Savory Curry Sausage Puffs
Savory Curry Sausage Puffs are the quintessential finger food for any gathering, whether it's a lively party, a casual get-together, or a family feast. These delightful pastries are a fusion of tender ground sausage and fragrant curry, encased in flaky puff pastry. Their mild curry flavor makes them perfect for all ages, especially kids. You can enjoy them warm out of the oven or at room temperature, and their ability to store well makes them ideal for preparing in advance. Simply freeze them before baking for a last-minute treat; just defrost and bake. With a taste that's absolutely irresistible, it's no wonder they vanish quickly in our home!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Frozen Puff Pastry
2 sheets (thawed)
Ground Sausage
500 g (none)
Onion
1 (very finely chopped)
Fruit Chutney
1 tablespoon (none)
Curry Powder
1/2 teaspoon (or to taste)
Pepper
to taste (none)
Instructions
1
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
2
In a large mixing bowl, combine the ground sausage, finely chopped onion, fruit chutney, curry powder, and pepper. Mix thoroughly until evenly blended.
3
Divide the sausage mixture into four equal portions.
4
Take the thawed puff pastry sheets and cut each sheet in half, resulting in four rectangles.
5
For each portion of sausage mixture, roll it into a sausage shape about the same length as the long side of the pastry rectangles.
6
Place the sausage log along the edge of a pastry rectangle. Gently roll the pastry around the sausage, sealing the edge with a little water to ensure it sticks.
7
Repeat this process for the remaining sausage portions and pastry.
8
Once all logs are rolled, slice each pastry log into 1.5-2 cm thick pieces for standard curry puffs, or longer pieces if you prefer sausage rolls.
9
Arrange the cut pieces on the prepared baking tray, leaving space between each for even puffing.
10
Bake in the preheated oven for approximately 15 minutes or until they are golden brown and have puffed up beautifully.
11
Allow to cool slightly before serving, and enjoy them warm or at room temperature!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Curry Sausage Puffs?
Savory Curry Sausage Puffs are a fusion of tender ground sausage and fragrant curry encased in flaky puff pastry, perfect as finger food for any gathering.
What are the main ingredients for this recipe?
The main ingredients include 2 sheets of frozen puff pastry, 500g of ground sausage, one finely chopped onion, fruit chutney, curry powder, and pepper.
Is the curry flavor very strong?
No, the recipe uses a mild curry flavor which makes it suitable for all ages, including children.
Can I make these snacks for kids?
Yes, these puffs are kid-friendly due to their mild flavor and easy-to-hold size.
What temperature should I set my oven to?
Preheat your oven to 200°C (400°F).
How long do the sausage puffs need to bake?
Bake them for approximately 15 minutes or until they are golden brown and puffed up.
Can I freeze Savory Curry Sausage Puffs?
Yes, you can freeze them before baking. Simply defrost and bake them when you are ready to serve.
How should I prepare the onion?
The onion should be very finely chopped to ensure it blends well with the sausage mixture.
What is the role of fruit chutney in the recipe?
Fruit chutney adds a touch of sweetness and depth that complements the savory sausage and curry powder.
How do I ensure the pastry stays sealed?
Use a little water on the edge of the pastry rectangle to seal it after rolling it around the sausage.
How many sheets of puff pastry are required?
The recipe calls for 2 sheets of thawed puff pastry.
Can I serve these at room temperature?
Yes, they can be enjoyed warm out of the oven or at room temperature.
How thick should I slice the pastry logs?
For standard curry puffs, slice the logs into 1.5-2 cm thick pieces.
Can I make these into larger sausage rolls?
Yes, simply slice the pastry logs into longer pieces if you prefer traditional sausage rolls.
Do I need to line the baking tray?
Yes, it is recommended to line the baking tray with parchment paper to prevent sticking.
How much ground sausage is needed?
You will need 500 grams of ground sausage.
Is it okay to adjust the amount of curry powder?
Yes, the recipe suggests 1/2 teaspoon or you can adjust it to taste.
What should the pastry look like when finished?
The puffs should be golden brown and have a beautiful puffed appearance.
Are these suitable for a party?
Absolutely, they are described as the quintessential finger food for parties and casual get-togethers.
How do I divide the sausage mixture?
Divide the prepared sausage mixture into four equal portions before rolling them into logs.
What do I do after cutting the pastry sheets?
After cutting each sheet in half to get four rectangles, place a sausage log along the edge of each rectangle and roll.
Should I allow the puffs to cool before serving?
Allowing them to cool slightly is recommended before serving.
Can I use a different spice instead of curry?
While curry provides the signature flavor, you could experiment with other spices, though it would change the recipe profile.
Is this recipe easy for beginners?
Yes, it is an easy recipe that involves simple mixing, rolling, and baking steps.
How do I make the sausage logs the right length?
Roll each portion of the sausage mixture to be about the same length as the long side of your pastry rectangles.
Are Savory Curry Sausage Puffs good for family feasts?
Yes, they are ideal for family feasts and often vanish quickly because they are so irresistible.
Can I store leftovers?
Yes, they store well and can be kept for later use.
How much fruit chutney should I use?
Use 1 tablespoon of fruit chutney in the mixing bowl.
Do I need to add salt?
The recipe calls for pepper to taste; ground sausage often contains enough salt, but you can adjust seasonings as preferred.
What is the best way to arrange them on the tray?
Arrange the cut pieces on the tray leaving enough space between them for even puffing during baking.