Savory Curry-Honey Mustard Chicken Breasts
This Savory Curry-Honey Mustard Chicken Breasts recipe elevates simple chicken to new heights with a deliciously sweet and spicy sauce. The combination of honey and prepared mustard brings a unique flavor, complemented by the warm notes of curry powder, cayenne pepper, and cumin. Perfect for a weeknight dinner, this dish is not only easy to prepare but also sure to impress your family and friends with its delightful taste. Serve it alongside steamed rice or fresh vegetables for a complete meal.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
skinless chicken breasts
4 (trimmed and pounded to an even thickness)
margarine
2 tablespoons (melted)
prepared mustard
1/4 cup (none)
honey
1/3 cup (none)
curry powder
4 teaspoons (none)
cayenne pepper
1/4 teaspoon (none)
cumin
1/4 teaspoon (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Curry-Honey Mustard Chicken Breasts?
It is a flavorful main dish that combines skinless chicken breasts with a sweet and spicy glaze made from honey, mustard, and curry powder.
How many chicken breasts does this recipe require?
This recipe calls for 4 skinless chicken breasts.
How should the chicken breasts be prepared before cooking?
The chicken should be trimmed and pounded to an even thickness to ensure uniform cooking.
What type of mustard is used in this recipe?
The recipe specifies using 1/4 cup of prepared mustard.
How much honey is needed for the sauce?
You will need 1/3 cup of honey to provide sweetness to the glaze.
What is the fat component in the sauce?
The sauce uses 2 tablespoons of melted margarine.
How much curry powder is used?
The recipe requires 4 teaspoons of curry powder for its signature warm flavor.
Is this chicken recipe spicy?
It has a mild kick thanks to 1/4 teaspoon of cayenne pepper and the curry powder.
What role does cumin play in this dish?
The 1/4 teaspoon of cumin adds earthy, warm notes that complement the curry and honey.
What side dishes pair well with this chicken?
It is best served alongside steamed rice or fresh vegetables to balance the savory sauce.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is specifically noted as a quick and easy recipe perfect for weeknight meals.
Can I substitute butter for margarine?
Yes, melted butter can be used as a direct substitute for the margarine in the sauce.
How many ingredients are in this recipe?
There are 7 main ingredients including the chicken and the sauce components.
Can I use chicken thighs instead of breasts?
While the recipe calls for breasts, boneless skinless chicken thighs can be used, though cooking times may vary.
What is the flavor profile of the sauce?
The sauce is a delightful combination of sweet from the honey and savory/spicy from the mustard and curry.
How do I ensure the chicken stays juicy?
Pounding the chicken to an even thickness prevents thinner parts from overcooking while the thicker parts finish.
Is this recipe gluten-free?
The primary ingredients are gluten-free, but you should check the label of your prepared mustard to ensure it contains no wheat-based thickeners.
Can I make this recipe for meal prep?
Yes, this chicken stores well and can be portioned out with rice and vegetables for future meals.
How should I store leftovers?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze the cooked chicken?
Yes, you can freeze the cooked chicken in a freezer-safe container for up to 3 months.
Can I use Dijon mustard instead of prepared yellow mustard?
Yes, Dijon mustard would provide a sharper, more sophisticated flavor if preferred.
What can I use if I do not have honey?
Maple syrup or agave nectar can work as a substitute, though it will slightly change the flavor profile.
Is this recipe dairy-free?
If you use a dairy-free margarine, the recipe is dairy-free.
How many servings does this provide?
The recipe uses 4 chicken breasts, generally serving 4 people.
Does the sauce need to be thickened?
The sauce will naturally thicken and glaze the chicken as it cooks due to the honey and mustard content.
Can I grill this chicken?
Yes, the sauce makes an excellent basting glaze for grilled chicken.
What kind of curry powder should I use?
A standard yellow curry powder works best, but you can use Madras curry powder if you want more heat.
Is the cayenne pepper optional?
Yes, if you are sensitive to heat, you can reduce or omit the cayenne pepper.
Why pound the chicken to an even thickness?
This ensures the chicken cooks at the same rate, preventing the outer edges from becoming dry.
Is this recipe kid-friendly?
Many children enjoy the sweetness of the honey-mustard, but you may want to reduce the curry and cayenne for picky eaters.