Savory Dijon Mustard Marinade for Grilled Fish
Elevate your grilled fish with this zesty Savory Dijon Mustard Marinade. This recipe combines the tangy flavor of Dijon mustard with rich melted butter and aromatic herbs for a marinade that not only enhances the fish's natural flavors but also keeps it moist and tender while grilling. Perfect for all types of fish, this marinade is easy to prepare and will soon become a staple in your grilling repertoire. Share it with friends and family for a delightful meal any time of the year.
1.5
Servings
667
Calories
6
Ingredients
Ingredients
butter
1/2 cup (melted)
Dijon mustard
6 tablespoons ((or to taste))
dry white wine
1/2 cup
dried tarragon
1/2 teaspoon
salt
1/4 teaspoon
white pepper
1/4 teaspoon
Instructions
1
In a mixing bowl, combine the melted butter, Dijon mustard, dry white wine, dried tarragon, salt, and white pepper. Whisk thoroughly until the mixture is well blended and smooth.
2
Pour half of the marinade into a separate bowl for later use while reserving the other half for marinating.
3
Place your fish fillets in a shallow dish or resealable plastic bag. Pour the reserved marinade over the fish, ensuring it’s well-coated. Cover or seal, and refrigerate for at least 2 hours or up to 6 hours for deeper flavor infusion.
4
Prepare your grill to a medium-high heat. Once hot, carefully remove the fish from the marinade, allowing any excess to drip off.
5
Place the fish directly on the grill. Grill for about 4-5 minutes on each side, or until the fish flakes easily with a fork. During grilling, occasionally baste the fish with the reserved marinade for added moisture and flavor.
6
Once cooked, remove the fish from the grill and let it rest for a couple of minutes before serving. Enjoy!
Nutrition Information
74.67g
Fat
3.33g
Carbs
1.33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary use for this Dijon mustard marinade?
This marinade is specifically designed for enhancing the flavor and moisture of grilled fish.
How much Dijon mustard is required for this recipe?
The recipe calls for 6 tablespoons of Dijon mustard, though you can adjust this amount to taste.
What type of wine should be used in the marinade?
The recipe specifies using 1/2 cup of dry white wine.
How long should I marinate the fish fillets?
Fish should be refrigerated in the marinade for at least 2 hours, or up to 6 hours for a deeper flavor infusion.
Should I use all the marinade for the initial soaking?
No, you should pour half of the marinade into a separate bowl to use for basting while reserving the other half for the actual marinating.
What is the purpose of reserving half the marinade?
The reserved marinade is used to baste the fish during grilling to add extra moisture and flavor.
What is the recommended grill temperature for this recipe?
The grill should be prepared to a medium-high heat.
How long does it take to grill the fish using this marinade?
Grill the fish for approximately 4-5 minutes on each side.
How can I tell when the fish is finished cooking?
The fish is done when it flakes easily with a fork.
Does the fish need to rest after grilling?
Yes, it is recommended to let the fish rest for a couple of minutes before serving.
What is the fat content per serving of this marinade?
This recipe contains approximately 74.67g of fat per serving.
How many calories are in one serving of this marinade?
There are 667 calories per serving.
What herb is used to season this marinade?
Dried tarragon is the primary herb used in this recipe.
Is this marinade suitable for all types of fish?
Yes, it is described as perfect for all types of fish.
What kind of butter is used in the mixture?
The recipe requires 1/2 cup of melted butter.
What type of pepper is recommended for this recipe?
White pepper is used to provide a subtle heat.
How many ingredients are in this marinade?
There are 6 total ingredients: butter, Dijon mustard, dry white wine, dried tarragon, salt, and white pepper.
Is this recipe considered part of a specific cuisine?
Yes, it is categorized under German cuisine.
What are the carbohydrate and protein levels?
The recipe contains 3.33g of carbohydrates and 1.33g of protein per serving.
What is the preparation method for the ingredients?
Whisk all ingredients together in a mixing bowl until the mixture is well blended and smooth.
Can I marinate the fish in a plastic bag?
Yes, you can use a shallow dish or a resealable plastic bag to coat the fish.
Does this marinade contain any fiber or sugar?
According to the nutritional data, there is no fiber or sugar listed for this recipe.
What are the primary flavor notes of this dish?
The marinade is zesty and tangy due to the Dijon mustard and dry white wine.
How much salt is needed?
The recipe calls for 1/4 teaspoon of salt.
What is the serving size for this recipe?
The recipe is calculated for approximately 1.5 servings.
Should I remove excess marinade before grilling?
Yes, you should allow any excess marinade to drip off the fish before placing it on the grill.
What tags define this recipe?
Common tags include grilled fish, dijon mustard, marinade, seafood marinade, and easy recipe.
How much white pepper should be added?
You should add 1/4 teaspoon of white pepper.
Is this a good recipe for summer grilling?
Yes, it is specifically tagged as a summer grilling recipe.
How much dried tarragon is used?
The recipe uses 1/2 teaspoon of dried tarragon.