are the rye croutons flavored?
The rye bread cubes are tossed with 1/4 cup of melted butter, dried basil, and minced garlic.
Should I use fresh or dried parsley?
The recipe specifically calls for 1/4 cup of chopped fresh parsley for the soup.
What size should the rye bread cubes be?
The rye bread should be cut into 1-inch cubes for the croutons.
How much Dijon mustard is used?
The recipe requires exactly 2 tablespoons of Dijon mustard.
Is there black pepper in this soup?
Yes, the soup is seasoned with 1/4 teaspoon of ground black pepper.
What makes this different from standard onion soup?
This version adds tangy Dijon mustard to the broth and replaces standard baguette slices with flavorful rye bread croutons.
Can I substitute the mozzarella cheese?
While mozzarella is the standard choice for its melting quality, you could substitute it with Swiss or Gruyere cheese.
Is this soup recipe suitable for vegetarians?
As written with chicken broth, it is not vegetarian, but you can easily substitute vegetable broth to make it meat-free.
How much butter is used for the soup base?
The soup base uses 2 tablespoons of melted butter or margarine to cook the onions.
How much butter is needed for the croutons?
The croutons require 1/4 cup of melted butter or margarine for seasoning.
Is the basil used in the soup and the croutons?
Yes, 1 teaspoon of dried basil is used in the soup, and another 1 teaspoon is used to season the croutons.
Is this a good dish for cold weather?
Yes, it is described as a cozy and comforting dish, perfect for relaxing at home.
What is the serving suggestion for this soup?
It is recommended as a hearty lunch, a delightful snack, or as a cozy meal for gatherings.
What provides the earthiness in the recipe?
The earthiness comes from the mellow flavor of the caramelized onions combined with the rye bread.
How many slices of mozzarella are needed?
The recipe calls for 6 slices of mozzarella cheese to cover the soup portions.
Is the garlic in the croutons fresh?
Yes, the recipe specifies using minced fresh garlic for flavoring the rye croutons.
What is the overall flavor profile of the soup?
The soup is a balance of sweet caramelized onions, savory chicken broth, and tangy Dijon mustard with a buttery finish.