Savory Delmonico Steaks with Balsamic Glazed Onions and Rich Steak Sauce
Enjoy the deliciously decadent flavors of Savory Delmonico Steaks topped with sweetly caramelized Balsamic Glazed Onions and a rich, homemade Steak Sauce that’s sure to impress your family and friends. The tender and juicy Delmonico steaks are seasoned to perfection and seared to a delightful medium. Combined with the tangy onions and a complex sauce made from fresh ingredients, this dish brings together a gourmet experience that’s easy to prepare at home. Serve it at your next gathering or as a special treat for yourself!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Delmonico steaks
4 (10-12 ounces each, 1-inch thick)
extra virgin olive oil
4 1/2 teaspoons (divided (2 teaspoons for grilling, 1 tablespoon for onions, 1 1/2 teaspoons for sauce))
steak seasoning
to taste (McCormick's Montreal Brand (or similar))
yellow onions
2 large (thinly sliced)
balsamic vinegar
1/4 cup
garlic cloves
2 (minced)
white boiling onion
1 small (chopped)
dry sherry
1/4 cup
tomato sauce
1 cup
Worcestershire sauce
1 tablespoon
fresh ground black pepper
to taste
Instructions
1
Prepare the grill pan: Heat a heavy grill pan or griddle over high heat. Lightly coat the pan with 2 teaspoons of extra virgin olive oil.
2
Cook the steaks: Place the Delmonico steaks on the heated pan and grill for approximately 4 minutes on each side for medium doneness, or 7-8 minutes for medium-well. Once cooked, remove the steaks and transfer them to a warm platter to rest.
3
Prepare the balsamic onions: In a medium nonstick skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the thinly sliced yellow onions and cook, stirring frequently, for 10-12 minutes until the onions soften and become sweet. Pour in the balsamic vinegar and continue cooking, stirring occasionally, for an additional 3-5 minutes until the vinegar has evaporated, and the onions are beautifully glazed in a deep brown color.
4
Make the steak sauce: In a small saucepan, heat 1 ½ teaspoons of olive oil over medium heat. Add the minced garlic and chopped white boiling onion, sautéing for about 5 minutes until tender. Pour in the dry sherry, stirring to combine, and then add the tomato sauce and Worcestershire sauce. Season with fresh ground black pepper to taste, and simmer for a couple of minutes until heated through.
5
Plate and serve: Top each steak with a generous portion of the balsamic onions, drizzling some of the rich steak sauce over the top. Reserve half of the steak sauce in a bowl to pass at the table alongside the steaks.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary cut of meat used in this recipe?
The recipe uses 4 Delmonico steaks, each weighing between 10 and 12 ounces and about 1-inch thick.
How should I prepare the grill pan for the steaks?
Heat a heavy grill pan or griddle over high heat and lightly coat it with 2 teaspoons of extra virgin olive oil.
How long do I cook the steaks for a medium finish?
For medium doneness, grill the steaks for approximately 4 minutes on each side.
What is the cooking time for medium-well steaks?
If you prefer medium-well steaks, grill them for 7 to 8 minutes total.
What should I do once the steaks are done cooking?
Remove the steaks from the pan and transfer them to a warm platter to rest before serving.
What type of onions are used for the balsamic glaze?
The recipe calls for 2 large yellow onions that have been thinly sliced.
How do I cook the yellow onions for the topping?
Sauté the sliced yellow onions in 1 tablespoon of olive oil over medium-high heat for 10-12 minutes until they soften.
When is the balsamic vinegar added to the onions?
Add 1/4 cup of balsamic vinegar after the onions have softened and become sweet, usually after 10-12 minutes of cooking.
How long should the onions cook after adding the vinegar?
Continue cooking for an additional 3 to 5 minutes until the vinegar has evaporated and the onions are glazed.
What ingredients are needed for the rich steak sauce?
The sauce requires olive oil, minced garlic, a small white boiling onion, dry sherry, tomato sauce, Worcestershire sauce, and black pepper.
How do I begin preparing the steak sauce?
Heat 1.5 teaspoons of olive oil in a small saucepan over medium heat and sauté the garlic and white onion for 5 minutes.
What liquid is used to deglaze or flavor the sauce base?
The recipe uses 1/4 cup of dry sherry to combine with the sautéed garlic and onions.
How much tomato sauce is used in the steak sauce?
One cup of tomato sauce is added to the mixture to create the base of the steak sauce.
How much Worcestershire sauce is required?
The recipe specifies using 1 tablespoon of Worcestershire sauce.
How long should the steak sauce simmer?
Simmer the sauce for a couple of minutes until it is heated through.
How is the final dish assembled?
Top each steak with a portion of balsamic onions and drizzle some of the homemade steak sauce over the top.
Should all the sauce be poured onto the steaks immediately?
No, you should drizzle some over the steaks and reserve half of the sauce in a bowl to pass at the table.
What type of steak seasoning is recommended?
McCormick's Montreal Brand steak seasoning is suggested, or you can use a similar preferred brand.
How many garlic cloves are used in this recipe?
The recipe uses 2 minced garlic cloves for the steak sauce.
What kind of oil is used throughout the recipe?
Extra virgin olive oil is used for the steaks, the onions, and the sauce, totaling 4.5 teaspoons.
What type of onion is used in the sauce specifically?
The sauce uses 1 small white boiling onion, which should be chopped before sautéing.
Is fresh ground black pepper included?
Yes, fresh ground black pepper is added to the steak sauce to taste.
What is the total number of ingredients in this recipe?
There are 11 distinct ingredients used to make the steaks, onions, and sauce.
Can I use a griddle if I don't have a grill pan?
Yes, the instructions state that a heavy griddle can be used instead of a grill pan.
What heat setting should I use for the steak sauce?
The steak sauce should be prepared over medium heat in a small saucepan.
What color should the balsamic onions be when finished?
They should be a deep brown color once they are beautifully glazed.
How many people does this recipe serve?
The recipe uses 4 steaks, which typically serves 4 people.
Is the onion topping sweet or savory?
The balsamic glazed onions provide a sweetly caramelized flavor that complements the savory steak.
What is the preparation for the white boiling onion?
The white boiling onion should be finely chopped before being added to the sauce.
What makes this steak sauce complex?
The combination of dry sherry, tomato sauce, Worcestershire sauce, and sautéed aromatics creates a rich and complex flavor profile.