Savory Danish Style Meatballs
These Danish-style meatballs, also known as Fars Meatballs, are a delightful blend of finely minced pork and veal or beef, seasoned to perfection with nutmeg or cloves. They are incredibly versatile, making them suitable as an appetizer, a hearty main course, or as a key ingredient in the traditional Mock Turtle Soup. Their tender texture and rich flavors will leave your guests craving more, whether served fried with a dip or boiled for soup. Perfect for family meals or festive gatherings, these meatballs are sure to impress.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
lean pork
8 ounces (finely minced (up to 10 times))
veal or beef
8 ounces (finely minced (up to 10 times))
salt
to taste
black pepper
to taste
nutmeg or ground cloves
1 pinch
egg or egg whites
1 egg or 2 egg whites (lightly beaten)
flour
3 tablespoons
soda water
1/2-3/4 cup
onion
1 small (grated)
Instructions
1
In a large mixing bowl, combine the finely minced pork and veal or beef.
2
Season the meat mixture with salt, pepper, and the pinch of nutmeg or ground cloves.
3
Add the lightly beaten egg or egg whites to the mixture and stir until well combined.
4
In a separate bowl, mix the flour with the soda water to create a smooth batter.
5
Gradually fold the flour mixture into the meat mixture until fully integrated.
6
Finally, add the grated onion and mix thoroughly.
7
To achieve the right texture, beat the meat mixture vigorously for several minutes.
8
Cover the bowl and refrigerate the mixture for at least 1 hour to allow the flavors to meld.
9
Once chilled, shape the meat into small balls or patties according to your intended use.
10
For Mock Turtle Soup, form smaller balls and boil them for a few minutes. For appetizers, fry the small meatballs until golden and cook through.
11
Always test one meatball to check it's cooked properly and adjust seasoning if needed.
12
Remember, thorough mixing and beating of the meat mixture is key for optimal texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Danish Style Meatballs?
These are traditional Danish meatballs made from a blend of finely minced pork and veal or beef, known for their tender texture.
What is another name for these Danish meatballs?
They are also commonly referred to as Fars Meatballs.
What types of meat are required for this recipe?
The recipe calls for 8 ounces of lean pork and 8 ounces of veal or beef.
How many times should the meat be minced?
For the best texture, the meat should be finely minced up to 10 times.
What seasonings are used in Fars Meatballs?
The meat is seasoned with salt, black pepper, and a pinch of either nutmeg or ground cloves.
Can I use whole eggs or egg whites?
You can use either 1 whole egg or 2 egg whites, lightly beaten.
How much flour is needed for the recipe?
The recipe requires 3 tablespoons of flour.
What liquid is used to make the batter?
Soda water is used to create a smooth batter with the flour.
How much soda water should I use?
You should use between 1/2 to 3/4 cup of soda water.
How should the onion be prepared?
The recipe requires one small onion that has been grated.
What is the first step in preparing the meat mixture?
Combine the finely minced pork and veal or beef in a large mixing bowl.
How do I incorporate the flour and soda water?
Mix the flour with the soda water in a separate bowl first, then gradually fold it into the meat mixture.
When should I add the grated onion?
The onion should be added and mixed thoroughly after the flour mixture has been integrated.
What is the secret to the right meatball texture?
You must beat the meat mixture vigorously for several minutes after all ingredients are combined.
Do I need to refrigerate the meatball mixture?
Yes, the mixture should be covered and refrigerated for at least 1 hour to let the flavors meld.
What can these meatballs be used for?
They are versatile and can be served as appetizers, a main course, or in Mock Turtle Soup.
How do I prepare the meatballs for Mock Turtle Soup?
Form the mixture into small balls and boil them for a few minutes.
How do I prepare the meatballs for appetizers?
Fry small meatballs in a pan until they are golden brown and cooked through.
Can I make these into patties instead of balls?
Yes, you can shape the meat into small balls or patties depending on your preference.
How can I ensure the seasoning is correct?
It is recommended to cook and test one meatball first to check the seasoning and adjust if necessary.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What category does this recipe fall under?
This recipe is categorized under Pork dishes.
What is the serving size for this recipe?
The specific serving size in grams or ounces is not specified, but the batch serves 4.
Are there any specific spices suggested for a traditional taste?
Nutmeg or ground cloves are the traditional spices used for this savory profile.
Is this recipe suitable for festive gatherings?
Yes, these meatballs are noted as being perfect for both family meals and festive gatherings.
What is the total ingredient count for this recipe?
There are 9 ingredients in total for this Savory Danish Style Meatball recipe.
Can I substitute beef for veal?
Yes, the recipe allows for the use of either veal or beef combined with the pork.
What is the texture of these meatballs like?
The meatballs have a very tender and light texture due to the finely minced meat and vigorous beating.
Is soda water mandatory?
Yes, it is used to create the specific batter consistency that defines Danish-style meatballs.
When was this recipe added to the database?
The recipe record was inserted on October 6, 2024.