Savory Deli Delight Wraps
These Savory Deli Delight Wraps are a delicious combination of creaminess, crunch, and savory flavors. Inspired by a classic recipe from a Pampered Chef season's best book, I’ve made them countless times for various occasions—whether catering large events or simply preparing a quick and nutritious lunch for my kids. The cream cheese, Dijon mustard, and honey blend perfectly with fresh veggies and zesty roast beef, resulting in a satisfying wrap that’s sure to please everyone. Perfect for picnics, lunchboxes, or a light snack, these wraps are both flavorful and filling!
6
Servings
N/A
Calories
10
Ingredients
Ingredients
Cream Cheese
8 ounces (softened)
Dijon Mustard
2 tablespoons (none)
Honey
1 tablespoon (none)
Iceberg Lettuce
1 1/2 cups (thinly sliced)
Tomato
1 large (diced)
Yellow Bell Pepper
1 medium (diced)
Whole Wheat Tortillas
6 (8 inch) (none)
Deli Roast Beef
8 ounces (thinly sliced)
Muenster Cheese
3/4 cup (shredded)
Bacon
6 slices (cooked, drained, and crumbled)
Instructions
1
In a mixing bowl, combine the cream cheese, Dijon mustard, and honey. Use a spatula to mix until creamy and well integrated.
2
Prepare your fresh ingredients: chop the lettuce, dice the tomato, and bell pepper using a chef's knife.
3
Lay a whole wheat tortilla flat on a clean surface. Using a medium scoop, place a level scoop of the cream cheese mixture onto the tortilla. Spread it evenly, leaving about 1/4 inch from the edge.
4
Sprinkle 1/4 cup of the sliced lettuce over the cream cheese layer, pressing it down lightly.
5
Layer two slices of thin deli roast beef on top of the lettuce, ensuring they are evenly distributed.
6
Grate about 2 tablespoons of muenster cheese and sprinkle it over the roast beef.
7
Add the diced tomato and bell pepper evenly across the top, followed by the crumbled bacon.
8
Carefully roll the tortilla tightly from one end to the other, tucking in the fillings as you go to form a secure wrap.
9
Once rolled, use a serrated knife to cut each wrap diagonally in half. Serve immediately or wrap in foil for a ready-to-go lunch!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Deli Delight Wraps?
Savory Deli Delight Wraps are a combination of cream cheese, Dijon mustard, honey, fresh vegetables, and deli roast beef inside a whole wheat tortilla.
How many servings does this recipe make?
This recipe is designed to make 6 servings.
What ingredients are in the cream cheese spread?
The spread consists of 8 ounces of softened cream cheese, 2 tablespoons of Dijon mustard, and 1 tablespoon of honey.
What type of tortillas should be used?
The recipe calls for 6 whole wheat tortillas, each 8 inches in size.
What kind of meat is used in these wraps?
The recipe uses 8 ounces of thinly sliced deli roast beef.
Which cheese is recommended for the Savory Deli Delight Wraps?
The recipe recommends using 3/4 cup of shredded Muenster cheese.
How should the bacon be prepared before adding it to the wrap?
The bacon should be cooked, drained, and crumbled before being added to the wraps.
How do I prepare the lettuce for this recipe?
You should thinly slice 1 1/2 cups of iceberg lettuce.
What kind of bell pepper is used?
One medium yellow bell pepper, diced, is used in this recipe.
Are these wraps suitable for a lunchbox?
Yes, they are perfect for lunchboxes, picnics, or as a quick snack.
How much lettuce should I put on each tortilla?
Sprinkle about 1/4 cup of sliced lettuce over the cream cheese layer on each tortilla.
What is the best way to cut the wraps?
Use a serrated knife to cut each wrap diagonally in half for the best presentation.
Should the cream cheese be softened?
Yes, the cream cheese should be softened so it can be easily mixed with the mustard and honey.
Can I make these wraps ahead of time?
Yes, you can roll them and wrap them in foil for a ready-to-go meal.
How do I ensure the wrap is secure?
Carefully roll the tortilla tightly from one end to the other, tucking in the fillings as you go.
What inspired this recipe?
This recipe was inspired by a classic from a Pampered Chef Season's Best book.
How do I spread the cream cheese mixture evenly?
Use a medium scoop to place a level amount on the tortilla, then spread it, leaving 1/4 inch from the edge.
What size tomato is needed?
The recipe calls for one large tomato, which should be diced.
Are these wraps considered family-friendly?
Yes, they are described as a nutritious lunch that children enjoy and are tagged as family-friendly.
Is this a quick recipe to prepare?
Yes, it is tagged as a 'quick meal' and an 'easy recipe'.
Can I use a different type of meat?
While the recipe specifies roast beef, you could likely substitute it with other deli meats like turkey or ham.
How many ingredients are in this recipe?
There are 10 ingredients listed for this wrap recipe.
What provides the sweetness in the sauce?
The sweetness comes from the addition of one tablespoon of honey.
What is the first step in the instructions?
The first step is to combine the cream cheese, Dijon mustard, and honey in a mixing bowl until creamy.
What tool should I use to mix the spread?
A spatula is recommended to mix the cream cheese, mustard, and honey together.
In what order should the ingredients be layered?
Layer cream cheese spread, lettuce, roast beef, Muenster cheese, tomato, bell pepper, and then bacon.
Can I serve these wraps at a party?
Yes, they have been used for catering large events and are great for snacks.
What kind of knife is best for prepping the vegetables?
A chef's knife is recommended for chopping the lettuce and dicing the tomato and pepper.
Is there a specific way to place the roast beef?
Layer two slices of thin deli roast beef on top of the lettuce, ensuring they are evenly distributed.
Do these wraps need to be refrigerated?
If not serving immediately, they should be wrapped in foil and kept cool until ready to eat.