Savory Dijon Herb-Grilled Pork Chops
Elevate your weeknight dinner with these Savory Dijon Herb-Grilled Pork Chops. Marinated in a delightful combination of tangy Dijon mustard and fragrant herbs, these tender boneless pork loin chops are perfect for the grill. The marinade infuses the meat with a burst of flavor, complemented by a touch of raspberry vinegar that adds a hint of sweetness. With a quick grilling time, this dish results in juicy pork chops that are sure to impress family and friends. Serve them with a side of roasted vegetables or a fresh salad for a wholesome meal.
4
Servings
138
Calories
6
Ingredients
Ingredients
Dijon-style mustard
2 tablespoons (none)
Extra virgin olive oil
2 tablespoons (none)
Raspberry vinegar (or other fruity vinegar)
1 tablespoon (none)
Herbes de Provence
1 tablespoon (none)
Water
1 tablespoon (none)
Boneless pork loin chops
4 (5 ounces each) (trim excess fat, 3/4 inch thick)
Instructions
1
In a small bowl, combine the Dijon mustard, olive oil, raspberry vinegar, Herbes de Provence, and water. Whisk together until the mixture is well emulsified. For a smoother blend, use a blender or a mini food processor.
2
Trim any excess fat from the pork chops and place them in a shallow bowl or a pie plate. Pour the marinade over the pork chops, ensuring they are evenly coated. Allow the chops to marinate at room temperature for 15 to 20 minutes. If you wish to marinate longer, cover and refrigerate. Be sure to take them out of the refrigerator 20 minutes before grilling to ensure even cooking.
3
Preheat your grill or griddle on high heat. Once the griddle is hot, remove the pork chops from the marinade, letting any excess drip off. Arrange them evenly spaced on the griddle and close the lid.
4
Grill the pork chops for 6 to 8 minutes, flipping them halfway through cooking, or until they reach an internal temperature of 160°F (71°C). Avoid overcooking to maintain moisture and tenderness.
5
Transfer the grilled pork chops to a warm platter and let them rest for 5 minutes before serving to allow the juices to redistribute.
Nutrition Information
7.5g
Fat
1g
Carbs
11.25g
Protein
0g
Fiber
0.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Savory Dijon Herb-Grilled Pork Chops.
What type of meat is used?
The recipe calls for four 5-ounce boneless pork loin chops, about 3/4 inch thick.
What are the primary flavors in the marinade?
The marinade features tangy Dijon mustard, fragrant Herbes de Provence, and a hint of sweetness from raspberry vinegar.
How many servings does this recipe provide?
This recipe yields 4 servings.
How long should the pork chops marinate at room temperature?
The pork chops should marinate for 15 to 20 minutes at room temperature.
What is the recommended grilling temperature?
The grill or griddle should be preheated to high heat.
What internal temperature should the pork reach?
The pork chops should reach an internal temperature of 160°F (71°C).
How long do the pork chops need to grill?
Grill them for a total of 6 to 8 minutes, flipping halfway through.
Why should the pork rest after cooking?
Letting the pork rest for 5 minutes allows the juices to redistribute for a moister result.
How many calories are in one serving?
Each serving contains approximately 138 calories.
What is the fat content per serving?
There are 7.5 grams of fat per serving.
How many carbohydrates are in this dish?
There is only 1 gram of carbohydrate per serving.
How much protein is in one pork chop?
One serving provides 11.25 grams of protein.
What ingredients are needed for the marinade?
You will need Dijon-style mustard, extra virgin olive oil, raspberry vinegar, Herbes de Provence, and water.
Can I use a different type of vinegar?
Yes, you can substitute raspberry vinegar with another fruity vinegar.
What is the best way to mix the marinade?
Whisk the ingredients in a small bowl, or use a blender or mini food processor for a smoother blend.
Should I trim the pork chops before cooking?
Yes, you should trim any excess fat from the pork chops before marinating.
How should I prepare the pork if I marinate it in the refrigerator?
If refrigerated, take the chops out 20 minutes before grilling to ensure even cooking.
Is there any sugar in this recipe?
There is a very small amount, approximately 0.5 grams of sugar per serving.
Does this recipe include fiber?
No, this recipe contains 0 grams of fiber.
What kind of oil is recommended?
Extra virgin olive oil is recommended for the best flavor.
Should the grill lid be open or closed?
The instructions recommend closing the lid while grilling.
What type of mustard is best?
Dijon-style mustard is specified for this recipe.
How many total ingredients are required?
There are 6 total ingredients used in this recipe.
What are some suggested side dishes?
Roasted vegetables or a fresh salad are excellent sides for these pork chops.
Is this recipe suitable for a quick weeknight dinner?
Yes, with a short marinating time and quick grilling time, it is perfect for weeknights.
What are Herbes de Provence?
It is a fragrant herb blend typically containing savory, rosemary, thyme, and oregano.
How much water is added to the marinade?
The recipe uses 1 tablespoon of water.
Can I use a griddle instead of an outdoor grill?
Yes, the recipe specifically mentions that a griddle can be used.
What is the primary category of this recipe?
The recipe is categorized under Pork.