Savory Deep Dish Spaghetti Bake
Indulge in this delightful Savory Deep Dish Spaghetti Bake, a comforting one-dish meal that brings the richness of spaghetti and the heartiness of a pie together. Perfect for family gatherings or a cozy weeknight dinner, this recipe layers al dente spaghetti noodles with a flavorful beef and vegetable filling, topped with melted mozzarella cheese and fresh green pepper rings for an extra crunch. The combination of textures and flavors makes this dish a crowd-pleaser, and it's easy to make ahead of time. Enjoy this versatile meal that is not only delicious but also inviting enough to serve on special occasions.
4
Servings
365
Calories
9
Ingredients
Ingredients
spaghetti
6 ounces (uncooked)
eggs
2 (slightly beaten)
parmesan cheese
1/4 cup (grated)
ground beef
1 lb (uncooked)
onion
1/4 cup (chopped)
spaghetti sauce
1 (14 ounce) jar (store-bought or homemade)
corn
1 (11 ounce) can (drained)
green pepper
1 small (cut into rings)
mozzarella cheese
1 cup (shredded)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cook the uncooked spaghetti according to package instructions, drain, and rinse with hot water to prevent sticking.
3
In a large mixing bowl, combine the cooked spaghetti, slightly beaten eggs, and grated parmesan cheese. Toss them lightly to mix well.
4
Grease a 10-inch pie pan or a 9-inch square baking dish with cooking spray or butter.
5
Transfer the spaghetti mixture into the greased pan, pressing it evenly across the bottom and up the sides to form a crust. Set aside.
6
In a large skillet over medium heat, brown the ground beef with the chopped onion until the beef is cooked through. Drain any excess fat.
7
Stir in the spaghetti sauce and drained corn into the beef mixture, mixing well until heated thoroughly.
8
Spoon the beef and sauce mixture evenly over the spaghetti crust in the pan.
9
Arrange green pepper rings on top of the beef mixture and sprinkle with shredded mozzarella cheese.
10
Bake in the preheated oven for 25 to 30 minutes or until the cheese is melted and bubbly.
11
Allow the pie to cool for 5 minutes before slicing and serving. Enjoy your savory meal!
Nutrition Information
18g
Fat
28.75g
Carbs
26.5g
Protein
2g
Fiber
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Deep Dish Spaghetti Bake?
It is a comforting one-dish meal that combines spaghetti and a pie-like structure, featuring beef, vegetables, and melted mozzarella cheese.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the spaghetti bake need to stay in the oven?
The dish should be baked for 25 to 30 minutes or until the cheese is melted and bubbly.
What ingredients are needed for the spaghetti crust?
The crust consists of 6 ounces of cooked spaghetti, 2 slightly beaten eggs, and 1/4 cup of grated parmesan cheese.
How do I prepare the spaghetti before forming the crust?
Cook the spaghetti according to package instructions, drain it, and rinse it with hot water to prevent sticking.
Can I use a square baking dish instead of a pie pan?
Yes, you can use either a 10-inch pie pan or a 9-inch square baking dish.
How much ground beef is used in this recipe?
The recipe requires 1 lb of uncooked ground beef.
Should the ground beef be cooked before putting it in the oven?
Yes, you must brown the ground beef with chopped onion in a skillet and drain the excess fat before layering it.
What kind of cheese is mixed into the spaghetti crust?
Grated parmesan cheese is used to help form the spaghetti crust.
What type of cheese is sprinkled on top of the bake?
One cup of shredded mozzarella cheese is sprinkled on top before baking.
Are there any specific vegetables included in the filling?
Yes, the filling includes chopped onion and one 11-ounce can of drained corn.
How do I prevent the cooked spaghetti from sticking?
Rinsing the cooked and drained spaghetti with hot water helps prevent it from sticking together.
What kind of spaghetti sauce can I use?
You can use one 14-ounce jar of either store-bought or homemade spaghetti sauce.
Should the corn be drained before adding it to the meat?
Yes, the 11-ounce can of corn should be drained before being stirred into the beef mixture.
How do I prepare the green pepper for this dish?
One small green pepper should be cut into rings and arranged on top of the beef mixture.
How many calories are in one serving of this dish?
There are 365 calories per serving.
What is the protein content per serving?
Each serving contains 26.5g of protein.
How much fat is in a single serving?
A single serving contains 18g of fat.
What is the carbohydrate count for this recipe?
There are 28.75g of carbohydrates per serving.
Does this recipe contain much sugar?
No, it contains a low amount of sugar at 2g per serving.
What is the fiber content of this spaghetti bake?
The dish provides 2g of fiber per serving.
How long should I wait before slicing the bake?
Allow the pie to cool for 5 minutes before slicing and serving.
Can this dish be made ahead of time?
Yes, the recipe is easy to make ahead of time for later baking.
Under what category does this recipe fall?
This recipe is categorized as a One Dish Meal.
Is this recipe suitable for family gatherings?
Yes, it is described as a crowd-pleasing family meal perfect for weeknights or special occasions.
What type of pasta is required for the base?
The recipe specifically calls for 6 ounces of spaghetti.
What is the recommended size for the pie pan?
A 10-inch pie pan is recommended for the best results.
How do I form the spaghetti into a crust?
Transfer the spaghetti mixture into a greased pan and press it evenly across the bottom and up the sides.
How much onion should I add to the ground beef?
The recipe calls for 1/4 cup of chopped onion to be browned with the beef.