Savory Dark Beer Marinated Beef Roast
Elevate your outdoor bar-b-que with this Savory Dark Beer Marinated Beef Roast! This delicious recipe combines the rich flavors of dark beer with a medley of spices to create a roast that is irresistibly crispy on the outside and perfectly tender on the inside. Perfect for family gatherings or backyard cookouts, this dish is sure to impress your guests while boasting an aroma that will have everyone drooling. Serve it sliced with your favorite sides, and watch it become a new beloved staple at your barbecues.
10
Servings
N/A
Calories
9
Ingredients
Ingredients
Beef Roast (Sirloin or Tri-Tip)
3-4 lbs (Trim excess fat if necessary)
Dark Beer
1 cup (Use your favorite dark beer)
Brown Sugar
1 tablespoon (Lightly packed)
Worcestershire Sauce
2 teaspoons (None)
Onion Salt
1 teaspoon (None)
Dry Mustard
1/2 teaspoon (None)
Seasoning Salt
1 teaspoon (None)
Paprika
1/2 teaspoon (None)
Black Pepper
1/2 teaspoon (Freshly ground preferred)
Instructions
1
In a medium bowl, combine dark beer, brown sugar, Worcestershire sauce, onion salt, dry mustard, seasoning salt, paprika, and black pepper. Whisk together until well combined.
2
Place the beef roast into a large zip-loc bag or a glass dish. Pour the marinade over the roast, ensuring it is thoroughly coated.
3
Seal the bag or cover the dish and refrigerate. Allow the roast to marinate for at least 8 hours, preferably overnight for maximum flavor.
4
Preheat your grill for indirect cooking by preparing one side for high heat and leaving the other side off.
5
Remove the roast from the marinade and let it rest at room temperature for about 30 minutes before grilling. Reserve the marinade.
6
Place the roast on the grill over indirect heat. Brush with the reserved marinade every 15-20 minutes.
7
Cook the roast until a meat thermometer registers your desired doneness: 130°F for medium-rare, 140°F for medium.
8
Once cooked to your liking, remove the roast from the grill and let it rest for 10-15 minutes before slicing. Serve hot and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of meat is recommended for the Savory Dark Beer Marinated Beef Roast?
A 3-4 lb beef roast such as sirloin or tri-tip is recommended for this recipe.
What is the primary liquid used in the marinade?
The primary liquid is one cup of your favorite dark beer.
How much brown sugar should I add to the marinade?
The recipe calls for one tablespoon of lightly packed brown sugar.
What is the purpose of using dark beer in this recipe?
The dark beer provides a rich flavor and helps to tenderize the meat.
How long should the beef roast marinate?
The roast should marinate for at least 8 hours, though overnight is preferred for the best flavor.
How do I prepare the grill for cooking?
Preheat your grill for indirect cooking by setting one side to high heat and leaving the other side off.
What should I do with the meat before I start grilling?
Remove the roast from the marinade and let it rest at room temperature for about 30 minutes.
What internal temperature is needed for a medium-rare roast?
A medium-rare roast should reach an internal temperature of 130 degrees Fahrenheit.
What internal temperature is needed for a medium roast?
A medium roast should reach an internal temperature of 140 degrees Fahrenheit.
How long should the roast rest after it is removed from the grill?
The roast should rest for 10 to 15 minutes before you slice it.
How many people does this recipe serve?
This recipe serves approximately 10 people.
Should I trim the fat on the beef roast?
Yes, you should trim any excess fat from the roast before starting the marinating process.
How often should the roast be brushed with marinade while grilling?
Brush the roast with the reserved marinade every 15 to 20 minutes during cooking.
What kind of container is best for marinating the beef?
You can use a large zip-loc bag or a glass dish to ensure the meat is thoroughly coated.
Does this recipe include Worcestershire sauce?
Yes, it includes two teaspoons of Worcestershire sauce in the marinade.
How much onion salt is required?
The marinade requires one teaspoon of onion salt.
Is dry mustard used in the spice mix?
Yes, add half a teaspoon of dry mustard to the marinade.
How much paprika is used for seasoning?
The recipe calls for half a teaspoon of paprika.
What type of pepper is recommended for this roast?
The recipe recommends half a teaspoon of freshly ground black pepper.
How should the marinade ingredients be combined?
Combine the ingredients in a medium bowl and whisk them together until well combined.
Where on the grill should the meat be placed?
Place the roast on the side of the grill that is set for indirect heat.
Why is it important to let the meat rest after cooking?
Resting the meat allows the juices to redistribute, keeping the roast tender and moist.
Does the recipe use seasoning salt?
Yes, the marinade includes one teaspoon of seasoning salt.
What texture can I expect from the finished beef roast?
The roast will be crispy on the outside and perfectly tender on the inside.
Is this recipe suitable for family cookouts?
Yes, it is an excellent choice for family gatherings and backyard barbecues.
Can I use a Tri-Tip cut?
Yes, a Tri-Tip roast is one of the recommended cuts for this recipe.
Can I use a Sirloin cut?
Yes, a sirloin roast works very well with this beer-based marinade.
How do I ensure the roast is cooked to the correct doneness?
Use a meat thermometer to check that it has reached 130 degrees for medium-rare or 140 degrees for medium.
What should I do with the remaining marinade?
Reserve the marinade to brush onto the roast every 15 to 20 minutes while it is on the grill.
How should the roast be served?
The roast should be sliced and served hot with your favorite side dishes.