Savory Dijon Mustard Pork Marinade
Elevate your dinner with this Savory Dijon Mustard Pork Marinade, perfect for infusing flavor into pork loin. The combination of soy sauce, olive oil, minced garlic, and tangy Dijon mustard creates a deliciously rich marinade that both tenderizes and infuses the meat with bold flavors. Ideal for meal prep or family gatherings, this dish is low in carbs and sure to impress your guests.
4
Servings
205
Calories
7
Ingredients
Ingredients
Soy Sauce
1/4 cup (none)
Olive Oil
1/4 cup (none)
Garlic Clove
1 (minced)
Dijon Mustard
3 tablespoons (none)
Salt
to taste (none)
Pepper
to taste (none)
Pork Loin
2 lbs (none)
Instructions
1
In a medium-sized mixing bowl, whisk together the olive oil, soy sauce, minced garlic, Dijon mustard, and a generous pinch of salt and pepper until well combined.
2
Place the pork loin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is evenly coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, but preferably overnight for maximum flavor.
3
Preheat your oven to 350 degrees F (175 degrees C).
4
Remove the marinated pork loin from the refrigerator and transfer it to a baking dish. Pour any remaining marinade over the top of the pork.
5
Bake in the preheated oven for 45 to 60 minutes, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C) and it is no longer pink in the center. To ensure even cooking, rotate the baking dish halfway through the cooking time.
6
Once cooked, remove the pork from the oven and let it rest for 5-10 minutes before slicing. This helps retain the juices for a moist and flavorful outcome.
Nutrition Information
14.5g
Fat
1.5g
Carbs
16.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Dijon Mustard Pork Marinade?
It is a flavor-rich marinade for pork loin made with soy sauce, olive oil, garlic, and Dijon mustard that tenderizes the meat while providing bold, savory flavors.
How many servings does this recipe yield?
This recipe makes 4 servings.
What are the primary ingredients for the marinade?
The main ingredients are soy sauce, olive oil, minced garlic, and Dijon mustard.
Is this pork recipe low in carbohydrates?
Yes, it is low carb with only 1.5g of carbohydrates per serving.
How many calories are in one serving of this pork?
There are 205 calories per serving.
What type of mustard should I use?
The recipe specifically calls for 3 tablespoons of Dijon mustard.
How long should I marinate the pork loin?
You should marinate it for at least 1 hour, though marinating overnight is preferred for maximum flavor.
What is the correct oven temperature for baking?
Preheat your oven to 350 degrees F (175 degrees C).
How long does it take to bake the pork loin?
The pork loin should bake for 45 to 60 minutes.
What internal temperature should the pork reach?
The pork is done when it reaches an internal temperature of 145 degrees F (63 degrees C).
Why should I let the pork rest after cooking?
Resting the pork for 5-10 minutes helps retain the juices for a more moist and flavorful result.
Is this recipe suitable for meal prep?
Yes, it is an ideal recipe for meal prep and family gatherings.
How much soy sauce is required?
You will need 1/4 cup of soy sauce.
How much olive oil is used in the marinade?
The recipe requires 1/4 cup of olive oil.
How many garlic cloves are needed?
The recipe calls for 1 minced garlic clove.
What size pork loin is needed for this recipe?
You will need a 2 lb pork loin.
Should I include the remaining marinade in the baking dish?
Yes, pour any remaining marinade over the top of the pork before baking.
How can I ensure the pork cooks evenly?
Rotate the baking dish halfway through the cooking time to ensure even heat distribution.
What is the protein content per serving?
Each serving contains 16.25g of protein.
What is the total fat content per serving?
There are 14.5g of fat per serving.
Are there any specific seasonings added to the marinade?
A generous pinch of salt and pepper should be added to the marinade to taste.
How do I prepare the marinade?
Whisk together the olive oil, soy sauce, minced garlic, and mustard in a medium-sized mixing bowl until well combined.
What should I use to marinate the meat?
You can use a large resealable plastic bag or a shallow dish.
Can this recipe be grilled?
Yes, 'grilling' is listed as one of the tags for this recipe, making it a versatile option.
How do I know when the pork is no longer pink in the center?
Check the internal temperature with a meat thermometer to ensure it has reached 145 degrees F.
Is there any fiber in this dish?
The recipe lists fiber as null, meaning it contains very little to no dietary fiber.
What is the flavor profile of this dish?
It is described as savory, tangy, and bold due to the combination of Dijon mustard and soy sauce.
Is this considered an easy recipe?
Yes, it is tagged as an 'easy recipe' suitable for various cooking levels.
How much Dijon mustard is used?
The marinade uses 3 tablespoons of Dijon mustard.
Should the pork be refrigerated while marinating?
Yes, the pork should be kept in the refrigerator for at least 1 hour or overnight.