Savory Delight Quiche
Indulge in the rich, creamy goodness of this Savory Delight Quiche—a perfect blend of eggs, cheese, and cream nested in a deliciously flaky pie shell. This quick and easy recipe is perfect for brunch parties, casual gatherings, or even a weekday breakfast. Customize it with your favorite ingredients, from sautéed vegetables to cooked meats, while keeping the core simple for maximum flavor. Serve a slice to your friends and family for an impressive yet effortless dish that will have everyone asking for seconds!
8
Servings
200
Calories
4
Ingredients
Ingredients
eggs
5 (beaten)
shredded cheese
2 cups (sharp cheddar recommended or a mixture)
whipping cream
1/2 pint (none)
frozen pie shell
1 (do NOT thaw)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Sprinkle a small amount of shredded cheese evenly across the bottom of the frozen pie shell.
3
In a mixing bowl, beat the eggs until they are well blended. Gradually add in the whipping cream and mix until smooth.
4
Fold in the remaining shredded cheese gently until combined; be careful not to over-mix.
5
Pour the egg and cheese mixture into the frozen pie shell, making sure it is evenly distributed.
6
Bake in the preheated oven for 40 to 50 minutes, or until the quiche is set and a gentle shake shows no liquid movement inside.
7
For added flavor and texture, feel free to include your choice of fillings such as sautéed vegetables or pre-cooked meats. Just lightly sauté any fresh vegetables before adding them to the pie shell.
8
Gently sprinkle your choice of filling into the pie shell before pouring in the egg mixture, redistributing with a rubber spatula to ensure even distribution.
Nutrition Information
15g
Fat
2.5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Delight Quiche?
It is a rich, creamy blend of eggs, cheese, and whipping cream baked in a flaky pie shell, perfect for brunch or breakfast.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Should I thaw the frozen pie shell before use?
No, do NOT thaw the frozen pie shell; use it directly from the freezer.
What kind of cheese works best for this quiche?
Sharp cheddar is recommended, though you can use a mixture of your favorite cheeses.
How many eggs are required for the filling?
You will need 5 beaten eggs.
What type of cream should be used?
The recipe calls for 1/2 pint of whipping cream.
How long does the quiche need to bake?
Bake the quiche for 40 to 50 minutes.
How can I tell when the quiche is fully cooked?
The quiche is done when it is set and a gentle shake shows no liquid movement inside.
Can I add vegetables to this quiche?
Yes, you can add your choice of sautéed vegetables for added flavor.
Do I need to cook vegetables before adding them to the shell?
Yes, you should lightly sauté any fresh vegetables before adding them to the pie shell.
Is it possible to include meat in this recipe?
Absolutely, you can include pre-cooked meats as an additional filling.
How do I ensure the fillings are evenly distributed?
Use a rubber spatula to redistribute the fillings after pouring in the egg mixture.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much fat is in one slice of this quiche?
There are 15g of fat per serving.
What is the carbohydrate content?
Each serving contains 2.5g of carbohydrates.
How much protein does this quiche provide?
One serving provides 10g of protein.
Is this recipe suitable for a brunch party?
Yes, it is specifically described as perfect for brunch parties and casual gatherings.
Can I customize the ingredients?
Yes, the core recipe is simple to allow for maximum customization with your favorite ingredients.
What is the first step in the assembly process?
The first step is to sprinkle a small amount of shredded cheese evenly across the bottom of the frozen pie shell.
How should the eggs be prepared?
Beat the eggs in a mixing bowl until they are well blended before adding the cream.
Should I mix the cheese into the egg mixture quickly?
No, you should fold in the remaining shredded cheese gently and be careful not to over-mix.
What category of dish does this fall under?
This is categorized under Savory Pies.
How many ingredients are in the base recipe?
The base recipe consists of 4 main ingredients.
What tags are associated with this recipe?
Tags include quiche, savory pie, brunch recipe, easy cooking, and comfort food.
Is there any sugar in this recipe?
The nutritional information indicates that there is no sugar content listed.
Does this quiche contain fiber?
The recipe data indicates that the fiber content is null.
When should the whipping cream be added?
Gradually add the whipping cream to the beaten eggs and mix until smooth.
Is this a difficult recipe to make?
No, it is described as a quick and easy recipe that provides an impressive yet effortless dish.
How do I prevent the bottom of the crust from getting soggy?
Sprinkling a layer of cheese on the bottom of the shell before adding the liquid helps create a barrier.